Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's red and white tortilla chips.
Served with Bleu Cheese dressing and celery sticks.
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks.
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's sauce. Game day just got better.
Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing.
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.
Mouthwatering baby back pork ribs served with Friday's Fries.
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes.
Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries.
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
USDA beef, grain-fed cattle, aged especially for Friday's.
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday's
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's barbecue sauce. Served with Friday's Fries.
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.
Served with Friday's Fries and tartar sauce.
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. APPROX. 10G. OF FAT AND 500 CALORIES
A dozen lightly-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers.
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.
Fire-grilled skirt steak basted with Jack Daniel's®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes.
Choose from Original or Cajun. Both served with Honey Mustard dressing and Friday's Fries.
Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel's sauce. Served with black bean & corn salsa, herbed rice, grilled vegetables and steamed broccoli. Approx. 10g. of fat and 500 calories.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.
Grilled Buffalo-glazed chicken breast, Cheddar cheese and pico de gallo served over crisp romaine tossed in our Jalapeno Ranch dressing.
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
Parmesan and Romano cheeses blended with spinach, artichokes, sautéed onions and it and split the carbs! ATKINS NET CARBS: 17
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)
A 12-oz. flame grilled New York strip topped with Bleu Cheese and served with a side of broccoli. ATKINS NET CARBS: 6
Grilled Buffalo-glazed chicken breast, Cheddar cheese, and pico de gallo served over crisp romaine tossed in our Jalapeño Ranch dressing. ATKINS NET CARBS: 10
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
Sautéed chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 8
Crispy bacon, smoked Provolone and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday's spicy southwestern mayonnaise.
Made from whole grains, cheeses and mushrooms. Served with Light dressing and a small mixed greens salad.
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweetsmoky Jack Daniel's sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping.
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.
Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon.
Menu for T.G.I. Friday's provided by Allmenus.com
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