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The Taproom & Grill
Siracha ranch.
Chicken, pork, or veggie topped with melted cheddar jack cheese, black beans, corn, jalapenos, sour cream with spicy salsa.
6 mini panzarottis served with marinara.
Fresh bruschetta layered with mozzarella, and balsamic glaze. Served with pita.
Classic calm casino with bell peppers, bacon, & bread crumbs.
Pan-Seared Sesame-Crusted tuna, cajun slaw, wasabi aoli.
Grilled marinated chicken, crunchy noodles, carrots, sesame slaw.
Smoked brisket, queso, corn, black beans, candied bacon with scallions.
Pretzels stuffed with your choice of cheese, pepperoni, or steak.
Crispy Tater tots topped with short rib, gravy, and American cheese.
Steamed in red or white garlic sauce.
American cheese and fried onions served with chipotle aioli.
Fresh cut romaine, bacon, cherry tomato, bleu cheese, Hard-Boiled egg, avocado with honey balsamic vinaigrette.
Southwest marinated chicken, corn, avocado, cucumber, shredded jack cheese, tortilla chips, and iceberg lettuce tossed with cilantro lime vinaigrette.
Iceberg lettuce, spring mix, bleu cheese, bacon, & buffalo chicken tossed in bleu cheese dressing.
Grilled & shrimp tossed in a sweet chili sauce with romaine, spring mix, carrots, cucumber & tossed in a sweet chili dressing.
Housemade BBQ sauce, pickles, pepper jack cheese, crispy onions.
Ghost pepper jack cheese, spicy pickles, hot sauce, & fried jalapeños.
All veggie patty, smoked gouda, smoked tomatoes and red onion with sweet potato fries.
Bacon, egg, fresh jersey tomato, lettuce.
Applewood smoked bacon, crispy fried onions, lettuce, tomato, Cheddar cheese, and chipotle aioli sauce.
BBQ pulled pork, long hots, bacon, cheddar cheese, and crispy onions.
Spinach, sausage, garlic oil, mozzarella, and provolone.
Garlic oil, seasoned veggies, mozzarella cheese.
Fresh mozzarella, Italian sauce, and fresh basil.
4 kielbasa bites, 4 burnt ends, 4 smoked wings, 4 ribs.
Special house rub, cooked on our smoker for 4 hours and grilled to perfection.
Thinly sliced BBQ beef brisket topped with apple slaw on a brioche bun.
Half rack of smoked BBQ ribs served cornbread and choice of side.
Char-Grilled served with honey mustard BBQ sauce.
Homemade coleslaw and French fries.
Taproom IPA beer mustard, sauerkraut served with coleslaw and french fries.
Provolone cheese with choice of broccoli rabe or long hots.
Mushrooms, onions, lettuce, tomato, provolone on toasted focaccia bread.
Grilled chicken, red onion, provolone, lettuce, tomato on focaccia bread.
Chicken cheesesteak certified Angus beef grilled and served with American cheese on a long roll.
Served with Texas pedal sauce.
With melted American cheese.
Thin cut with sweet cream cheese.
Menu for The Taproom & Grill provided by Allmenus.com
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