a creamy lobster enhanced soup, finished with sherry and crabmeat.

Cured Italian meats, aged provolone cheese, Italian olives, peppers and artichokes.

Caponata and maple balsamic drizzle.

Lightly tossed with cherry peppers & scallions and marinara dipping sauce.

Heirloom tomatoes, fennel and chardonnay wine.

Pepper bacon, red peppers, onions, fresh thyme and lemon.

Provolone cheese, specht and sun-dried tomato cream sauce.

Grilled asparagus and creamy arborio rice.

Estate mushrooms, spinach, peppers, garlic and olive oil.

Hearts of romaine, radicchio house made dressing and parmigiana crouton.

Grilled fennel, roasted peppers, honey goat cheese, bibb lettuce and aged balsamic dressing.

Fresh mozzarella, Italian olives, specht, heirloom tomatoes arugula and lemon garlic dressing.

Maytag bleu cheese, caramelized pecans, field greens and pomegranate dressing.

Tender shrimp, diver scallops, fennel, sun-dried tomatoes sherry basil - cream sauce and homemade pasta.

Estate mushrooms, artichokes and Italian olives roasted garlic olive oil sauce.

Eggplant caponata, fingerling potatoes and aged balsamic glaze.

Jumbo lump crabmeat, roma tomato, basil-garlic blush wine and tossed with cappellini.

Short rib, tomatoes, barolo wine, shaved asiago and pappardelle pasta.

Chicken, broccoli rabe, charred peppers, olive oil and garlic.

Sweet sausage, shallots, roma tomatoes and herbal sauce.

Rock shrimp, sun dried tomatoes, arugula and creamy arborio rice.

Thinly sliced veal, artichokes, peppers, chardonnay wine and vegetable ravioli.

Baby spinach & manchego cheese stuffing, shallots, grain mustard demi glace and risotto.

Thyme port wine reduction, yam mashed potatoes and string beans.

Specht, mushrooms, marsala wine sauce and yukon mash potatoes.

Shrimp, sun dried tomatoes, asparagus, garlic cream sauce and mashed potatoes.