Fresh Prince Edward Island mussels in light tomato broth or white wine and fresh herbs.

Calamari rings breaded and fried, marinara sauce or Fra Diavolo sauce.

Stuffed eggplant with ricotta cheese, mozzarella and plum tomato sauce baked.

Grilled octopus, northern white beans, sundried tomatoes, sliced olives and spinach.

Hearty pasta and bean soup.

Fresh vegetable soup.

Soft fresh mozzarella cheese, prosciutto di parma, fire-roasted peppers, basil and touch of balsamic.

Romaine lettuce, traditional dressing, shaved Parmigiano and croutons.

Fresh beets on a baby greens.

Baby spinach, sliced apples, wainuts, raspberry and vinaigrette dressing.

Arugula, sliced apples, walnuts, raspberry vinaigrette dressing.

Mixed greens with tomatoes, olives, shaved Parmigiano, balsamic vinaigrette dressing.

Thinly sliced filet mignon topped with arugula and shaved pecorino cheese.

Chopped tomatoes, spinach, mushrooms, sweet peas with garlic and olive oil.

Angel hair pasta with crab meat, arugula, capers, sun-dried tomatoes, garlic, olive oil and white wine.

Homemade fresh ravioli stuffed with 4 cheese in a delicate pink sauce.

Homemade fresh potato dumplings with prosciutto, sweet peas with tomato sauce, a touch of cream.

Homemade fresh pasta with meat sauce topped with a scoop of ricotta cheese.

Littleneck clams, shrimp, calamari, mussels on a bed of linguini in a light sea broth tomato sauce.

Grilled lean park chop with pepper, onions and mushrooms in a brandy sauce.

Thinly sliced eggplant, topped with imported plum tomatoes and mozzarella cheese baked. Served with capellini.

Chicken breast, lemon white wine sauce.

Served with baby greens, fresh cubed mozzarella, balsamic dressing reduction.

Imported plum tomatoes, baked mozzarella cheese on top served with linguini.

Veal scallopini with shitake mushrooms, sun-dried tomatoes, shrimp, garlic and white wine sauce.

Veal scallopini with sauteed shallots, prosciutto, spinach in a light brown sage sauce.

Veal scallopini topped with mushrooms and Marsala wine sauce.

Jumbo shrimp with shitake mushrooms, sun-dried tomatoes, garlic and white wine sauce.

Jumbo shrimp with garlic, fresh herbs and lemon.

Jumbo shrimp in a spicy marinara sauce over linguini.

Grilled Norwegian salmon in a Dijon mustard sauce with fresh vegetables and whipped pototes.