Gluten-free. Roasted baby eggplant, fried green beans, red pepper pesto.

Gluten-free. Pastrami spiced smoked salmon, baby greens, capers, red onions, ripe tomatoes, crispy chickpeas, mustard vinaigrette.

Man skirt stout, melting swiss crouton, chive.

Gluten-free. Goat cheese cream, upland cress, burgundyand spice stewed cherries.

Harissa aioli, yukon gold potatoes, aleppo pepper, micro herb salad.

Organic baby kale, pomegranate seeds, red beet vinaigrette.

Gluten-free. Coconut green curry, kabocha squash, micro cilantro.

Gluten-free. Celery, carrot, radish, ripe tomato, baby greens, chickpeas, chopped egg, olives, beans, herb vinaigrette.

Crab wonton, red sorrel, parsley oil.

Wood fired black duroc hog, mustard spaetzle, heirloom carrots, leafy greens, espresso hazelnut demi.

Gluten-free. Wood fired 1-2 chicken, radicchio, mandarin, fennel, Asian pear, pecans, Pecorino Romano, warm bacon cider vinaigrette.

Free range cervena venison, morello cherry glace, wild mushroom pastry, parsnip cream, mandarin marmalade, red sorrel.

Potato galette, parsnip cream, apricot gastrique, French beans.

Memphis fusion Barbeque lacquered short ribs, sticky rice ball, micro scallion, kimchi.

Gluten-free. Smokey bourbon butter, stone ground North Carolina grits, bacon braised greens, mango habanero jam.

Gluten-free. Beluga lentils, sweet stem cauliflower, preserved lemon, cippolini cream.