Bel Posto

Flash fried calamari, rock shrimp, artichokes, lemon with aioli

Spanish octopus, fingerling potatoes, red onions, black olives, tomato confit, fresh basil, lemon vinaigrette

Yellowfin tuna, guacamole, onion marmalade, spicy aioli, shrimp crackers

Heirloom tomatoes, buffalo mozzarella, fresh basil, saba

Creamy stuffed mozzarella, prosciutto di parma, red pepper coulis, pan carassau

Thin slices of veal, tonnato aioli, fried capers, lemon zest, parsley leaves

Flash fried crispy artichokes with rughetta and shaved parmesan

Slices of beef filet with truffles, rughetta and pecorino

Oven roasted baby candy beets, basil, frisee, horseradish yogurt, pistachios, red vinaigrette

Local baby greens, radish, fresh fennel, cherry tomatoes, goat cheese crostino, balsamic vinaigrette

Tuscan kale, wild mushrooms, butternut squash, parmesan, pomegranate lemon vinaigrette

Bibb lettuces, avocado anchovy dressing, crispy crumble boiled eggs

Pasta filled with roasted butternut squash in pecorino fondue, fried sage, crunch amaretti

Artisan pasta tossed with pecorino, cured guanciale, braised onions

Spinach ricotta gnocchi in butter and fresh sage

Artisan pasta with cherry tomatoes, garlic, EVOO

Artisan pasta with seafood ragu octopus, clams, shrimp, calamari carbonara style egg, black pepper

Large ribbons of chestnut flour pasta with veal ossobuco ragu, porcini mushrooms, pommegranade

Creamy vialone nano rice, lemon, lump crabmeat, salmon roe

Traditional meat lasagna

Alaska salmon, horseradish encrusted, caviar lentils, melted leeks, grillo foam

Atlantic halibut, calamari, clams, mussels, white wine, tomato confit and saffron couscous

Yellowfin tuna with vegetable caponata, olive tapenade, fresh basil, saba

Mediterranean red snapper, artichokes, cherry tomatoes, baby fennel, gaeta olives, meyer lemon

Crispy organic boneless baby chicken, creamy mashed potatoes, brussels sprouts, baby carrots

Organic chicken breast stuffed with taleggio, poached pears and speck, with broccoli rabe, shishito peppers

Veal scaloppine with prosciutto di parma and sage, mascarpone polenta, porcini mushrooms, mache salad

Grass fed black angus hanger, rosemary fingerling potatoes, cipollini with salsa verde

Vermont farms pork chop, rosemary fingerling potatoes, cipollini, shishito peppers