Marinated chunks of chicken barbecued in the charcoal oven.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.

Delicately spiced tomato soup.

An Anglo Indian invention of spicy split pea soup.

Sliced onions, tomatoes, cucumber, lettuce and spring mix.

This is a spectacular salad with combination of lettuce, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.

Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with balsamic vinaigrette dressing.

Marinated chunks of chicken barbecued in the charcoal oven.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.

Traditional white bread, baked in the tandoor.

Healthy unleavened bread stuffed with fresh garlic.

Exotic unleavened bread filled with homemade cheese and spices.

Scrumptious unleavened bread stuffed with onions and spices.

Two deep fried balloon puffed breads.

Buttered, tandoori-baked whole wheat bread.

A combo of three house favorite breads naan, onion kulcha and puri.

King sized leaved bread stuffed with mixed dried fruits and nuts.

Buttered, tandoori-baked whole wheat bread.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Tandoori roasted mashed eggplant, onion, ginger and tomatoes.

Okra sauteed with onions, tomatoes and oriental spices.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Curried chicken pieces cooked in light Asian spices.

Fresh chicken exotically prepared in very spicy gravy.

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chunks of tender lamb cooked in a mildly spiced sauce.

Spiced lamb cooked in a very spicy sauce.

Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.

An exotic preparation of lamb in a creamy spiced sauce.

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Chick peas and tomatoes cooked in traditional spices.

Grated cucumber made in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin and crispy lentil flat breads.

A special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Milk and cheese balls dipped in syrup and served warm.

Homemade cheese simmered with milk and nuts and served cold.

Authentic Indian ice cream and flavored with pistachio and cashew nut.

Rice pudding with an Indian touch.

Different flavors of mango, rose, chocolate, or vanilla.

Cauliflower tempura in a chili tomato sauce.

3 Pieces of fried turnovers stuffed with mild spiced potatoes and peas.

Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.

Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.

Fresh spinach balls, garlic and roasted chickpea flour.

Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.

Fresh vegetables dipped in a delicately spiced chickpea batter.

A combo of Somosa, Pakoras and Papadam.