Allmenus.com
  • New Jersey
  • Haddonfield
  • Tre Famiglia Ristorante

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Tre Famiglia Ristorante

(856) 429-1447

We make ordering easy. Learn more

Google map
  • 403 N Haddon Ave, Haddonfield, NJ 08033
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Tre Famiglia Ristorante

  • (856) 429-1447

    We make ordering easy.

  • Menu
  • Dinner Primo
    • Chips Italian Mixed Salad $10.50

      Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.

    • Caesar Salad $9.50

      Tossed in house made dressing, pecorino Romano cheese and croutons.

    • Misto Salad $9.00

      Baby greens, tomato, red onion and cucumber in balsamic and extra virgin olive oil.

    • Bruschetta $9.50

      Italian bread, lightly toasted with garlic and herbs, topped with finely diced tomatoes and fresh basil.

    • Tre Famiglia Antipasti $14.50

      Freshly roasted peppers, Italian long hot peppers, mozzarella cheese and prosciutto.

    • Roasted Beet Salad $11.50

      Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.

    • Mozzarella di Buffalo $14.00

      Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula, pear champagne vinaigrette.

    • Grilled Apple and Shrimp $14.50

      Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese and jumbo grilled shrimp.

    • Roasted Peppers $11.50

      Freshly roasted red peppers marinated in extra virgin olive oil and basil, with provolone cheese.

    • Calamari Fritti $14.50

      Tender squid rings, lightly dusted with flour, fried and served with marinara sauce.

    • Mozzarella Fritti $11.50

      Panko-breaded wedge of imported mozzarella and pan seared on a bed of pomodoro sauce.

    • Mussels Possillipo $14.00

      Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.

    • Sausage and Figs $13.50

      House made grilled sweet sausage with figs in a balsamic reduction.

  • Dinner Soups
    • Crab Bisque Soup $8.50

    • Zuppa di Giorno $7.00

  • Dinner Pasta
    • Chip's Gnocchi Pomodoro $19.50

      Homemade potato dumplings in our tomato sauce tossed with mozzarella.

    • Rigatoni Mezzi ala Vodka $20.50

      Short tube pasta, homemade ground sausage and sun-dried tomato, blush pecorino cream sauce.

    • Cannelloni $21.50

      Crab and ricotta filled crepe in a light and creamy bechamel sauce.

    • Pesce Primavera $31.50

      Baby Maine lobster, scallops, shrimp, artichoke, sun-dried tomato and roasted peppers, aglio e olio and mezzi pasta.

    • Pappardelle Bolognese $21.00

      "Wide" pasta tossed with meat sauce and topped with freshly grated pecorino Romano cheese.

    • Linguine and Shrimp Diablo $24.50

      Sauteed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine.

    • Penne alla Rabe $20.50

      Pencil point pasta, grilled chicken, fresh tomatoes and broccoli rabe in a garlic white wine sauce.

    • Linguine Aurora $29.50

      Jumbo shrimp, scallops and jumbo lump crabmeat in a light tomato-cream sauce.

    • Linguine and Clams $21.50

      Succulent little neck clams simmered in garlic, tomato basil broth.

  • Dinner Secondi
    All entrees served with fresh sauteed seasonal vegetable and creamy arborio risotto, unless otherwise noted.
    • Tre Famiglia Pollo $23.50

      Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.

    • Tre Famiglia Vitello $25.50

      Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.

    • Avanti Pollo $21.50

      Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.

    • Avanti Vitello $23.50

      Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.

    • Roberto Pollo $21.50

      Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

    • Roberto Vitello $23.50

      Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

    • Parmigiano Pollo $21.50

      Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.

    • Parmigiano Vitello $23.50

      Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.

    • Francese Pollo $23.50

      Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.

    • Francese Vitello $25.50

      Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.

    • Milanese Pollo $22.50

      Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

    • Milanese Vitello $24.50

      Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

    • Melanzana Rollatine $20.00

      Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta.

    • Pork Tenderloin $24.00

      Grilled and sliced in balsamic reduction side creamy risotto and baby spinach.

    • Beef Tenderloin $30.00

      Medallions, topped with Buffalo mozzarella and mushrooms, side creamy risotto and baby spinach.

    • Flounder Francese $26.00

      Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat.

    • Crab Cake Famiglia $27.50

      Our house made jumbo lump crab cakes served over a roasted tomato cream sauce, with sweet corn risotto and sauteed baby spinach.

    • Pesce Griglia $26.50

      Grilled jumbo shrimp and scallops, baby arugula, lemon, extra virgin olive oil and sweet aged balsamic glaze.

  • Dinner Supplementi Piccoli
    • Broccoli Rabe $9.00

      Sauteed broccoli rabe with olive oil and garlic, served with fresh lemon.

    • Spinach Aglio e Olio $9.00

      Sauteed baby spinach with olive oil and garlic, served with fresh lemon.

    • Arborio Risotto $9.00

      Our house made specialty and creamy with a blend of cheeses.

    • Homemade Meatballs $8.00

      Served in a light tomato sauce.

