Chicken or sausage, pepperoncini, peppers, black olives and diced tomatoes in our homemade creamy Asiago cheese sauce.

Tossed in a spicy red sauce with olives, onions and basil.

Regular or boneless.

Chopped plum tomatoes, celery and red onions marinated and served with balsamic drizzled bread.

Dozen.

Sauteed in a garlic red sauce with fresh basil.

Homemade lump crab cake served over sautéed spinach and prosciutto with dijonnaise sauce.

Crispy panko breaded shrimp, tossed with our mango aioli.

Not your average fries! These are seasoned with balsamic vinegar and topped with melted provolone and Monterey cheese then finished with crispy bacon bits.

Homemade mac n' cheese, tossed with bacon, coated with bread crumbs and Italian seasonings fried to golden perfection.

Fried creamy? polenta served with a chipotle dip.

Egg dipped? and sauteed in our lemon butter sauce.

Chicken, spinach, quinoa, black olives, crumbled blue cheese and almonds with lemon poppy dressing.

Yellow beets, carrots, fennel, radish, red onion, Asiago and spinach with our lemon poppy dressing.

Mescaline lettuce, artichoke hearts, fresh mozzarella, roasted peppers, salami, provolone cheese and prosciutto with balsamic vinaigrette.

Cajun seasoned chicken and shrimp over a bed of romaine lettuce tossed in blue cheese dressing and topped with apples and grapes.

Chicken, avocado, bacon, tomatoes, egg tossed with mixed greens in a chili-lime dressing.

A wacky blend of diced tomatoes, romaine lettuce and fusilli pasta tossed in Caesar dressing and topped with chicken.

Strips of oven grilled chicken breast on a bed of romaine tossed with croutons in Caesar dressing.

Grilled sirloin, bacon, avocado, tomatoes, and goat cheese over romaine lettuce tossed with a balsamic Caesar dressing.

Chicken, plum tomatoes, red onions, broccoli, cucumber, green olives tossed with oil and vinegar dressing.

Classic Italian? cream sauce.

Our homemade meat sauce.

Fresh zucchini pasta, tossed garden vegetables in oil and garlic sauce.

Bacon, diced tomatoes and onions in a pink vodka sauce.

Our traditional homemade sauce with meatball and sausage.

A zesty blend of plum tomatoes, oil and garlic meatless.

Artichoke hearts, sun-dried tomatoes and chicken in a pesto sauce with Romano.

Strips of shaved grilled chicken and roasted tomatoes in a mushroom Asiago cream sauce.

Cajun seasoned chicken in our Alfredo cream sauce.

Fresh grilled vegetables and shrimp in oil and garlic sauce.

Shrimp and spinach sauteed in garlic and oil.

Zesty marinara or oil and garlic.

Strips of chicken, shrimp and prosciutto baked in marsala cream sauce.

Homemade meat? lasagna.

Ricotta cheese, tomato sauce and seasonings baked with mozzarella cheese.

Potato dumplings in a light tomato basil sauce with mozzarella cheese.

Seasoned ricotta cheese wrapped in slices of eggplant, sprinkled with Romano cheese and baked in marinara sauce.

Slices of eggplant layered with tomato sauce and topped with mozzarella cheese.

Chicken with mushrooms, sun-dried tomatoes, spinach and diced tomatoes in white wine tomato sauce topped with mozzarella cheese over linguine.

Chicken egg dipped and pan-fried in lemon butter sauce. Served over penne.

Chicken in a Marsala wine sauce with mushrooms. Served over penne.

Lightly breaded and topped with mozzarella cheese and tomato sauce. Served with penne.

Lightly breaded and topped with mozzarella cheese and tomato sauce. Served with penne.

2 chicken? breasts layered with spinach, prosciutto and mozzarella cheese in a Marsala cream sauce with sun-dried tomatoes and mushrooms. Served with browned potatoes.

