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House of Thai Cuisine
Puff pastry stuffed with ground chicken, potatoes, onions and yellow curry powder served with cucumber salad.
Crispy fried calamari served with sweet and sour sauce.
Vegetable and clear noodle wrapped in rice paper served with plum sauce.
Vegetable and clear noodle wrapped in rice paper served with plum sauce.
The most famous Thai dish cooked with honey sauce, shrimp, scallions and bean sprouts.
Deep fried tofu served with sweet peanut sauce.
Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.
Crispy fried calamari served with sweet and sour sauce.
Steamed New Zealand mussels topped with garlic bell peppers, onion and chili basil sauce.
Ground chicken and vegetables served with delicious dark brown sauce.
Ground chicken, shrimp and vegetables served with delicious dark brown sauce.
Puff pastry stuffed with ground chicken, potatoes, onions and yellow curry powder served with cucumber salad.
Deep fried tofu served with sweet peanut sauce.
Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.
Fried shrimp roll stuffed with chicken, imitation crab meat and vegetables.
Mild. Chicken in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.
Mild. Seafood combination soup with lemon grass, kaffir lime leaves, mushrooms and lime juice.
Mild. Chicken in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.
Mild. Chicken in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.
Tofu in spicy herbal clear broth with lemon grass, kaffir lime leaves, mushrooms and lime juice.
Clear broth soup with tofu and mixed vegetables.
Mild. Shrimp in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.
Clear broth filled with tofu, ground chicken and vegetables.
Mild. Shrimp in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.
Mild. Tofu in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.
Mild. Chicken in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.
Clear broth soup with tofu and mixed vegetables.
Clear broth filled with tofu, ground chicken and vegetables.
Mild. Seafood combination soup with lemon grass, kaffir lime leaves, mushrooms and lime juice.
Mild. Ground pork cooked well-done with lime juice, ginger, onions, scallions, roasted peanuts and lettuce.
Mild. Shrimp, calamari, scallops, fish and mussels combined in an exquisite balance of onions, chili, lemon grass and lime juice.
Mild. Crispy duck marinated with lime juice, onions, scallions, bell peppers, tomato and cashew nuts.
Mild. Ground pork cooked well-done with lime juice, ginger, onions, scallions, roasted peanuts and lettuce.
Mild. Thai sausage seasoned with lime juice, tomato, onions, scallions, cucumber and chili paste.
Lettuce, tomato, cucumbers, carrots, bean sprouts and bean curd served with peanut sauce.
Mild. Grilled beef marinated with lime juice, tomato, onions, scallions and cucumber.
Mild. Cooked shrimp with chili paste, onions, scallions and lime juice on top of lettuce.
Mild. Grilled beef marinated with lime juice, tomato, onions, scallions and cucumber.
Mild. Crispy duck marinated with lime juice, onions, scallions, bell peppers, tomato and cashew nuts.
Mild. Rice noodles in spicy clear broth with bean sprouts and scallions.
Mild. Fried rice with eggs, onions, bell peppers, basil leaves and chili sauce.
Mild. Stir fried broad rice noodles with eggs, onions, bell peppers and basil leaves.
Fried rice with shrimp, chicken, pork, eggs, onions, scallions, sweet peas and carrots.
Fried rice with shrimp, squid, egg, asparagus, onions, bell peppers, basil leaves and chili sauce.
Fried rice with shrimp, chicken, egg, cashew nuts, onions and scallions.
Fried rice with eggs, onions, scallions, sweet peas and carrots.
Stir fried rice noodles with eggs, bean sprouts, tofu and scallions.
Mild. Stir fried rice noodles with eggs, onions, bell peppers and basil leaves.
Stir fried broad rice noodles in sweet soy sauce with Chinese broccoli and eggs.
Fried rice with shrimp, pork, chicken, egg, onions and scallions.
Mild. Fried rice with eggs, onions, basil leaves and chili.
Fried rice with eggs and mixed vegetables.
Fried rice with shrimp, chicken, egg, cashew nuts, onions and scallions.
Choice of chicken, pork or beef. Fried rice with eggs, onions, sweet peas and carrots.
Mild. Choice of chicken, pork or beef. Fried rice with eggs, onions, basil leaves and chili.
Fried rice with eggs, onions, sweet peas and carrots.
Sauteed with fresh ginger, scallions, onions, mushrooms and bell pepper.
Mild. Sauteed with garlic and black pepper over steamed vegetables.
Mild. Sauteed cashew nuts with carrots, scallions, bell peppers, onions and celery.
Sauteed chili sauce with onions, bell peppers and basil leaves.
Mild. Sauteed chicken with carrots and broccoli in oyster sauce.
Sauteed with curry paste, baby corn, bamboo shoots, mushrooms, bell peppers and basil leaves.
