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Holy City Publick House
Spring mix. Topped with grilled chicken, mandarin oranges, carrots and diced egg. Served with sesame vinaigrette.
Romaine and iceberg mix. Topped with tuna, pasta, black olives, tomatoes and diced egg. Served with balsamic vinaigrette.
Choice of dressing.
Romaine and iceberg mix. Topped with grilled chicken, avocado, diced egg, bacon bits and croutons. Choice of dressing.
Romaine and iceberg mix. Topped with grilled chicken, black beans, corn, tomatoes. Served with ranch.
3 cheeses, pico de gallo, avocado, ranch and bacon.
Bacon, Cheddar cheese, jalapenos and sour cream.
Served with edge sauce.
Crinkle, waffle or tater tots.
Waffle, served with edge sauce.
Fried jalapenos with white cheese and funions.
Bacon, white cheese, jalapenos and sour cream.
Buffalo chicken, white cheese and shredded lettuce.
Thin sliced potatoes, white cheese, bacon and side of sour cream.
Buffalo chicken chip steak, white cheese and shredded lettuce, choice of wing sauce.
4 long hot peppers stuffed with ground hot sausage and sharp Provolone. Served with bread.
Served with marinara sauce.
Served with bread.
6 spears served with edge sauce.
Served with marinara sauce.
Served with edge sauce.
6 served with cocktail sauce.
Chicken, cheese and pico de gallo.
Regular or boneless.
(12) wings with a flight of (4) wing sauces of your choice.
Topped with sausage, peppers and onions.
Topped with sharp Provolone and hot sausage and long hot peppers.
White pizza topped with maple hot chicken.
White pizza topped with maple Barbeque chicken.
White pizza topped with spinach and garlic.
Topped with grilled Portobello mushrooms and Swiss cheese. Served on a brioche roll.
Bacon cooked into the burger, topped with choice of cheese and more bacon. Served on a brioche roll.
Topped with long hots and sharp Provolone. Served on a brioche roll.
Topped with pico de gallo, avocado and Provolone cheese. Served on a ciabatta roll.
Topped with pork roll, fried onions and a fried egg. Served on a brioche roll.
Double burger topped with bacon, fried onions, fried egg, jalapenos and pickle fries. Served on a brioche roll.
Served on a brioche roll.
Topped with fried pickle, ghost pepper cheese and bacon. Served on a brioche roll.
Topped with an onion ring, bacon, Barbeque sauce and Swiss cheese. Served on a brioche roll.
Topped with maple hot sauce, Bleu cheese crumbles. Served on a brioche roll.
Sauteed mushrooms and onions. Served on a ciabatta roll.
Edge's own buffalo sauce with chunk chicken. Served on a long roll.
Filet, (2) eggs, sauteed onions. Topped with American cheese.
Choice of cheese. Regular or French dipped.
Thin sliced pork, sauteed spinach, roasted red pepper, diced long hots with Provolone cheese. Served on a long roll.
Grilled or cutlet chicken, roasted red peppers and spinach, Provolone cheese. Served on a ciabatta roll.
Choice of cheese.
Pan seared crab cake. Served on a ciabatta roll.
Sliced corn beef, Swiss cheese, sauerkraut and Russian dressing. Served on rye bread. Served warm.
Sliced corn beef, Swiss cheese, Russian dressing. Served on choice of bread. Served cold.
Choice of cheese.
Cheesesteak topped with marinara sauce and Provolone cheese.
Topped with American cheese.
Choice of wing sauce.
Choice of: corn beef, roast beef or turkey.
(3) authentic tacos with beer battered cod, cojita cheese and lettuce with side of sour cream.
Lettuce and tomato. Side of sour cream and salsa.
(3) authentic tacos with pico de gallo, shredded cheese and lettuce. Side of sour cream.
(3) authentic tacos with pico de gallo, shredded cheese and lettuce. Side of sour cream.
Comes with fries and coleslaw.
Red or white sauce. Served with bread.
Comes with fries and coleslaw.
Mac and cheese with a bacon and beer based cheese sauce. Topped with a panko crust.
Pan seared.
Option of (2) sides or served over pasta.
Beer battered cod with Irish nachos and coleslaw.
Menu for Holy City Publick House provided by Allmenus.com
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