Topped with? prosciutto, spinach and melted mozzarella cheese in a white wine brown sauce. Served with capellini.

Sauteed veal with mushrooms and prosciutto in a Marsala sauce over browned potatoes.

Grilled pork topped with vinegar peppers and onions served with browned potatoes.

Braised pork? shank with fresh herbs in a red wine sauce, served with polenta.

Grilled to taste sauces, style. Add garlic herb butter or portobello for an additional charge.

Grilled to taste sauces, style. Add garlic herb butter or portobello for an additional charge.

Flame grilled pork topped with a mushroom Marsala sauce. Served with browned potatoes and vegetables

Open fire grilled chicken breast with a side of BBQ sauce.

Scallops and? shrimp in a garlic, white wine, lemon butter sauce with artichokes and roasted tomatoes over linguini pasta.

Clams, mussels, shrimp, and scallops in a lightly spiced marinara broth over linguine.

Lump crab meat and seasonings with dijonnaise sauce. Served with rice and grilled vegetables.

Cajun seasoned and served over sun-dried tomatoes, broccoli rabe and cannellini beans sauteed with garlic and oil.

Sauteed shrimp? and scallops in a garlic butter sauce with fresh broccoli rabe, onions and diced tomatoes. Served with rice and finished with Asiago cheese.

Grilled salmon topped with a balsamic glaze and bruschetta mix, served with sauteed spinach.

Homemade crab? cake and shrimp in a light cream sauce over rice.

Juicy flat iron steak, chicken and sausage fire-grilled and served over sauteed spinach and mushrooms.

Grilled 5 oz. sirloin and shrimp served with a hearty portion of fettuccine Alfredo.

w/ fries, fruit cup or broccoli

w/ fries, fruit cup or broccoli

w/ fries, fruit cup or broccoli

w/ fries, fruit cup or broccoli

w/ fries, fruit cup or broccoli

Fresh mozzarella, tomatoes, basil, red onions and capers.

Ham, pineapple, bacon, mozzarella and tomatoes.

Pesto, chicken, artichokes, sun-dried tomatoes and cheese.

Diced tomatoes, bacon, red onion, BBQ chicken and mozzarella cheese.

Bacon, lettuce, tomato and mayo.

Pepperoni, sausage, ground beef, bacon.

Grilled zucchini, squash, mushrooms, red onions, broccoli and tomatoes.

Garlic seasoned crust with fresh mozzarella, tomatoes, red onions, basil and seasonings.

Pepperoni, sausage, mushrooms, green peppers, onions.

Breaded chicken, ?tomato sauce and spices.

Breaded chicken, ?bacon, lettuce and diced tomatoes drizzled with ranch dressing.

Topped with sauce, fresh mozzarella, prosciutto, red onions and arugula, finished with a balsamic glaze.

Chicken, sausage and tomatoes in our Asiago sauce with cheese.

Shrimp, tomatoes and basil in a lemon butter sauce and mozzarella on thin crust.

Ham, bacon, onion and egg with cheese.

Pepperoni, sauce and cheese.

Mushrooms, pepperoni, sausage, onions, peppers, salami and cheese.

Sausage, peppers, onions and cheese.

Grilled zucchini, squash, mushrooms, red onions, broccoli and tomatoes.

Spinach, prosciutto and mozzarella cheese.

Ham, ricotta and mozzarella cheese.

Strips of chicken, broccoli and mozzarella cheese.

Chicken, mozzarella cheese and tomato sauce.

Topped with sizzling Monterey cheese and bacon.

Topped with diced tomatoes, red onions and fresh mozzarella cheese. Served on a brioche roll with pesto spread.

Burger topped with goat cheese avocado and a diced tomatoes, red onion seasoned mix.

Thick sliced sourdough bread piled high with hot roast beef and topped with melted mozzarella cheese. Served with a side of juicy dip.

Grilled on sourdough with Monterey and blue cheese, avocado, bacon, tomato, and balsamic.

