Miller's Ale House

Crispy tri-colored tortilla chips layered with our seasoned house-made chili. Smothered in white queso, Monterey jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapenos and guacamole.

Signature. A full pound of seasoned fries with melted Monterey jack and cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.

Hand-breaded in seasoned flour and topped with parmesan cheese and sweet Thai chili sauce.

Signature. A blend of wild-caught mahi-mahi, wahoo, whitefish, and whiting. Served with crackers and jalapenos on the side.

Vegetarian. Roasted peppers and onions with spinach, diced tomatoes, Monterey jack and cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad.

A large flour tortilla stuffed with blackened chicken, fresh pico de gallo and Monterey jack and cheddar cheese. Served with black beans, rice, salsa, and sour cream.

Large mozzarella planks coated with seasoned bread crumbs, fried golden brown and served with seasoned marinara sauce.

Fresh, hand-breaded and fried. Served with honey mustard.

Panko breaded and served with Cajun ranch.

A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.

Breaded, fried and tossed in your choice of sauce.

Signature. Enormous! Chicken marinated in salsa on a mountain of tortilla chips smothered with white queso melted Monterey Jack and Cheddar cheese. Served with shredded lettuce, sour cream, salsa, and jalapenos.

Lighter fare. Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.

Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.

Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of Bleu cheese or ranch dressing.

Lighter fare. Served with hot sauce and vegetable of the day.

Signature. Our world famous, fresh, never frozen, hand-breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request.

Signature. Medium garlic zingers® piled over crispy fries and smothered with melted Monterey Jack and Cheddar cheese, applewood smoked bacon and green onions. Choice of Bleu cheese or ranch dressing.

Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

Our signature housemade chili.

Fresh greens mixed with black beans and corn salsa, Monterey Jack and Cheddar cheese, fresh pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with key lime dressings.

Fresh romaine topped craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.

All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and Cheddar cheese, black bean and corn salsa, tomatoes, cucumbers. Topped with fried onions and bistro sauce.

Gluten-free. Our world-famous zingers® tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and Cheddar cheese. Served with Bleu cheese dressing on the side.

Gluten-free. Fresh greens, tomatoes, cucumbers, Monterey Jack and Cheddar cheese, croutons and red onion. Served with your choice of dressing.

Gluten free. Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons.

Signature. Fresh greens topped with blackened shrimp and chicken, sliced egg, Cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled Bleu cheese and red onion.

Gluten-free. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast.

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.

Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.

Gluten-free when you order without a bun and request baked potato or steamed vegetable as your side.

Vegetarian. Blend of whole black bean, brown rice, roasted corn, red and green peppers with a hint of chipotle.

Gluten-free. Choice of Swiss, American, Cheddar or Provolone.

Mahi-mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce, tomato, and fries.

Choose any 3 of the toppings from the build your own burger list above. Served on a toasted brioche bun with lettuce and tomato.

Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus.

Signature. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and Cheddar cheese on a brioche bun. Served with fries.

Vegetarian. Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, Monterey Jack and Cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side.

Thinly sliced top round with grilled onions and melted cheese on a sub roll.

Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll.

Lighter fare. Served grilled with steamed red skin potatoes and vegetable of the day.

Signature. Fall off the bone! Our own secret slow cooked recipe smothered with Southern Barbeque sauce. Served with cole slaw and choice of side.

Signature. Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy.

Signature. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice.

Gluten-free. Lighten free. Served grilled or blackened to your liking.

Gluten-free. Served grilled or blackened to your liking.

A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.

Gluten free. Served grilled or blackened to your liking.

Each hand-cut steak is served grilled or blackened to your liking.

Signature. Fried to perfection and served with choice of side.

Fried shrimp, scallops, clams and fish fingers.

Two succulent cold water lobster tails.

Served blackened or grilled.

Gluten free. Served blackened, grilled or broiled with cole slaw and choice of side.

A generous portion of samuel adams beer battered flaky white fish fried golden brown.

Signature. 3 flour tortillas stuffed with grilled shrimp and topped with fresh pico de gallo, shredded cabbage, Monterey Jack and Cheddar cheese with cilantro-lime sauce.

Signature. 3 flour tortillas stuffed with grilled fish and topped with fresh pico de gallo, shredded cabbage, Monterey Jack and Cheddar cheese with cilantro-lime sauce.

Gluten-free. Served blackened, grilled or broiled with cole slaw and choice of side.

Served grilled on a bed of fresh spinach and steamed red skin potatoes.

Vegetarian. Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and Mozzarella cheese. Baked to a crispy crust.

Grilled Barbeque chicken, caramelized red onions, Barbeque sauce, green onions and Monterey Jack and Cheddar cheese. A Southern classic meets Italian tradition!

Piping hot pepperoni, fresh Mozzarella and our house-made seasoned sauce make this a classic favorite.

Signature. Freshly chopped, crispy zingers® tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.

Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, monterey jack and cheddar cheese, diced tomatoes and pickles.

A layer of our house-made seasoned sauce smothered with fresh Mozzarella cheese.

Vegetarian. Broccoli, mushrooms, onions, Monterey Jack cheese, beans and rice on top of sauteed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and shredded lettuce.

Grilled chicken marinated with southwest spices served on a bed of onions and peppers.

A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

Grande! A full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.

Signature. Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce.

35 shrimp sauteed in our creamy alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

Vegetarian. Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with Parmesan cheese over linguine. Served with garlic bread.

Signature. 35 shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini.

Made with our gluten-free dough.

With choice of side.

With choice of side.

With choice of side.

With garlic bread.

With choice of side.

With choice of side.

With choice of side.