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House of Thai Cuisine

(732) 968-0085

We make ordering easy. Learn more

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  • 319 Us Highway 22, Green Brook, NJ 08812
  • No cuisines specified

  • Grubhub.com
  • House of Thai Cuisine

  • (732) 968-0085

    We make ordering easy.

  • Menu
  • Appetizers
    • A3. Curry Puff $5.95

      Puff pastry stuffed with ground chicken, potatoes, onions and yellow curry powder served with cucumber salad.

    • A6. Squid Rings $6.95

      Crispy fried calamari served with sweet and sour sauce.

    • Thai Spring Roll $4.95

      Vegetable and clear noodle wrapped in rice paper served with plum sauce.

    • A2. Thai Spring Roll $4.95

      Vegetable and clear noodle wrapped in rice paper served with plum sauce.

    • A8. Crispy Noodles $7.95

      The most famous Thai dish cooked with honey sauce, shrimp, scallions and bean sprouts.

    • A7. Fried Tofu $5.95

      Deep fried tofu served with sweet peanut sauce.

    • A1. Satay $5.95

      Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.

    • Squid Rings $6.95

      Crispy fried calamari served with sweet and sour sauce.

    • A9. Steamed Mussel $7.95

      Steamed New Zealand mussels topped with garlic bell peppers, onion and chili basil sauce.

    • Thai Dumplings $5.95

      Ground chicken and vegetables served with delicious dark brown sauce.

    • A4. Thai Dumplings $5.95

      Ground chicken, shrimp and vegetables served with delicious dark brown sauce.

    • Curry Puff $5.95

      Puff pastry stuffed with ground chicken, potatoes, onions and yellow curry powder served with cucumber salad.

    • Fried Tofu $5.95

      Deep fried tofu served with sweet peanut sauce.

    • Satay $5.95

      Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.

    • A5. Thai Shrimp Roll $8.95

      Fried shrimp roll stuffed with chicken, imitation crab meat and vegetables.

  • Soups
    • S3. Tom Kha Kai $4.50

      Mild. Chicken in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.

    • King Of The Sea Soup $4.95

      Mild. Seafood combination soup with lemon grass, kaffir lime leaves, mushrooms and lime juice.

    • S2. Tom Yum Kai $4.50

      Mild. Chicken in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.

    • Tom Yum Kai $4.50

      Mild. Chicken in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.

    • S6. Tom Yum Tofu $4.50

      Tofu in spicy herbal clear broth with lemon grass, kaffir lime leaves, mushrooms and lime juice.

    • S5. Tofu Soup $3.95

      Clear broth soup with tofu and mixed vegetables.

    • S1. Tom Yum Goong $4.95

      Mild. Shrimp in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.

    • S8. Gang Chud $4.95

      Clear broth filled with tofu, ground chicken and vegetables.

    • Tom Yum Goong $4.95

      Mild. Shrimp in spicy herbal clear broth with lemon grass, kaffir lime, leaves, mushrooms and lime sauce.

    • S7. Tom Kha Tofu $3.95

      Mild. Tofu in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.

    • Tom Kha Kai $4.95

      Mild. Chicken in coconut milk, galanga, kaffir lime leaves, mushrooms and lime juice.

    • Tofu Soup $3.95

      Clear broth soup with tofu and mixed vegetables.

    • Gang Chud $4.95

      Clear broth filled with tofu, ground chicken and vegetables.

    • S4. King Of The Sea Soup $4.95

      Mild. Seafood combination soup with lemon grass, kaffir lime leaves, mushrooms and lime juice.

  • Salads
    • Spicy Ground Pork or Chicken $8.95

      Mild. Ground pork cooked well-done with lime juice, ginger, onions, scallions, roasted peanuts and lettuce.

    • S60. Seafood Salad $12.95

      Mild. Shrimp, calamari, scallops, fish and mussels combined in an exquisite balance of onions, chili, lemon grass and lime juice.

    • Yum Ped $9.95

      Mild. Crispy duck marinated with lime juice, onions, scallions, bell peppers, tomato and cashew nuts.