Red curry, coconut milk, bamboo shoots, sweet peas and bell pepper.
Mild. Spicy and sweet green curry, coconut milk, bamboo shoots, string beans, bell peppers and basil leaves.
Sauteed mixed vegetables with house special sauce.
With pineapple, tomatoes, cucumbers, scallions and onions.
Sauteed with asparagus, mushrooms, bell peppers and oyster sauce.
Mild. Sauteed prik khing curry paste with string beans, bell peppers and kaffir leaves.
Sauteed Thai peanut sauce over vegetables.
Sauteed thick rice noodles topped with chicken, pork or beef in a flavorful sauce with Chinese broccoli and egg.
Stir fried rice noodles, egg, bean sprouts and scallions.
Mild. Stir fried broad rice noodles with chicken, pork or beef, onions, bell peppersand basil leaves.
Sauteed clear noodles with chicken or pork, onions scallions, broccoli, snow peas, bean sprouts, carrots and egg.
Mild. Red curry, coconut milk, bamboo shoots, sweet peas and bell peppers.
Mild. Unique blends of spicy and sweet green curry, coconut milk, bamboo shoots, string beans, bell peppers and basil leaves.
Mild. Cooked in red panang curry, coconut milk, bell peppers and kaffir lime leaves.
Sauteed with garlic and black peppers.
Sauteed with fresh ginger, scallions, onions, mushrooms and bell peppers.
Mild. Sauteed prik khing curry paste with string beans, bell peppers and kaffir lime leaves.
Sauteed mixed vegetables with house special sauce.
Mild. Sauteed chili sauce with onions, bell peppers and basil leaves.
Mild. Sauteed cashew nuts with carrots, scallions, bell peppers, mushrooms and celery.
Mild. Sauteed rice noodles with eggs, Thai basil, fried tofu and spicy Thai sauce.
Mild. Sauteed fried tofu with choo chee curry, coconut milk, string beans, bell peppers and kaffir lime leaves.
Sauteed eggplant with bean sauce and Thai basil.
Mild. Sauteed fried tofu with prik khing curry, kaffir lime leaves, bell peppers and string beans.
Mild. Red curry, coconut milk, snow peas, broccoli, cabbage, carrotsand zucchini.
Mild. Vegetarian duck made from boiled while wheat dough, with flavored D.c. spices and basil sauce.
Sauteed rice noodles with eggs, bean sprouts, scallions and fried tofu.
Sauteed snow peas, broccoli, cabbage, carrots and zucchini with house special sauce.
Mild. Fillet salmon in green curry, coconut milk, eggplant, onions, bell peppers, carrots, baby corn, peas and Thai basil.1695.
Mild. Sauteed shrimp, squid and chicken with chili paste, lemon grass, scallions, bell peppersand kaffir leaves.
Mild. Authentic Thai style fillet salmon sauteed with chili paste topped with crunchy fried basil, cashew nuts, carrots, roasted dry chili, bell peppers and onions.
Mild. Chicken, pork or beef sauteed with curry paste, baby corn, mushrooms, bell peppers and Thai basil.
Sauteed sea scallops with garlic and black pepper over a bed of vegetables.
Steamed fillet fish in a classic plum sauce on a bed of vegetables topped with callions, broccoli, bell peppers and fresh gingers.
Mild. Steamed jumbo shrimp on bed of mixed vegetables and topped with chili sauce.
Mild. Sea scallops in red curry, coconut milk, bamboo shoots, sweet peas and bell peppers.
Mild. Half of duck topped with red curry, pineapple, tomato, carrots, sweet peas, bell peppers and coconut milk.
Mild. Shrimp, mussels, squid, scallops, sweet peas, sweet potatoes, onions in red curry and coconut milk.
Choice of chicken, pork or beef with spicy Thai peanut sauce on top of broccoli.
Mild. Chicken or beef cooked in yellow curry potatoes, carrots and onions.
Mild. Your choice of chicken or beef cooked in massamun curry with sweet potatoes, avocado, onions and peanut.
Marinated in sesame sauce and served with mild spicy homemade sweet sauce.
Mild. Jumbo shrimp cooked in massamun curry with sweet potatoes, onion, avocado and peanut.
Crispy chicken with house spicy sauce onions, bell peppers, asparagus and fried chili.
Mild. Sauteed shrimp with chili paste, eggs, ginger, scallions and bell peppers.
Mild. Half of duck topped with chili sauce, bell peppers and basil leaves.
Mild. Sauteed sea scallops with chili, onions, bell peppers and Thai basil.
Cooked marinated shrimp, scallops, squid, imitation crab meat, ginger, Chinese cabbage, scallions and celery wrapped in foil.
Half of duck topped with tamarind sauce, fried garlic, fried onions and fried chil.
Menu for House of Thai Cuisine provided by Allmenus.com
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