Sliced chicken breast topped with fresh mozzarella cheese, basil and sliced plum tomatoes on homemade focaccia bread with pesto spread.

Breaded chicken breast topped with fresh mozzarella, roasted red peppers, arugula and a balsamic glaze.

Chicken, avocado, bacon, tomatoes, egg and corn tossed with mixed greens and a chili-lime dressing.

Straight from the streets of Little Italy, we bring you prosciutto, fresh mozzarella, roasted peppers, and sliced tomatoes on a toasted Tuscan onion roll.

Eggplant, spinach, zucchini, roasted peppers, artichoke hearts, tomatoes and on a Tuscan roll with a pesto spread.

Lump crab cake on a kaiser roll with lettuce, tomato and red onions. Served with dijonnaise sauce.

Sausage, pepper? and onion sub with sauce.

Ham, salami, provolone and capicolla with lettuce, tomato, onion, oil and vinegar.

Bacon ranch chicken fillet.

Served with sauce and onions.

Lettuce, tomato and mayo.

Bacon, Monterey cheese and ranch.

6 oz. flat iron, topped with whiskey sauce, fried onions, mushrooms and Monterey cheese.

Served on a brioche roll with fries. Topped with mozzarella, lettuce and tomato.

Served on a brioche roll with fries. Breaded chicken breast topped with Monterey cheese, bacon, lettuce, tomato, red onions, and smothered with ranch.

6 oz. flat iron topped with grilled onions, roasted peppers, hot peppers, provolone and tomato sauce.

Chicken or sausage, pepperoncini, peppers, black olives and diced tomatoes in our homemade creamy Asiago cheese sauce.

Dozen.

Sauteed in a garlic red sauce with fresh basil.

Sauteed calamari tossed in a spicy red sauce with olives, onions and basil.

Onions, tomatoes, parsley, basil, and hot pepper flakes with a touch of lemon.

Chicken, plum tomatoes, red onions, cucumber, broccoli, green olives tossed with balsamic.

Mescaline lettuce, artichoke hearts, fresh mozzarella, roasted peppers, salami, provolone cheese and prosciutto with balsamic vinaigrette.

Grilled chicken, red apples, almonds, and mixed greens tossed in our homemade zesty honey mustard dressing and topped with goat cheese.

Strips of? oven-roasted chicken breast on a bed of romaine tossed in balsamic dressing.

Yellow beets, ??carrots, fennel, radish, red onion, Asiago and spinach with lemon poppy dressing.

Sliced tomatoes and fresh mozzarella, topped with roasted peppers and lightly seasoned with oil and garlic.

Grilled sirloin, bacon, avocado, tomatoes, and goat cheese over romaine lettuce tossed with a balsamic dressing.

Cajun seasoned chicken and shrimp over a bed of romaine lettuce tossed in blue cheese dressing and topped with apples and grapes.

Classic Italian cream sauce.

Our homemade meat sauce.

Fresh zucchini pasta tossed with garden vegetables in oil and garlic sauce.

Bacon, tomato, onion, and pink vodka sauce.

Artichoke hearts, sun-dried tomatoes and chicken in a pesto sauce with Romano.

Cheese and sauce.

Mushrooms, sun-dried tomatoes, spinach and diced tomatoes in white wine tomato sauce topped with mozzarella cheese with gluten-free pasta.

Flat iron, chicken and sausage fire-grilled and served over sauteed spinach and mushrooms.

Grilled 8 oz. flat iron and shrimp served with a hearty portion of gluten-free penne Alfredo.

8 oz. grilled to taste.

10 oz. grilled to taste.

Clams, mussels, shrimp, and bay scallops in a lightly spiced marinara broth over rice.

Cajun seasoned and served over sun-dried tomatoes, broccoli rabe and cannellini bean sauteed with garlic and oil.

Grilled salmon, ?topped with a balsamic glaze and bruschetta mix, served with sauteed spinach.