    • S30. Spicy Ground Pork $8.95

      Mild. Ground pork cooked well-done with lime juice, ginger, onions, scallions, roasted peanuts and lettuce.

    • S70. Spicy Sausage Salad $8.95

      Mild. Thai sausage seasoned with lime juice, tomato, onions, scallions, cucumber and chili paste.

    • S10. Thai Salad $4.95

      Lettuce, tomato, cucumbers, carrots, bean sprouts and bean curd served with peanut sauce.

    • S20. Beef Salad $8.95

      Mild. Grilled beef marinated with lime juice, tomato, onions, scallions and cucumber.

    • S50. Jumping Shrimp Salad $8.95

      Mild. Cooked shrimp with chili paste, onions, scallions and lime juice on top of lettuce.

    • Beef Salad $9.95

      Mild. Grilled beef marinated with lime juice, tomato, onions, scallions and cucumber.

    • S40. Yum Ped $10.95

      Mild. Crispy duck marinated with lime juice, onions, scallions, bell peppers, tomato and cashew nuts.

  • Noodles And Fried Rice
    All entrees served with salad.
    • Tom Yum Noodle Soup with Shrimp $7.95

      Mild. Rice noodles in spicy clear broth with bean sprouts and scallions.

    • Basil Fried Rice $6.95

      Mild. Fried rice with eggs, onions, bell peppers, basil leaves and chili sauce.

    • Pad Khi Mao $6.95

      Mild. Stir fried broad rice noodles with eggs, onions, bell peppers and basil leaves.

    • Special Fried Rice $7.95

      Fried rice with shrimp, chicken, pork, eggs, onions, scallions, sweet peas and carrots.

    • Fried Rice Ta Lay $7.95

      Fried rice with shrimp, squid, egg, asparagus, onions, bell peppers, basil leaves and chili sauce.

    • Pineapple Fried Rice $12.95

      Fried rice with shrimp, chicken, egg, cashew nuts, onions and scallions.

    • Fried Rice $10.95

      Fried rice with eggs, onions, scallions, sweet peas and carrots.

    • Pad Thai $11.70

      Stir fried rice noodles with eggs, bean sprouts, tofu and scallions.

    • Sen Lek Khi Mao $6.95

      Mild. Stir fried rice noodles with eggs, onions, bell peppers and basil leaves.

    • Pad See Ew $10.95

      Stir fried broad rice noodles in sweet soy sauce with Chinese broccoli and eggs.

  • Thai Fried Rice
    • R7. Special Fried Rice $12.95

      Fried rice with shrimp, pork, chicken, egg, onions and scallions.

    • R4. Shrimp Basil Fried Rice $10.95

      Mild. Fried rice with eggs, onions, basil leaves and chili.

    • R5. Vegetable Fried Rice $9.95

      Fried rice with eggs and mixed vegetables.

    • R6. Pineapple Fried Rice $12.95

      Fried rice with shrimp, chicken, egg, cashew nuts, onions and scallions.

    • R1. Thai Fried Rice $10.95

      Choice of chicken, pork or beef. Fried rice with eggs, onions, sweet peas and carrots.

    • R3. Basil Fried Rice $10.95

      Mild. Choice of chicken, pork or beef. Fried rice with eggs, onions, basil leaves and chili.

    • R2. Shrimp Fried Rice $11.95

      Fried rice with eggs, onions, sweet peas and carrots.

  • Lunch Entrees
    All lunch entrees served with salad and steamed rice.
    • Ginger Sauce $6.95

      Sauteed with fresh ginger, scallions, onions, mushrooms and bell pepper.

    • Garlic Sauce $6.95

      Mild. Sauteed with garlic and black pepper over steamed vegetables.

    • Cashew Sauce $6.95

      Mild. Sauteed cashew nuts with carrots, scallions, bell peppers, onions and celery.

    • Basil Sauce $6.95

      Sauteed chili sauce with onions, bell peppers and basil leaves.

    • Chicken Broccoli $6.95

      Mild. Sauteed chicken with carrots and broccoli in oyster sauce.

