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Lotus Cafe
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Savory folded flatbread.
8 pieces. Boiled or fried.
8 pieces. Boiled or fried.
8 pieces. Boiled or fried.
Spicy.
4 pieces.
4 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
A cut of meat taken from the shoulder meat from the bottom section of the ribs.
6 pieces.
Jellyfish, aromatic beef, veggie duck, smoked fish or kaofu wheat gluten.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
For 2 people.
For 2 people.
For 2 people. Savory liquid dish made with a variety of vegetables.
For 2 people.
For 2 people.
For 2 people. Seasend broth with filled wonton dumplings.
For 2 people.
For 2 people. Savory soup with mixed seafood.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
1/2 order.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Breaded.
Spicy.
Spicy. Breaded.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cephalopod.
Shank beef stewed with garlic, shallots, peppercorn, herbs, and soybean paste, a must in China.
Served with pork, shrimp, egg, tofu, yellow chives, and mushrooms ? nobody does it better.
Pork with choice of spinach, mustard green, or Szechuan pickled cabbages.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Served with eggs, pork, shrimp, chicken, and vegetables in curry flavor.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Noodles mixed with Xanadu meat sauce. Marco Polo's favorite. Faithful to the original recipe before the XIII century, this is always an outstanding dish.
Spicy. Steamed egg noodles and wonton with peanut butter, sesame paste, and cayenne peppercorn sauce.
Served with spinach, leeks, and black mushrooms.
Braised Hong Kong-style noodles with assorted seafood in exotic XO sauce which consists of anchovy, shrimp roe, dried scallops, and herbs.
Chunks of chicken, black mushrooms and bamboo shoots braised in a cp of rice wine, a cup of sesame oil and a cup of brown sauce, enhanced by ginger, basil and chili pepper. Spicy.
with onion and chili pepper in black bean sauce. Spicy.
Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.
Tofu, onions, yellow chives, cellophane noodles, and shredded pork, stir-fried, topped with an egg crepe, served with homemade pancakes.
Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce.
Sliced chicken with greenhouse yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st-century dish.
A combination of beef, chicken, and jumbo shrimp with snow peas, celery, and enoki mushrooms.
Spicy. Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop, and herbs.
Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce.
Spicy. Spice island's favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion, and peppercorn.
Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce.
Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce.
Splashing combination of jumbo shrimp, scallops, squid, fish cake, and pan-fried tofu with superb brown sauce braised in a ceramic casserole. A real treat.
Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts, and sweet pepper, wrapped in lettuce. A truly refreshing dish.
Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish.
Wok-seared with Chinese broccoli and black mushrooms.
Diced lobster meat wrapped in tofu skin, pan-fried to a golden brown. Served with a sweet pepper sauce.
Bok choy, snow peas, water chestnuts, broccoli, carrots, baby corn, mushrooms in white wine sauce.
Spicy.
Spicy.
Spicy.
Diced tofu, celery, mushrooms, sweet pepper, water chestnuts & honey glazed pine nuts wrapped in lettuce. A truly refreshing dish.
Spicy.
Fresh mushrooms, straw mushrooms, Enoki, golden mushrooms and black mushrooms with garlic in abalone sauce.
Hard tofu, tofu skin, bamboo shoots, string beans, black mushrooms, sweet pepper and Chinese eggplants in brown sauce.
Spicy.
Sauteed with brown sauce, steamed with oyster sauce or stir-fried with fresh garlic.
Cooked using moist heat.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Pork, beef, chicken, shrimp or vegetable lo mein.
Pork, beef, chicken, shrimp or vegetable mei fun.
Pork, beef, chicken, shrimp or vegetable chow fun.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
4 pieces.
A cut of meat taken from the shoulder meat from the bottom section of the ribs.
Cephalopod.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Mild white sauce.
Breaded.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded.
12 oz.
Menu for Lotus Cafe provided by Allmenus.com
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