Fresh shrimp served with cocktail sauce.

French fries , philly steak sautéed onions, cheddar cheese and guinness gravy.

Buffalo wings, mozzarella sticks, potato skins and chicken tenders.

Topped with mozzarella cheese.

Mixed greens, red onions, barley cherry tomatoes, gorgonzola cheese in a orange dressing.

Baby spinach, roasted tomatoes, olives, goat cheese in a champagne dressing.

Mixed greens barley, cherry peppers, marinated red onions in a balsamic dressing.

Mixed greens, marinated red onions, gorgonzola cheese in a balsamic dressing.

Mixed greens tomatoes ,red onions, olives, gorgonzola cheese , chicken cutlet in a champagne dressing.

Romaine lettuce, croutons, parmesan cheese.

Boneless breast of chicken dipped in egg batter in white butter sauce.

Breaded chicken breast cutlet topped with, mozzarella cheese, tomato salad in balsamic dressing.

Sautéed boneless breast of chicken, mushrooms in marsala wine sauce.

Sautéed chicken breast, Irish bacon, onions , mushrooms in a jameson whiskey cream sauce.

Mixed greens, tomatoes and Swiss cheese.

Served with lettuce and tomatoes.

Irish bacon, mushrooms and onions.

Corned beef on rye bread.

N.Y. shell steak, cherry peppers, tomatoes and romano asiago cheese.

Chicken cutlet, marinated red onions, tomatoes, mixed greens and mozzarella Cheese.

Mixed greens, tomatoes, peppers and mozzarella cheese.

Turkey breast, bacon, lettuce, tomato, mayo on rye, white or whole wheat bread.

Corned beef or pastrami with sauerkraut, Russian dressing and melted Swiss cheese.

Grilled portobello mushrooms, roasted peppers, and fresh mozzarella cheese.

Sliced roasted beef served with au jus.

Grilled chicken breast, romaine lettuce, croutons, parmesan cheese and ceasar dressing.

Grilled 8 oz N.Y. shell steak on garlic bread.

Served with roasted potatoes and vegetables, in a lemon butter sauce.

Served over sautéed spinach and cheery tomatoes, in a lemon beurre blanc sauce.

Served with mashed potatoes and vegetables, in a garlic lemon sauce.

Scrod fish dipped in beer batter and French fries.

Irish sausages, baked beans and mashed potatoes.

Served with Irish soda bread.

Ground beef, mixed vegetables, topped with mashed potatoes and baked until golden brown.

sliced corned beef served over boiled potatoes & cabbage.

Fresh shrimp served with cocktail sauce.

Mushrooms stuffed with crabmeat.

Served with creamy blue cheese dipping sauce.

French fries, philly steak, sautéed onions, cheddar cheese and guinness gravy.

Topped with mozzarella cheese.

Served with marinara or white wine garlic sauce.

Served with hot, medium or sweet sauce.

Buffalo wings, mozzarella sticks, potato skins chicken tenders.

Mixed greens, cucumber, onions and tomatoes, in a balsamic dressing.

Romaine lettuce, croutons, parmesan cheese.

Fresh mozzarella cheese tomatoes and onions served with balsamic dressing.

Shrimp calamari and scungilli in a lemon vinaigrette dressing.

Mixed greens marinated red onions, gorgonzola cheese in a balsamic dressing.

Mixed greens, tomatoes, red onions, olives, gorgonzola cheese, chicken cutlet in a champagne dressing.

Boneless breast of chicken dipped in egg batter, in white wine butter sauce, served with white rice and vegetables.

Sautéed chicken breast, Irish bacon, onions, mushrooms in a jameson whisky cream sauce, served with white rice and vegetables.

Boneless breast of chicken, shrimp, artichoke, and roasted peppers in white wine sauce, served with roasted potatoes and vegetables.

Sautéed boneless breast of chicken, mushrooms in marsala wine sauce, served with mashed potatoes and vegetables.

Grilled potbello, mushrooms and mozzarella cheese

Irish bacon, mushrooms and onions.

Grilled 14 oz N.Y. shell steak, sautéed onions, and mushrooms in a guinness gravy, served with roasted potatoes and vegetables.

Grilled double lamb chops, mint jelly sauce, served with mashed potatoes and vegetables.

Grilled double pork chops, mushrooms, onions and cherry peppers, served with mashed potatoes and vegetables.

Grilled rib eye steak, topped with shoestring onions and served with roasted potatoes & vegetables.

Blackened salmon in a Dijon mustard cream sauce, served with mashed potatoes and vegetables.

Lemon butter sauce, served over sautéed spinach and roasted potatoes.

Shrimp, clams, calamari and mussesls in a light red sauce served over linguini.

Pan seared tuna lemon beurre blanc sauce, served with roasted potatoes and vegetables.

Diced chicken bread, fresh tomatoes, broccoli in white wine sauce.

Linguini with shrimp, tomatoes, in a pesto light cream sauce.

Sliced corned beef served over boiled potatoes and cabbage.

Ground beef, mixed vegetables, topped with mashed potatoes and baked until golden brown.

Irish sausages, baked beans and mashed potatoes.

Scrod fish dipped in beer batter and French fries.

Mozzarella sticks, chicken tenders and fries.