    • Pad Phed $6.95

      Sauteed with curry paste, baby corn, bamboo shoots, mushrooms, bell peppers and basil leaves.

    • Red Curry $6.95

      Red curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

    • Green Curry $6.50

      Mild. Spicy and sweet green curry, coconut milk, bamboo shoots, string beans, bell peppers and basil leaves.

    • Pad Pak $6.95

      Sauteed mixed vegetables with house special sauce.

    • Sweet and Sour Sauce $6.95

      With pineapple, tomatoes, cucumbers, scallions and onions.

    • Pad Nam Mun Hoy $6.95

      Sauteed with asparagus, mushrooms, bell peppers and oyster sauce.

    • Pad Prik Khing $6.95

      Mild. Sauteed prik khing curry paste with string beans, bell peppers and kaffir leaves.

    • Pha Ram $6.95

      Sauteed Thai peanut sauce over vegetables.

  • Noodles
    • N3. Pad See-Ew $11.95

      Sauteed thick rice noodles topped with chicken, pork or beef in a flavorful sauce with Chinese broccoli and egg.

    • N1. Pad Thai $11.95

      Stir fried rice noodles, egg, bean sprouts and scallions.

    • N2. Pad Khi Mao $10.95

      Mild. Stir fried broad rice noodles with chicken, pork or beef, onions, bell peppersand basil leaves.

    • N4. Pad Woon Sen $10.95

      Sauteed clear noodles with chicken or pork, onions scallions, broccoli, snow peas, bean sprouts, carrots and egg.

  • Entrees
    All entrees served with jasmine rice.
    • E1. Red Curry $14.95

      Mild. Red curry, coconut milk, bamboo shoots, sweet peas and bell peppers.

    • E2. Green Curry $11.95

      Mild. Unique blends of spicy and sweet green curry, coconut milk, bamboo shoots, string beans, bell peppers and basil leaves.

    • E3. Panang Curry $11.95

      Mild. Cooked in red panang curry, coconut milk, bell peppers and kaffir lime leaves.

    • E4. Garlic Sauce $12.95

      Sauteed with garlic and black peppers.

    • E5. Ginger Sauce $10.95

      Sauteed with fresh ginger, scallions, onions, mushrooms and bell peppers.

    • E6. Pad Prik Khing $10.95

      Mild. Sauteed prik khing curry paste with string beans, bell peppers and kaffir lime leaves.

    • E7. Pad Pak $10.95

      Sauteed mixed vegetables with house special sauce.

    • E8. Basil Sauce $10.95

      Mild. Sauteed chili sauce with onions, bell peppers and basil leaves.

    • E9. Cashew Nuts $10.95

      Mild. Sauteed cashew nuts with carrots, scallions, bell peppers, mushrooms and celery.

  • Side Orders
    • Steamed Vegetables $3.00

    • Steamed Rice $1.00

    • Peanut Sauce $1.00

  • Vegetarian Entrees
    • V8. Tofu Pad Khee Mao $9.95

      Mild. Sauteed rice noodles with eggs, Thai basil, fried tofu and spicy Thai sauce.

    • V6. Tofu Choo Chee $11.95

      Mild. Sauteed fried tofu with choo chee curry, coconut milk, string beans, bell peppers and kaffir lime leaves.

    • V3. Pad Eggplant $9.95

      Sauteed eggplant with bean sauce and Thai basil.

    • V2. Tofu Prik Khing $9.95

      Mild. Sauteed fried tofu with prik khing curry, kaffir lime leaves, bell peppers and string beans.

    • V5. Mixed Vegetable Curry $11.95

      Mild. Red curry, coconut milk, snow peas, broccoli, cabbage, carrotsand zucchini.

    • V4. Vegetarian Duck Basil Sauce $10.95

      Mild. Vegetarian duck made from boiled while wheat dough, with flavored D.c. spices and basil sauce.

    • V7. Tofu Pad Thai $10.95

      Sauteed rice noodles with eggs, bean sprouts, scallions and fried tofu.

