Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.

Tossed in house made dressing, pecorino Romano cheese and croutons.

Baby greens, tomato, red onion and cucumber in balsamic and extra virgin olive oil.

Italian bread, lightly toasted with garlic and herbs, topped with finely diced tomatoes and fresh basil.

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese and prosciutto.

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.

Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula, pear champagne vinaigrette.

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese and jumbo grilled shrimp.

Freshly roasted red peppers marinated in extra virgin olive oil and basil, with provolone cheese.

Tender squid rings, lightly dusted with flour, fried and served with marinara sauce.

Panko-breaded wedge of imported mozzarella and pan seared on a bed of pomodoro sauce.

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.

House made grilled sweet sausage with figs in a balsamic reduction.

Homemade potato dumplings in our tomato sauce tossed with mozzarella.

Short tube pasta, homemade ground sausage and sun-dried tomato, blush pecorino cream sauce.

Crab and ricotta filled crepe in a light and creamy bechamel sauce.

Baby Maine lobster, scallops, shrimp, artichoke, sun-dried tomato and roasted peppers, aglio e olio and mezzi pasta.

"Wide" pasta tossed with meat sauce and topped with freshly grated pecorino Romano cheese.

Sauteed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine.

Pencil point pasta, grilled chicken, fresh tomatoes and broccoli rabe in a garlic white wine sauce.

Jumbo shrimp, scallops and jumbo lump crabmeat in a light tomato-cream sauce.

Succulent little neck clams simmered in garlic, tomato basil broth.

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.

Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.

Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.

Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.

Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.

Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.

Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta.

Grilled and sliced in balsamic reduction side creamy risotto and baby spinach.

Medallions, topped with Buffalo mozzarella and mushrooms, side creamy risotto and baby spinach.

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat.

Our house made jumbo lump crab cakes served over a roasted tomato cream sauce, with sweet corn risotto and sauteed baby spinach.

Grilled jumbo shrimp and scallops, baby arugula, lemon, extra virgin olive oil and sweet aged balsamic glaze.

Sauteed broccoli rabe with olive oil and garlic, served with fresh lemon.

Sauteed baby spinach with olive oil and garlic, served with fresh lemon.

Our house made specialty and creamy with a blend of cheeses.

Served in a light tomato sauce.

Served in a light tomato sauce.

Oil and garlic.

Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.

Baby greens, tomato, red onion, cucumber in balsamic and extra virgin olive oil.

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.

Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula with pear champagne vinaigrette.

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.

Homemade spinach crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese.

Light homemade ricotta gnocchi served with our house tomato sauce.

Your choice of sauteed chicken or veal topped with roasted peppers and fresh mozzarella served in a Marsala wine sauce accompanied by creamy risotto and garden vegetable.

Your choice of sauteed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta.

Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce.

Sauteed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta.

Littleneck clams steamed in a spicy garlic broth with fresh tomatoes, hot peppers and cured olives.

Freshly roasted red peppers marinated in extra virgin olive oil and basil, with provolone cheese.

Italian bread, lightly toasted with garlic and herbs, topped with finely diced tomatoes and fresh basil.

Panko-breaded wedge of imported mozzarella, pan seared on a bed of Pomodoro sauce.

Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli rabe.

House made grilled sweet sausage with figs in a balsamic reduction.

Roasted peppers, fresh vegetables, tuna and anchovy.

Tossed in house made dressing, Pecorino Romano cheese and croutons.

Baby greens, tomato, red onion and cucumber in balsamic and extra virgin olive oil.

Baby arugula tossed with lemon. Olive oil and topped with jumbo lump crabmeat.

Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries.

Natural juice and provolone cheese.

Homemade potato dumplings in our tomato sauce tossed with mozzarella.

Blush cream sauce, sun-dried tomatoes, grilled chicken breast.

Wide pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese.

Pasta tossed with jumbo lump crabmeat, Monterey Jack cheese laced cream sauce and toasted Italian crumbs

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta.

Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese and served with linguine pasta with Marinara sauce.

Cinnamon-egg batter dipped shrimp and Italian bread, sauteed spinach tossed with walnuts and served with honey-maple dressing

Sauteed broccoli rabe.

Baby spinach with olive oil and garlic, served with fresh lemon.

Served in a light tomato sauce.

Served in a light tomato sauce.

Oil and garlic.

Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream

Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips

Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips

Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce served with vanilla ice cream

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa