Sliced seared salmon wrap with kani salad served with chef's special sauce.

Spicy tuna wrapped with thinly slice avocado, served with chef's spacial sauce.

9 pieces of assorted sashimi.

Sealed tuna with black pepper served with radish, scallion and ponzu sauce.

4 pieces of assayed sushi.

Sliced pepper tuna wrap with cucumber, mango served with rosemary olive oil, ponzu sauce, mange sauce, spicy mayo and scallion.

Thinly slice red snapper with fresh ginger chives then seared by hot olive oil.

Sliced striped bass seared with ponzu sauce, truffle oil, rosemary oil, spicy mayo, wasabi mayo, mango sauce, roasted garlic, scallion, red tobiko.

Thin slice yellowtail with slice jalapeno tomato in ponzu sauce and jalapeno oil.

Seared tuna with red pepper mix with ponzu sauce.

3 pieces of assorted sushi and 9 pieces of assorted sashimi.

6 pieces of assorted sushi and tuna roll.

12 pieces of assorted raw fish.

Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.

Steamed shrimp dumpling.

Broiled chicken veg. On skewers with teriyaki sauce.

Japanese spring roll.

Thinly sliced chicken rolled with crabmeat, asparagus, scallionand cheese then deep fried.

Deep fried tofu with tempura sauce.

Steamed broccoli with light brown garlic sauce.

Steamed young soybean.

Lightly batter shrimp and veg. With tempura sauce.

Pan fried pork dumpling.

Steam mixed vegetables with special sauce.

Deep fried breast of chicken rolled with scallion, cheese, kani, carrot, asparagus.

Broiled chicken and veg. A skewer with yakitori sauce.

Deep fried with sauce on the side.

Beef rolled with scallion and broiled with teriyaki sauce.

Broiled and marinated in teriyaki sauce.

Broiled fresh yellowtail neck and served with ponzu sauce on the side.

Grilled squid with special sauce.

With chef special sauce and fish eggs.

Battered fried soft shell crab served with chef's special sauce.

Sliced calamari ring put in deep fried until crispy, mixed with homemade sauce.

Deep fried shrimp until golden crispy, mixed with special Japanese mayo sauce.

In soup, noodle and veg soup in the hot pot with shrimp and veg tempura on the side.

Avocado and sesame on green salad.

Marinate green seaweed with sesame seasoned.

Lettuce, cucumber, tomato with ginger dressing.

Cooked marinated squid with cucumber and ponzu sauce.

Seaweed, kani, tuna, salmon, masago with spicy mayo sauce.

Deep fried shrimp on top of egg in vegetable soup.

Chicken, crabmeat, fish cake and egg in vegetable soup with 1 piece of shrimp tempura.

Assortment of raw fish over seasoned rice in the bowl.

10 pieces of assorted sushi and tuna roll.

36 pieces of assorted raw fish.

Tuna roll, salmon roll and California roll.

3 California rolls.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

5 pieces of sushi, 12 pieces of sashimi and tuna roll.

16 pieces of sushi and rainbow roll.

Broiled eel on bed of seasoned sushi rice served with Japanese mixed powder and eel sauce.

12 pieces of sushi, 15 pieces of sashimiand tuna roll, California roll, dragon roll and 2 pieces spicy tuna hand rolls.

19 pieces of assorted raw fish.

8 pieces of assorted sushi with the choice of spicy tuna roll or eel roll.

15 pieces of raw tuna.

16 pieces of assorted raw fish.

Shrimp tempura and cucumber wrapped inside out with eel, avocado on top.

Eel cucumber wrapped inside out with thinly slice avocado, tobiko on the top served eel sauce.

Crab stick, avocado, cucumber wrapped inside out with tuna, salmon, white fish on top.

Deep fried roll with full crab meat and asparagus in eel sauce and spicy mayo.

Fried California roll with cooked spicy salmon on top.

Spicy tuna wrapped inside out with tuna and white tuna on top served with mango sauce.

Eel and avocado wrapped inside out with spicy crunchy yellowtail on top.

Spicy crunchy tuna wrapped inside out with eel avocado on top.

Shrimp tempura, crab stick tempura, mango, avocadoand cucumber, wrapped in yellow soybean paper, served with mango sauce and eel sauce.

Deep fried, tuna, salmon, white fish, crabstick, scallionand sh roe wrapped in seaweed, without rice, deep fried served with chef's special sauce.

Tomago, white fish, spicy tuna, avocado and cream cheese deep fried served with spicy mayo and eel sauce, caviars, scallion.

Shrimp tempura, avocado, spicy tunaand crunchy in soybean wrap.

Shrimp tempura inside with spicy kani on top.

For chicken 10 years old and under.

Shrimp and vegetable.

Shrimp, chicken, fish, crab stickand vegetable.

Chicken and vegetable.

White fish gently fried.

Breaded and sliced pork gently fried.

Breaded and sliced chicken breast gently fried.

Deep fried chicken or pork cutlet with egg and veg. Served over a bed of rice.

Served with fried rice.

With white rice.

For children 10 years old and under.

Served with rice.

With fried rice.

Served with rice.

Vanilla or chocolate.

Strawberry, mango or green tea.

Fried banana with on scoop of ice cream.

Fried NY style cheese cake (2 pieces).

Green tea, vanilla or chocolate.

Original, strawberry, melon.