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  • T.G.I. Friday's

T.G.I. Friday's

(201) 342-7107

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  • 412 Hackensack Ave, Hackensack, NJ 07601
  • Restaurant website
  • American
  • T.G.I. Friday's

  • (201) 342-7107
  • Menu
  • Appetizers
    Remember to always share your appetizers with others. Buffalo Wings, though tasty, are not worth losing friends over.
    • Zen Chicken Potstickers

      Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.

    • Loaded Potato Skins

      Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.

    • Fried Mozzarella

      Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

    • Friday's Tostado Nachos

      Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.

    • Chicken Quesadillas

      Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.

    • Tuscan Spinach Dip

      Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's red and white tortilla chips.

    • Buffalo Wings

      Served with Bleu Cheese dressing and celery sticks.

    • Buffalo Chicken Strips

      Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks.

    • Jack Daniel's Sampler

      Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce

    • Pot Stickers

      Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce

    • Sesame Jack Chicken Strips

      Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's sauce. Game day just got better.

    • Friday's Three-For-All

      Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing.

  • Jack Daniel's Grill
    UNTIL YOU'VE TRIED ONE OF THESE MEALS YOUR TASTE BUDS DON'T KNOW JACK
    • Jack Daniel's Flat Iron Steak

      A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.

    • Jack Daniel's Ribs & Shrimp

      A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.

    • Jack Daniel's New York Strip & Shrimp

      A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.

    • Jack Daniel's New York Strip

      A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.

    • Jack Daniel's Glazed Ribs

      Mouthwatering baby back pork ribs served with Friday's Fries.

    • Jack Daniel's Salmon

      Chargrilled salmon fillet served with vegetables and our signature mashed potatoes.

    • Jack Daniel's Shrimp

      Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries.

    • Jack Daniel's Chicken

      Two juicy chicken breasts served with vegetables and our signature mashed potatoes.

    • Jack Daniel's Chicken & Shrimp

      A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.

    • Steakhouse Selects

      USDA beef, grain-fed cattle, aged especially for Friday's.

    • New York Strip

      This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.

    • Flat Iron

      An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday's

    • Classic Sirloin

      America's favorite cut! A 10-oz. aged chargrilled top sirloin.

  • Jack Daniel's Grill - A
    All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces:
    • Savory Sides Butter Sauces

    • Broccoli Wild Mushroom

    • Cajun Corn Roasted Pepper

    • Creamed Spinach Lively Burgundy

    • Cheddar Mashed Potatoes

    • Red Potato Wedges

  • Ribs & Seafood
    Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.
    • Double-Glazed Ribs

      A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's barbecue sauce. Served with Friday's Fries.

    • Baby Back Ribs

      A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.

    • Fish & Chips

      Served with Friday's Fries and tartar sauce.

    • Bruschetta Tilapia

      A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. APPROX. 10G. OF FAT AND 500 CALORIES

    • Friday's Shrimp

      A dozen lightly-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?

  • Southwest
    • Double-Stacked Quesadillas

      Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.

    • Sizzling Fajita Combo

      Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.

    • Sizzling Chicken Fajitas

      Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers.

    • Sizzling Steak Fajitas

      Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.

    • Sizzling Jalapeño Jack Daniel's Fajitas

      Fire-grilled skirt steak basted with Jack Daniel's®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.

  • Chicken
    It's been said, a lot of things taste like chicken. To this, we say, only chicken should taste like chicken.
    • Sizzling Chicken & Shrimp

      Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

    • Sizzling Chicken & Cheese

      A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes.

    • Chicken Fingers

      Choose from Original or Cajun. Both served with Honey Mustard dressing and Friday's Fries.

    • Barbecue Jack Chicken

      Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel's sauce. Served with black bean & corn salsa, herbed rice, grilled vegetables and steamed broccoli. Approx. 10g. of fat and 500 calories.

  • Pasta
    Italians have a word to describe our pasta. The word we're thinking of is "bravo".
    • Bruschetta Chicken

      Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.

    • Blackened Chicken Alfredo

      Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.

    • Vegetable Grill

      A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.

    • Cajun Shrimp & Chicken Pasta

      Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.

  • Salads
    • Santa Fe Chicken Salad

      Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.

    • Grilled Buffalo Chicken Salad

      Grilled Buffalo-glazed chicken breast, Cheddar cheese and pico de gallo served over crisp romaine tossed in our Jalapeno Ranch dressing.

    • Cobb Salad

      Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.

    • Grilled Chicken Caesar Salad

      Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.

    • Shanghai Chicken Salad

      Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

    • Pecan-Crusted Chicken Salad

      Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

  • Atkins
    Limit your carbs, not your lifestyle.
    • Tuscan Spinach Dip

      Parmesan and Romano cheeses blended with spinach, artichokes, sautéed onions and it and split the carbs! ATKINS NET CARBS: 17

    • Sizzling Chicken with Vegetables

      Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)

    • Sizzling NY Strip with Bleu Cheese

      A 12-oz. flame grilled New York strip topped with Bleu Cheese and served with a side of broccoli. ATKINS NET CARBS: 6

    • Grilled Buffalo Chicken Salad

      Grilled Buffalo-glazed chicken breast, Cheddar cheese, and pico de gallo served over crisp romaine tossed in our Jalapeño Ranch dressing. ATKINS NET CARBS: 10

    • Shrimp Key West

      Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12

    • Chicken Verde Enchilada Combo

      Sautéed chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16

    • New York Cheesecake

      A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 8

  • Burgers
    • Jack Daniel's Burger

      Crispy bacon, smoked Provolone and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.

    • Bacon Cheeseburger

      Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

    • Mushroom, Onion & Swiss Burger

      Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.

    • Southwest Jalapeño Burger

      Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday's spicy southwestern mayonnaise.

    • Friday's Gardenburger

      Made from whole grains, cheeses and mushrooms. Served with Light dressing and a small mixed greens salad.

    • Cheeseburger

      Chargrilled with two slices of melted American cheese. (Also available without cheese)

    • Cheesy Bacon Cheeseburger

      Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese

  • Sandwiches
    • Jack Daniel's Pulled Pork

      Smoked pulled pork tossed with our signature barbecue sauce and basted with sweetsmoky Jack Daniel's sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping.

    • Friday's Chicken

      Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.

    • Chicken Finger BLT

      Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.

    • Blackened-Cajun Chicken

      Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.

    • Friday's Club

      Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.

  • Desserts
    If it helps you feel less guilty, think of it as an extension of your entrée.
    • Brownie Obsession

      A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

    • Fudge Fixation

      Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.

    • Oreo Madness

      Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.

    • Vanilla Bean Cheesecake

      Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.

    • NEW Cinnabon Cheesecake

      Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon.

Menu for T.G.I. Friday's provided by Allmenus.com

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