    • Homemade Sausage $8.00

      Served in a light tomato sauce.

    • Linguine Aglio e Olio $8.00

      Oil and garlic.

  • Gluten Free Appetizers
    • Chip's Italian Mixed Salad (Gluten Free) $10.50

      Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.

    • Misto Salad (Gluten Free) $9.00

      Baby greens, tomato, red onion, cucumber in balsamic and extra virgin olive oil.

    • Roasted Beet Salad (Gluten Free) $11.50

      Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.

    • Mozzarella Di Buffalo (Gluten Free) $14.00

      Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula with pear champagne vinaigrette.

    • Mussels Possillipo (Gluten Free) $14.00

      Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.

  • Gluten-Free Entrees
    Menu items below are prepared entirely gluten-free. These are specially prepared foods and may require additional cooking times.
    • Gluten Free Manicotti con Formaggio $20.00

      Homemade spinach crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese.

    • Gluten Free Gnocchi Pomodoro $23.00

      Light homemade ricotta gnocchi served with our house tomato sauce.

    • Vincenzo $24.00+

      Your choice of sauteed chicken or veal topped with roasted peppers and fresh mozzarella served in a Marsala wine sauce accompanied by creamy risotto and garden vegetable.

    • Gluten Free Parmigiano $23.00+

      Your choice of sauteed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta.

    • Gluten Free Fettuccine Primavera $21.00

      Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce.

    • Gluten Free Shrimp Alfredo $26.00

      Sauteed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta.

  • Lunch Insalate and Antipasto
    • Clams Siciliano Lunch $12.00

      Littleneck clams steamed in a spicy garlic broth with fresh tomatoes, hot peppers and cured olives.

    • Roasted Peppers Lunch $9.50

      Freshly roasted red peppers marinated in extra virgin olive oil and basil, with provolone cheese.

    • Bruschetta Lunch $7.00

      Italian bread, lightly toasted with garlic and herbs, topped with finely diced tomatoes and fresh basil.

    • Mozzarella Fritti Lunch $9.00

      Panko-breaded wedge of imported mozzarella, pan seared on a bed of Pomodoro sauce.

    • Cheesesteak Spring Rolls Lunch $9.50

      Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli rabe.

    • Sausage and Figs Lunch $10.50

      House made grilled sweet sausage with figs in a balsamic reduction.

  • Lunch Salads and Sandwiches
    • Chip's Italian Mixed Salad Lunch $9.75

      Roasted peppers, fresh vegetables, tuna and anchovy.

    • Grilled Chicken Caesar Salad Lunch $10.50

      Tossed in house made dressing, Pecorino Romano cheese and croutons.

    • Misto Shrimp Salad Lunch $12.50

      Baby greens, tomato, red onion and cucumber in balsamic and extra virgin olive oil.

    • Marco Salad Lunch $12.50

      Baby arugula tossed with lemon. Olive oil and topped with jumbo lump crabmeat.

    • Tre Famiglia Cutlet Sandwich Lunch $11.25

      Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries.

    • Roast Pork Sandwich Lunch $10.50

      Natural juice and provolone cheese.

  • Lunch Entrees
    • Chip's Gnocchi Pomodoro Lunch $12.00

      Homemade potato dumplings in our tomato sauce tossed with mozzarella.

    • Penne Vodka Lunch $13.00

      Blush cream sauce, sun-dried tomatoes, grilled chicken breast.

    • Pappardelle Bolognese Lunch $12.50

      Wide pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese.

    • Crab Mac and Cheese Lunch $14.00

      Pasta tossed with jumbo lump crabmeat, Monterey Jack cheese laced cream sauce and toasted Italian crumbs

    • Chicken Roberto Lunch $13.50

      Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.

    • Melanzana Rollatini Lunch $13.00

      Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta.

    • Pork Milanese Lunch $13.50

      Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.

    • Veal Parmigiano Lunch $14.50

      Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese and served with linguine pasta with Marinara sauce.

    • Shrimp French Toast Lunch $14.00

      Cinnamon-egg batter dipped shrimp and Italian bread, sauteed spinach tossed with walnuts and served with honey-maple dressing

  • Lunch Sides
    • Broccoli Rabe Lunch $7.00

      Sauteed broccoli rabe.

    • Spinach Aglio e Olio Lunch $7.00

      Baby spinach with olive oil and garlic, served with fresh lemon.

    • Homemade Meatballs Lunch $6.50

      Served in a light tomato sauce.

    • Julienne Fries Lunch $4.50

      Served in a light tomato sauce.

    • Linguine Aglio e Olio Lunch $6.00

      Oil and garlic.

    • Small House Salad Lunch $6.00

    • Small Caesar Salad Lunch $6.00

  • Desserts
    • Chocolate Lava Cake $8.50

      Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream

    • Cannoli $8.50

      Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips

    • Chocolate Cannoli $8.50

      Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips

    • Xango $8.50

      Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce served with vanilla ice cream

    • Tiramisu $8.50

      Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Menu for Tre Famiglia Ristorante provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.