Rosa Mexicano Restaurant

Sunny side up eggs, crisp tortilla and refried chorizo beans, topped with roasted tomato chipotle sauce, salsa verde, ham peas and cheese

Traditional pork carnitas and acho chile potato hash, topped with fried eggs and pineapple habanero mustard jam

A traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas

Herb scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla

Cinnamon cascabel chile crusted brioche bread filled with mascarpone cheese, topped with caamelized plantains

Fried eggs with braised pork bellu, crisp bacon, melted chihuahua cheese and chipotle

Every state of mexico has a favorite way of making this traditional dish this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce

With spinach, tomatoes, onion, jalapeno, salsa verde and chihuahua cheese. Add smoked bacon, add chorizo, add shredded chipotle chicken

Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.

Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.

Rich pasilla broth, grilled chicken, tortillas and cheese.

Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.

Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers

A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing

Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions.

Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans.

Grilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits. This mole is called the tablecloth stainer

Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers.

Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6

A tasting of our ceviches.

Chile de arbol, orange supremes and seasonal melon

Diced yellowtail, serrano chile, bacon, arugula and truffle oil.

Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita.

Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla

Diver scallops, pork belly, spicy orange-habanero salsa.

Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.

Local roasted vegetables over yucatán macadamia nut poc chuc.

Slow-braised carnitas-style with chipotle-creamed spinach and red bean-chorizo chili.

Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.

Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.

A Rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.

Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.

With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.

Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

A famous Swiss recipe from Mexico. Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with refried black beans

Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. Served with refried black beans.

Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans.

Covered in two salsas, artisanal pasilla de oazaca and salsa verde, queso freso and mexcian sour cream

Topped with cumbled chorizo sausage, cilantro and rajas slow cooked mwxican peppers

A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing

Diced yellowtail, bacon, serrano chile, arugula and truffed oil

With queso fresco and crema

With mushrooms

Made with toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema.

Served with sweet potato fries and mixed vegetables

Served with sweet potato fries and mixed vegetables

Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.

Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco

Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.

Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.

Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.

Sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.

Peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.

Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.

Mexican chocolate, mexican vanilla, sea salt cajeta, seasonal sorbet

Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette.

Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing.

Rich pasila broth, grilled chicke, tortillas and cheese

Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream

Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers

Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado tomatillo salsa.

Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.

Rich pasilla broth, grilled chicken, tortillas and cheese.

Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper habanero cream sauce.

Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers

Grilled white fish marinated in achiote, orange and garlic. toped with habanero lime marinaged onions.

With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas.

Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce

Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers.

Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers

Grilled white fish marinated in achiote, orange and garlic. topped with habanero lime marinated onions.

Zarape style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.

Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the tablecloth stainer.

Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers

Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6

Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6

A tasting of our ceviches

Chile de arbol, orange supremes and seasonal melon

Diced yellowtail, serrano chile, bacon, arugula and truffle oil

Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

A tasting of our ceviches.

Chile de árbol, orange supremes and seasonal melon.

Diced yellowtail, serrano chile, bacon, arugula and truffle oil.

Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Local roasted vegetables over yucatan macadamia nut poc chuc.

Diver scallops, pork belly, spicy orange or habanero salsa

Diver scallops, pork belly, spicy orange habanero salsa.

Slow roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.

Local roasted vegetables over yucatán macadamia nut poc chuc

A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans.

A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.

Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.

Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.

Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato chipotle sauces.

A rosa classic of two filet mignon medallions served with a wild mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.

With slow cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.

Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

With queso fresco and crema.

Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.