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Hunan Wok
For two.
For two.
For two.
For two.
With peanuts.
baby corn, broccoli carrots and napa.
Deep fried half duck with traditional sweet and sour sauce.
An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation.
This remarkable dish was originally created for general tso during the ching dymastry, chunked chicken sauteed with mushrooms, red pepper and broccoli in exotic hunan sauce.
Fresh lobster meat, jumbo shrimp, scallops, crabmeat, chicken and beef sauteed with mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.
This remarkable dish has jumbo shrimp, scallop, crab meat and lobster stir-fried with Chinese garden greens.
Jumbo shrimp and succulent scallops sauteed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.
Chinese culinary traditional is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Jumbo shrimp, chicken, beef, steak roast pork with assorted vegetables in special brown sauce.
Two separate dishes, large whole shrimp in Szechuan chili sauce and general tso's chicken balance on the other side.
Sliced chicken, stir fried with garden greens in a special hunan Szechuan mixed sauce. the sauce makes this dish amazing and excellent.
Sliced of chicken, dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Boneless chicken, breast prepared with battered bedded with lettuce and lemon sauce.
Shrimp Chinese vegetable broccoli, mushroom, baby corn, snow peas and water chestnuts with tasty while sauce.
A splended combination of jumbo sliced shrimp, scallops, chicken and beef delicately balanced with varieties of vegetable in garlic sauce.
Jumbo shrimp, pork, crab meat, chicken and scallop with vegetables and crispy fried wonton.
Menu for Hunan Wok provided by Allmenus.com
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