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Fuji Japanese
Tuna, mashed avocado, cyprus sea salt flakes, soy sauce, wasabi infused olive oil. red shiso micro
Tuna, sweet miso, avocado, steamed scallion, sunomono dressing, tobiko, cucumber
Thinly sliced octopus, spring mix salad, sweet miso, sunomono dressing
Monkfish liver pate, scallion, cucumber, spicy radish, ponzu sauce
7 pieces chef's choice nigiri sushi, 6 piece tuna roll
assorted fish with tamago and shrimp over seasoned sushi rice
12 pieces (tuna, salmon, yellowtail, flounder, chef's choice)
10 pieces chef's choice and 6 piece Fuji tuna roll (tuna, burdock root, scallion, tobiko)
7 pieces of nigiri sushi, 9 pieces of sashimi, 6 piece tuna roll. 22 pieces total
Sweet cooked squash
Pickled daikon radish
sweet braised shiitake mushroom
Broiled smoked salmon skin, sliced cucumber, scallion
Mango, salmon, wasabi tobiko
Tuna, avocado, spicy sauce, wasabi tobiko
tuna, cucumber, tempura crisps, pickled jalapeños, spicy sauce
Shrimp tempura, avocado, miso sauce
Yellowtail, scallion, burdock root, tobiko
Salmon, asparagus, spicy sauce, tempura crisps, pickled jalepeno peppers
Crab meat, mango, masago
blue crab meat, avocado, tobiko
Smoked salmon & cream cheese
Fried mejinko crusted soft shell crab, lettuce, miso sauce
spicy tuna and avocado roll fried in tempura batter, eel sauce, tobiko, scallion
Tamago, shrimp, kani, avocado, Japanese pickles
Barbecued eel, tobiko, wrapped with avocado
soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, scallion. cut into 10 pieces
Tobiko & avocado wrapped with tuna, salmon, flounder, walu
Tuna, yellowtail, salmon, walu, ikura, avocado, scallion
spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado
shrimp tempura & avocado topped with chopped spicy tuna
Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil
Broiled smoked salmon skin, sliced cucumber, scallion
Tuna, avocado, wasabi tobiko, spicy sauce
Salmon, asparagus, crunchy tempura crisps, pickled jalepeno peppers, spicy sauce
Scallop, tobiko, cucumber, spicy sauce
Chopped yellowtail and scallion
sweet bean pocket
sweet egg cake
crab stick
mackerel
octopus
smelt roe
flounder fin
shrimp
flounder
salmon
walu
flying fish roe
big eye tuna
yellowtail
salmon roe
japanese amberjack
japanese seabream
japanese yellowjack
live scallop
barbecued eel
sea eel
california sea urchin roe
medium fatty tuna belly
super fatty BlueFin tuna belly
Enoki mushrooms, wakame, and tofu in a soy bean broth
Shitake mushrooms, wakame, and tofu in a dashi broth
Thin noodles with and ebi shumai dumplings in a dashi broth
Steamed shrimp dumplings in dashi broth
Fresh Romaine lettuce, cucumber, and tomato with house or ginger dressing
Sliced cucumber and clear noodles marinated in sesame rice vinegar
Seaweed marinated with sesame sauce over a bed of bean sprouts
Seared panko crusted Ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips
Braised Hijiki black seaweed
Steamed soybeans
Fried tofu in tempura sauce
Fried octopus dumplings with tonkatsu sauce, Japanese mayo, pickled radish, and bonito flakes
miso glazed broiled eggplant
Pan fried pork and vegetable dumplings
Spicy tuna roll and California roll
California roll and Shrimp & Vegetable tempura
Salmon and tuna sushi, tuna roll, shrimp & vegetable tempura
Changes daily
Shrimp & vegetable tempura with teriyaki sauce or tempura sauce
Pork, Chicken, or Salmon. Panko crusted cutlet cooked with vegetables and topped with egg
Pork, Chicken, or salmon. Panko breaded fried cutlet and vegetables in a Japanese curry sauce
Sliced roasted pork or chicken and bean sprouts with egg noodles in a soy broth
Clam, shrimp tempura, inari tofu, egg, and udon noodles cooked in a hot pot
Lightly salted broiled Japanese mackerel
Panko breaded fried pork loin or chicken breast
Beef hot pot
sauteed sliced pork loin in ginger teriyaki sauce
Sauteed chicken breast in Japanese plum wine sauce
Broiled salted Japanese yellowtail collar
Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice
Tuna, salmon, flounder, walu, yellowtail, and tuna roll
Tuna, salmon, flounder, chef's choice, and yellowtail
Enoki mushrooms, wakame seaweed, tofu, soy bean broth
Shitake, wakame seaweed, tofu, dashi broth
Shrimp, shrimp dumpling, shitake mushroom, somen noodle
Steamed shrimp dumplings, shrimp, spicy mustard served on the side for dipping
Steamed egg custard with shrimp, chicken, & ginkgo nuts
Shrimp & vegetable tempura udon noodle soup
Sliced cucumber, Japanese cellophane noodle, rice vinegar, sesame oil
Fresh Romaine lettuce, cucumber, and tomato with house or ginger dressing
Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad
Chilled silky tofu, scallion, grated ginger, Nameko mushroom
Black hijiki seaweed, carrot, fried tofu
Spinach, beansprout, bonito flake, dashi sauce
Lightly boiled and salted soy beans
Octopus dumplings, bonito flakes, pickled radish, Japanese mayo, katsu sauce
Fried firm tofu. Served in tempura sauce
Broiled eggplant, sweet soy bean sauce, sesame seeds, pickled cauliflower
Pan fried pork and vegetable dumplings. Spicy mustard and gyoza dipping sauce on the side
Japanese style boneless fried chicken wings, red onion, soy chili vinegar sauce
Shrimp & vegetable fried in Japanese tempura batter
Panko crusted fried Japanese oysters, katsu sauce, spicy mustard
Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce
Salt broiled Japanese yellowtail collar
Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table
New York Strip steak with teriyaki sauce
Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available
Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available
Broiled chicken breast with teriyaki sauce
Sauteed sliced chicken cooked in a Japanese plum wine sauce
Pan seared, served with garlic sauce
Broiled salmon with teriyaki sauce
Shrimp and an assortment of vegetables fried in Japanese tempura batter
Served with cocktail and horseradish mustard dipping sauces
broiled miso marinated black cod, yamamomo berry
Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce
Thinly sliced beef, nappa cabbage, harusame noodles, carrots, onion, shitake mushrooms, enoki mushrooms, sukiyaki sauce
Sliced beef, tofu, nappa cabbage, shitake mushrooms, bamboo shoot, scallion, and harusame noodles cooked at your table in a large brass hot pot
with miso sauce
$3
with cucumber, pickled jalapenos, & tempura crisps ($4)
$3
served with cocktail and horseradish mustard sauces
seared in garlic sauce
5 pieces nigiri sushi and a 6 piece tuna roll ($5)
$3
Menu for Fuji Japanese provided by Allmenus.com
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