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  • Tre Famiglia Ristorante

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Tre Famiglia Ristorante

(856) 429-1447

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  • 403 N Haddon Ave, Haddonfield, NJ 08033
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Tre Famiglia Ristorante

  • (856) 429-1447

    We make ordering easy.

  • Menu
  • APPETIZERS
    A great way to begin your meal!
    • ROASTED PEPPERS $12.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil

    • ROASTED PEPPERS & MOZZARELLA $15.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

    • ROASTED PEPPERS & PROVOLONE $15.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

    • BRUSCHETTA $8.00

      Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

    • MOZZARELLA FRITTI $9.50

      Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

    • CHEESESTEAK SPRING ROLLS $9.50

      Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli-rabe

    • SAUSAGE AND FIGS $10.50

      House made grilled sweet sausage with figs in a balsamic reduction

  • SOUPS
    • CRAB BISQUE $10.00

      Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine

    • SOUP OF THE DAY $8.00

      Soup Changes Daily. Please call to inquire

  • SANDWICHES
    • TRE FAMIGLIA CUTLET SANDWICH $12.50

      Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries

    • ROAST PORK SANDWICH $12.00

      Slow roasted pork, thinly sliced and served in its natural juices served on a toasted italian roll. Choose optional broccoli rabe, sharp or mild provolone

  • SALADS
    • CHIP'S MIXED SALAD $13.50

      Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

    • TRE FAMIGLIA CAESAR $11.00

      Grilled boneless breast of chicken served over romaine lettuce tossed in house made dressing, shaved Parmigiana cheese & croutons

    • MISTO SHRIMP SALAD $16.00

      (3) Grilled jumbo shrimp over baby greens, tomato, red onion, cucumber & goat cheese crumbles, balsamic & extra virgin olive oil

    • GRILLED SALMON SALAD $16.50

      Grilled salmon tossed with baby arugula, orange wedges, toasted almonds, red onion with dijon mustard-honey dressing

  • LUNCH ENTREES
    • CRAB MAC CHEESE $15.50

      Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs

    • PAPPARDELLE BOLOGNESE $14.00

      "Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

    • PENNE CHICKEN ALLA VODKA $14.00

      Blush cream sauce, sun-dried tomatoes, grilled chicken breast

    • CHICKEN ROBERTO $14.00

      Sauteed boneless breast of chicken, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

    • CHICKEN MILANESE $14.00

      Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

    • EGGPLANT ROLLATINI $14.00

      Lightly breaded eggplant, batter dipped and fried stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

    • VEAL PARMIGIANA $15.50

      Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine tomato sauce

    • CHICKEN PARMIGIANA $14.00

      Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese and linguine in tomato sauce

  • SIDES
    • SIDE BROCCOLI RABE $10.00

      Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon

    • SIDE SPINACH $8.00

    • FRENCH FRIES $5.00

    • SIDE MEATBALLS $10.00

      (2) House made meatballs served in tomato sauce

    • SIDE SAUSAGE $10.00

      Sliced house made sweet sausage served in tomato sauce

  • APPETIZERS
    • FRIED CALAMARI $17.00

      Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

    • CLAMS POSILLIPO $17.00

      Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce

    • EGGPLANT ROLLATINI APPETIZER $16.00

      Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce

    • MOZZARELLA FRITTI $14.00

      Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

    • MUSSELS POSSILIPPO $16.00

      Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

    • SAUSAGE & FIGS $15.50

      House made grilled sweet sausage with figs in a balsamic reduction

  • SALADS
    • ANTIPASTO $18.00

      Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

    • APPLE AND SHRIMP SALAD $17.50

      Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

    • BEET SALAD $14.50

      Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

    • BRUSCHETTA $11.50

      Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

    • CAESAR SALAD $12.00

      Tossed in house made dressing, Pecorino Romano cheese & croutons

    • CHIP'S MIXED SALAD $13.50

      Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

    • MISTO SALAD $11.50

      Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

    • MOZZARELLA DI BUFALA $17.50

      Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

    • ROASTED PEPPERS $12.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil

    • ROASTED PEPPERS & MOZZARELLA $15.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

    • ROASTED PEPPERS & PROVOLONE $15.50

      Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

    • ROASTED PEPPERS (2) CHEESES $15.50

      Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese

  • SOUPS
    • CRAB BISQUE $10.00

      Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine

    • SOUP OF THE DAY $8.00

      Soup Changes Daily. Please call to inquire

  • ENTREES
    ENTREES SERVED WITH CREAMY RISOTTO AND SAUTEED GARDEN VEGETABLES UNLESS OTHERWISE NOTED
    • CHICKEN AVANTI $28.00

      Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

    • CHICKEN FRANCESE $31.00

      Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

    • CHICKEN MILANESE $28.00

      Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

    • CHICKEN PARMIGIANA $27.00

      Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

    • CHICKEN ROBERTO $27.00

      Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

    • CHICKEN TRE FAMIGLIA $30.00

      Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

    • VEAL AVANTI $30.00

      Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

    • VEAL FRANCESE $33.00

      Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

    • VEAL MILANESE $30.00

      Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

    • VEAL PARMIGIANA $29.00

      Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

    • VEAL ROBERTO $30.00

      Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

    • VEAL TRE FAMIGLIA $32.00

      Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

    • BEEF TENDERLOIN $36.00

      Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto

    • EGGPLANT ROLLATINI $25.00

      Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

    • FLOUNDER FRANCESE $33.00

      Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables

    • PESCE GRIGLIA $31.00

      Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto

  • PASTA
    • CHEESE RAVIOLI $20.00

      Ricotta cheese filled ravioli served with marinara sauce

    • CHIP'S GNOCCHI $24.00

      Homemade potato dumplings in our tomato sauce tossed with mozzarella

    • LINGUINE & SHRIMP DIABLO $29.00

      Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine

    • LINGUINE AURORA $37.00

      Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

    • LINGUINE CLAMS $26.00

      Succulent little neck clams simmered in garlic, tomato basil broth

    • MEZZI ALLA VODKA $25.50

      Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

    • MUSSELS LINGUINE $25.00

    • PAPPARDELLE BOLOGNESE $25.00

      "Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

    • PASTA ENTREE $18.00

      Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)

    • PESCE PRIMAVERA $38.00

      Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta

  • SIDES
    • SIDE BROCCOLI RABE $10.00

      Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon

    • SIDE SPINACH $10.00

      Sautéed baby spinach with olive oil & garlic, served with fresh lemon

    • SIDE MEATBALLS $10.00

      (2) House made meatballs served in tomato sauce

    • SIDE SAUSAGE $10.00

      Sliced house made sweet sausage served in tomato sauce

    • SIDE RISOTTO $10.00

      Our house made specialty, creamy with a blend of cheeses

    • SIDE FRIES $5.00

  • GLUTEN FREE APPETIZERS
    • CHIP'S ITALIAN MIXED SALAD (GF) $13.50

      Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES

    • MISTO SALAD (GF) $11.50

      Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

    • MOZZARELLA DI BUFALA (GF) $17.50

      Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

    • MUSSELS POSILLIPO (GF) $16.00

      Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

    • ROASTED BEET SALAD (GF) $14.50

      Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

    • CAESAR SALAD (GF) $12.00

      Tossed in house-made dressing, Pecorino Romano cheese

  • GLUTEN FREE ENTREES
    • CHICKEN PARMIGIANA (GF) $30.00

      Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

    • CHICKEN VINCENZO (GF) $30.00

      Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

    • FETTUCCINE PRIMAVERA (GF) $28.00

      Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce

    • GNOCCHI POMODORO (GF) $27.00

      Light homemade gluten free ricotta gnocchi served with our house tomato sauce

    • MANICOTTI (GF) $26.00

      Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

    • VEAL PARMIGIANA (GF) $32.00

      Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

    • VEAL VINCENZO (GF) $31.00

      Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

    • ADDITIONAL GF ROLL $2.00

      Additional gluten free roll

    • GRILLED BRONZINO (GF) $38.00

  • CHILDREN'S ENTREES
    Children's dinners include vanilla ice cream with rainbow sprinkles
    • CHICKEN FINGERS (CHILD) $16.50

      Breaded chicken fingers (breast meat) served with French fries

    • CHICKEN PARMIGIANA (CHILD) $16.50

      Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

    • RAVIOLI AND MEATBALL (CHILD) $16.50

      Cheese ravioli topped with tomato sauce along with a homemade meatball

    • RAVIOLI TOMATO SAUCE (CHILD) $15.00

      Cheese ravioli topped with tomato sauce

    • PASTA AND MEATBALL (CHILD) $15.00

      Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball

    • PASTA TOMATO SAUCE (CHILD) $15.00

      Fresh spaghetti pasta topped with tomato sauce

    • VEAL PARMIGIANA (CHILD) $17.50

      Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

    • PASTA WITH BUTTER (CHILD) $15.00

      CHOICE OF PASTA WITH MELTED BUTTER

  • DESSERTS
    • BISCOTTI $9.25

      Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino

    • CANNOLI $9.25

      Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips

    • CHOCOLATE CANNOLI $9.25

      Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips

    • TARTUFO $9.25

      Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

    • TARTUFO PEANUT BUTTER $9.25

      A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

    • CHOCOLATE LAVA $9.25

      Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle served with vanilla ice cream

    • HOMEMADE APPLE CAKE $9.25

      Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream

    • XANGO $9.25

      Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce

    • TIRAMISU $9.25

      Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

    • GELATO $8.50

Menu for Tre Famiglia Ristorante provided by Allmenus.com

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