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Greek Taverna
Fresh greens, tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese and Greek peperonchini.
Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.
Baby arugula, cherry tomatoes, onions, olives, sliced apples, anthotiro cheese with virgin olive oil and vinegar dressing.
Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and olive oil-lemon dressing.
Tomatoes, capers, wheat, onions, olives, anthotiro cheese with virgin olive oil and vinegar dressing.
Greek feta cheese, stuffed wine leaves, Greek kalamata olives, stuffed red peppers, Greek graviera cheese, tzatziki, hummus and spanakopitta.
A selection of traditional Greek spreads, tzatziki, skordalia, taramo salata and melizanosalata.
Robust ground almonds and lemony fish roe dip with Greek olive oil.
Garlic ground almonds and potato dip with Greek olive oil.
Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and Greek olive oil.
Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil.
Shredded cucumbers, yogurt, dilland garlic dip with Greek olive oil.
Homemade stuffed wine leaves with rice.
Sliced gyro served with salad, tzatziki sauce, rice and pita bread.
Grilled tender pork chop served with salad and oven baked potatoes.
A grilled salmon fillet served with grilled vegetables and rice with olive oil-lemon sauce.
A grilled tuna fillet served with grilled vegetables and rice with olive oil-lemon sauce.
Fried fish fillet served with tartar sauce and fries.
A variety of grilled vegetables with Balsamic Infusion.
Special meat balls from Mytilini Island with mushrooms in a special Ouzo tomato sauce.
A fine Cyprict cheese grilled to perfection.
Stuffed calamari with Greek cheeses, roasted red peppers and fresh herbs.
Baby calamari fried to perfection, served with a homemade mild marinara sauce.
Warm melted goat cheese topped with apricots and crushed almonds, oven baked and served with pita bread.
Imported Kefalograviera cheese, pan-fried with Greek olive oil.
Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.
Charcoal grilled Greek "Homemade" sausage with orange zest and fresh herbs.
Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing.
Grilled portobello mushroom with Greek Kefalograviera cheese and sauteed in a red wine sauce.
Oven baked giant lima beans with fresh vegetables and light tomato sauce.
Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.
Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dilland leek wrapped in phyllo dough.
Crispy fried zucchini and eggplant chips, served with skordalia dip.
Classic marinated and grilled octopus in our Greek taverna way.
Baby arugula, cherry tomatoes, onions, olives, sliced apples, Anthotiro cheese with virgin olive oil and vinegar dressing.
Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and olive oil-lemon dressing.
Crispy Romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.
A traditional Greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.
Tomatoes, capers, wheat, onions, olives, Anthotiro cheese with virgin olive oil and vinegar dressing.
Roasted beets with vinegar dressing served with skordalia.
Atlantic salmon filet gently wrapped with sundried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with 1 choice of side dish
Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish.
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese served with rice.
Grilled jumbo shrimp on a stick with onions and peppers in a lemon-olive oil dressing served with rice.
Authentic sliced Gyro meat served with salad, tzatziki sauce and rice.
A tender black angus rib eye steak charcoal grilled on your demand served with 1 choice of side dish.
Grilled sliced chicken breast served with salad, tzatziki sauce and rice.
Grilled marinated pork fillet with onions and peppers on a stick served with tzatziki sauce and rice.
Tender pork loin chops charcoal grilled served with 1 choice of side dish.
Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice.
Baby loin of lamb chops charcoal grilled on your demand served with 1 choice of side dish.
Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice.
Grilled beef burger topped with choices of graviera cheese or halcumi cheese served with salad and fries.
Grilled seasonal vegetables wrapped with graviera cheese served with fries and honey mustard sauce on side.
Marinated sliced chicken sauteed with hot pepper and onions wrapped with seasonal greens and served with fries.
Sliced gyro meat wrapped lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on side.
Grilled lamb Slovakia wrapped lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on side.
Diced grilled octopus wrapped with tomatoes, onions, lettuce drizzled with oil vinegar served with fries.
Grilled sliced chicken breast wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on side.
Grilled pork Slovakia wrapped lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on side.
Grilled chicken Slovakia wrapped lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on side.
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograviera cheese and sesame seeds.
Braised lamb orza pasta in a delicate wine tomato sauce topped with feta cheese.
Layers of sauteed ground beef, eggplant, potatoesand tomatoes topped with bechamel cream, oven baked to perfection.
Layers of thick Greek macaroni, ground beef topped with bechamel cream oven baked to perfection.
Stewed string beans Greek style
Steamed seasonal greens served with Greek olive oil and fresh lemon juice.
Fries with oregano and kefalo tyri cheese.
Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes.
Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil.
Greek style oven baked potatoes with olive oil, lemon and herbs.
Yogurt with honey and walnuts.
A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup.
Traditional Greek baklava with chocolate chips.
Traditional Greek baklava with cheese cake in the middle.
Baked cream custard topped with crispy phyllo, served warm and cinnamon and powdered sugar.
Kateifi topped with whipped cream and walnuts.
Traditional Greek desserts made with crispy phyllo, crushed walnuts and honey syrup.
Ladyfingers, mascarpone cheese, whipped cream and marsala wine.
Menu for Greek Taverna provided by Allmenus.com
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