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The Glen Rock Inn
Buffalo, BBQ, or Sweet Thai Chili
Traditional style, with thick-cut bacon
Topped with fresh tomato, mozzarella, & basil pesto
Garnished with char grilled corn relish, & Cajun remoulade
Choice of: Red, White, or Fra Diablo, served with garlic baguette
Topped with hot cherry peppers & lemons, served with marinara
Stuffed with chicken, pepper jack cheese onions, & peppers, served with Pico de Gallo, sriracha ranch, & guacamole dipping sauces
Topped with Swiss, mozzarella, & herbed croutons
Served with cheddar cheese dipping sauce
Artisan greens, dried cranberries, bacon, Gorgonzola, with white balsamic
House Mix, grapefruit, orange, mandarin, onion, pecan, diced fresh mozzarella, & quinoa, with citrus vinaigrette
Iceberg Lettuce, cherry tomato, crumbled bacon - finished with blue cheese dressing
Romaine, garlic croutons, & grated Parmigiano Reggiano
Baby arugula, apple, toasted almond, orange supreme, chèvre, with a sherry vinaigrette
Baby spinach, bacon, onion, egg, tomato, mushroom, with farro, & balsamic
Romaine, hard boiled egg, bacon, tomato, & avocado Served with Gorgonzola crumbles & balsamic
(blend of brisket, chuck, & short rib) Topped with lettuce, tomato, & pickle
Topped with baby arugula, red onions, chipotle aioli, avocado, served with a side salad
Crispy chicken, topped with smoked bacon, lettuce, tomato, cheddar, & ranch
Topped with cheddar, lettuce, tomato, guacamole, & red onion
Topped with cheddar, caramelized onions, peppers, Served on a garlic baguette
Grilled chicken, topped with melted mozzarella, roasted pepper, arugula, & balsamic
8 oz. Certified angus Beef blend burger, in between two grilled cheese sandwiches, topped with bacon, caramelized onion, & tomato
Custom blend burger, smothered in Jack Daniels BBQ sauce, topped with bacon, avocado, & crispy onions
Goffle Turkey breast, topped with cranberry relish, Swiss cheese, on cinnamon raisin toast
Corned beef, topped with Russian, Swiss cheese, & kraut
Bacon, lettuce, tomato, & avocado, topped with lemon aioli
Served since 1948
2 lobster rolls made with Maine lobster knuckle & claw meat, Served with French fries
Served with quinoa summer vegetable medley
Butter, marinara, or parmesan
Served with French fries
Served with Yukon Gold mashed potato & vegetables
Two mini burgers, American cheese - served with French fries
Served with French fries
Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai chili
Garnished with char grilled corn relish, Cajun remoulade
Choice of: White Wine, Marinara, or Fra Biablo
Topped with fresh mozzarella, basil pesto, & tomato
Topped with hot cherry peppers - served with marinara and lemon aioli dipping sauces
Stuffed with peppers, onions, pepper jack cheese, and chicken
(4)
Topped with bacon, lemon and tomato in a pesto wine sauce
Topped with Swiss, mozzarella, & herb croutons
Mixed greens, dried cranberry, bacon, tomato and gorgonzola - served with white balsamic
Iceberg topped with cherry tomato and applewood smoked bacon - served with blue cheese dressing
Romaine, grated parmesan, herb croutons and Caesar dressing
Baby arugula, apple, toasted almond and orange supreme - served with sherry vinaigrette
Baby kale, spinach, olive, onion, tomato and fresh mozzarella - served with house white balsamic dressing
Iceberg with tomato, avocado, egg, bacon and gorgonzola crumbles - served with balsamic
8oz blend of short rib, brisket and chuck. Topped with tomato, lettuce and pickle (additions available)
Crispy chicken topped with cheddar, lettuce, tomato, bacon and ranch dressing
Topped with onion, guacamole, cheddar, lettuce and tomato
Topped with onion, avocado, baby arugula and chipotle aioli - served with side salad
Topped with cheddar, peppers, garlic aioli and onions
Topped with American cheese, tartar sauce and shredded lettuce
Applewood smoked bacon, avocado, tomato and lettuce with lemon aioli
Served with choice of Yukon gold mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf
Served with scallion risotto
Pan seared, topped with caramelized onion and balsamic glaze - served with potato and vegetable medley
Goffle Road poultry chicken topped with Italian sausage, potato wedges, cherry pepper and red pepper hulls - finished with spicy garlic sauce
Topped with broccoli rabe and sun-dried tomato - finished with garlic & oil sauce
2 lobster rolls served with French fries and coleslaw
Served with French fries, tartar sauce and coleslaw
Butter or marinara
Served with French fries
Served with mashed potato & vegetable
Two mini burgers, American cheese - served with French fries
Served with French fries
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Argentina
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Topped with cranberry, toasted almond, and finished with crumbled blue cheese
Topped with endive, cranberry, pecan, mandarin orange, cherry tomato, and finished with goat cheese crumbles
Topped with cherry tomato, red onion, bacon, and finished with blue cheese dressing
Served with au jus and grilled ribeye
Finished with a Port wine reduction
Traditional style (3) topped with Canadian bacon, or Florentine style (3) topped with tomato & spinach - served with breakfast potatoes
Topped with your choice of eggs, bacon, sausage, onions, peppers, cheddar, & breakfast potatoes - served with an English muffin
Served with eggs (2) any style, breakfast potatoes, & toast
Choice of any 2 toppings (Swiss, mozzarella, cheddar, American, bacon, sausage, mushrooms, peppers, spinach, or tomato) - served with breakfast potatoes, & English muffin
Finished with maple butter - served with a side of fresh fruit
Served with a side of fresh fruit
Served with breakfast potatoes & English muffin
Served with breakfast potatoes on a buttered brioche roll
Served with breakfast potatoes
(10)
(20)
(15)
(feeds 6 people)
(feeds 6-8 people)
(2 lbs.)
(20)
(20)
(6 lbs.)
(20)
(4)
Served in watermelon basket
(15 pieces)
(20)
Menu for The Glen Rock Inn provided by Allmenus.com
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