    • V1. Pad Pak $9.95

      Sauteed snow peas, broccoli, cabbage, carrots and zucchini with house special sauce.

  • Desserts
    • Ice Cream $4.50

    • Fried Bananas $4.00

    • Sticky Rice with Mango $5.00

    • Fried Ice Cream $5.00

    • Sticky Rice with Thai Custard $5.00

    • F.B.I. $4.50

  • Thai Cuisine Specialties
    • T23. Salmon Green Curry $16.95

      Mild. Fillet salmon in green curry, coconut milk, eggplant, onions, bell peppers, carrots, baby corn, peas and Thai basil.1695.

    • T14. Squid In Love $15.95

      Mild. Sauteed shrimp, squid and chicken with chili paste, lemon grass, scallions, bell peppersand kaffir leaves.

    • T19. Salmon Basil Crunch $16.95

      Mild. Authentic Thai style fillet salmon sauteed with chili paste topped with crunchy fried basil, cashew nuts, carrots, roasted dry chili, bell peppers and onions.

    • T12. Pad Phed $10.95

      Mild. Chicken, pork or beef sauteed with curry paste, baby corn, mushrooms, bell peppers and Thai basil.

    • T16. Hoy Shell Garlic $16.95

      Sauteed sea scallops with garlic and black pepper over a bed of vegetables.

    • T18. Steamed Fish $17.95

      Steamed fillet fish in a classic plum sauce on a bed of vegetables topped with callions, broccoli, bell peppers and fresh gingers.

    • T7. Volcano Jumbo Shrimp $15.95

      Mild. Steamed jumbo shrimp on bed of mixed vegetables and topped with chili sauce.

    • T17. Hoy Shell Curry $16.95

      Mild. Sea scallops in red curry, coconut milk, bamboo shoots, sweet peas and bell peppers.

    • T2. Duck Curry $16.95

      Mild. Half of duck topped with red curry, pineapple, tomato, carrots, sweet peas, bell peppers and coconut milk.

    • T6. Seafood Curry $17.95

      Mild. Shrimp, mussels, squid, scallops, sweet peas, sweet potatoes, onions in red curry and coconut milk.

    • T1. Pha Ram $14.00

      Choice of chicken, pork or beef with spicy Thai peanut sauce on top of broccoli.

    • T11. Yellow Curry $11.95

      Mild. Chicken or beef cooked in yellow curry potatoes, carrots and onions.

    • T10. Massamun Curry $14.95

      Mild. Your choice of chicken or beef cooked in massamun curry with sweet potatoes, avocado, onions and peanut.

    • T24. B.B.Q Beef or Chicken $15.95

      Marinated in sesame sauce and served with mild spicy homemade sweet sauce.

    • T9. Massamun Shrimp $16.95

      Mild. Jumbo shrimp cooked in massamun curry with sweet potatoes, onion, avocado and peanut.

    • T13. Thai Chicken $13.95

      Crispy chicken with house spicy sauce onions, bell peppers, asparagus and fried chili.

    • T8. Jumbo Shrimp with Chili Paste $15.95

      Mild. Sauteed shrimp with chili paste, eggs, ginger, scallions and bell peppers.

    • T3. Duck Basil $16.95

      Mild. Half of duck topped with chili sauce, bell peppers and basil leaves.

    • T15. Hoy Shell Basil $16.95

      Mild. Sauteed sea scallops with chili, onions, bell peppers and Thai basil.

    • T5. Seafood Combination $17.95

      Cooked marinated shrimp, scallops, squid, imitation crab meat, ginger, Chinese cabbage, scallions and celery wrapped in foil.

    • T4. Duck with Tamarind Sauce $16.95

      Half of duck topped with tamarind sauce, fried garlic, fried onions and fried chil.

  • Beverages
    • Soda $1.50

    • Coconut Juice $3.00

    • Ice Tea $1.50

    • Sparkling Water $3.00

    • Thai Coffee $3.00

    • Thai Iced Tea $3.00

    • Hot Tea $2.50

Menu for House of Thai Cuisine provided by Allmenus.com

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