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Baby greens, radish, fresh mango glazed walnuts grape tomato, cucumber blue cheese and citrus dressing.
Kale, roasted beets, shredded cabbage carrots red onions, dried cherries and Parmesan dressing.
Roasted sweet potatoes, curry cauliflower, toasted pumpkin seeds chick peas, feta cheese hibiscus dressing.
Mixed greens, tomatoes, cucumber, red peppers, carrots, chick peas, charred onion ranch dressing.
Seasonal tropical and local fruits.
Cilantro-lime slaw, Jerk'd aioli and brioche bun.
Cole slaw, Jerkd BBQ sauce and brioche bun.
Cilantro lime slaw, garlic ailo and brioche bun.
Plant base patty, smoked tofu, caramelized onions avocado spread, romaine and brioche bun.
Escoveitch, house style.
Beans, greens, veggies in coconut sauce.
Menu for JERK'D modern caribbean kitchen provided by Allmenus.com
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