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Combination of grape leave, humus, babaganush, soslu patlican and acili ezme.
Pureed chickpeas, tahini, yogurt and garlic.
Grape leaves stuffed with rice, onions, currants and pine nuts.
Cubed eggplant sautéed with onions, green peppers in homemade tomato sauce.
Spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice.
Charcoal-grilled, pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil.
Thick strained yogurt mixed with coarsely chopped walnuts, mint and garlic.
Bulgur wheat, parsley and tomatoes mixed in olive oil and lemon juice.
Tzaziki. Yogurt sauce with cucumber, garlic and mint.
Stuffed eggplant. Whole baby eggplant stuffed with tomatoes, onions, garlic, pine nuts cooked in olive oil.
Zucchini pancakes. Grated zucchini, carrots and parsley mixed in flour.
Turkish sausage. Turkish spicy grilled beef sausage cooked with grilled tomatoes and hot peppers and onions.
Calf's liver coated with flour and seasonings, pan-fried in olive oil.
Cheese rolls. Yufka pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan-fried.
Grounded chickpea patties blended with fresh vegetables and spices.
Spinach pie. Phyllo pastry stuffed with sautéed onions, spinach, and feta cheese, baked in oven.
Lentil soup. Red lentils cooked with vegetables and herbs.
Chicken noodle soup. Chicken and orzo cooked in homemade chicken stock.
Romaine salad. Tossed romaine lettuce, carrots, red cabbage served with lemon-olive oil dressing.
Shepherd salad. Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and vinegar. Served with feta cheese.
Arugula, red onions, fresh tomatoes, candied pecans served with feta cheese.
Combination of shish kebab, chicken kebab, Adana kebab and doner kebab. Served with rice, fries and salad.
Marinated cubes of lamb grilled on skewers served with rice and salad.
Grilled minced lamb mixed with red bell pepper and paprika cooked on skewers served with rice and salad.
Marinated charcoal-grilled chicken on skewers. Served with rice, fries and salad.
Marinated lamb and beef mixed together, cooked on a vertical grill. Meat is shaved off and served as thin slices. Served with rice, fries and salad.
Marinated charcoal-grilled shrimp on skewers. Served with rice and salad.
Any 2 combinations of Adana kebab, chicken kebab and doner kebab, chicken adana kebab. Served with rice and salad.
Turkish beef meatballs with seasoning served with french fries and salad.
Lamb chops. Seasoned lamb chops cooked on charcoal grill served with rice and salad.
Sauteed lamb. Cubes of lamb sautéed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Sauteed chicken. Cubes of chicken sauteed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Sauteed spinach. Cubes of spinach sauteed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Sauteed shrimp. Large shrimps sautéed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Shrimps cooked with onions, tomatoes, peppers, garlic, cream and kashari cheese in a casserole.
Grounded chicken mixed with red bell pepper, parsley, garlic and seasonings. Sereed with rice and salad.
Layers of buttered yufka filled with crushed walnuts and served in syrup.
Creamy milk pudding with caramelized crust.
Dried apricots cooked in syrup served with cream and almonds.
2 layers of crispy shredded kadayif stuffed with sweet cheese and served with hot syrup and pistachio.
Sour cherry juice.
Menu for El Turco Grill provided by Allmenus.com
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