Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Topped with tomatoes & a balsamic glaze
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Fried golden brown & served with tomato sauce
Cured Italian cold-cuts alongside assorted daily cheeses
Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta
Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread
Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze
Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp
Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette
Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce
Italian rice balls stuffed with mozzarella, peas & meat sauce
Grilled chicken, sharp provolone, sliced tomatoes & pesto
Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula
Sunny side egg, habanero jack cheese, frizzled onions & arugula
Tomato sauce, fresh mozzarella & topped with a homemade basil sauce
Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives
Prosciutto, arugula, mozzarella & crumbled gorganzola
Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola
Tossed in a butter sage sauce with spinach & topped with parmigiano shavings
Breaded chicken cutlet topped with tomato sauce & baked with mozzarella cheese, served with penne
Broiled lump crab cake served with broccoli rapa & roasted potatoes
Paccheri Pasta tossed with shrimp, cherry tomatoes, basil in a light garlic & olive oil
Gnocchi tossed with spicy sausage & broccoli rapa in a light garlic & oil topped with creamy goat cheese
Served with a parmigiano risotto
Italian tuna in olive oil tossed with cherry tomatoes, black olives & capers in a light garlic sauce
Tossed in a meat sauce with a scoop of ricotta in the center
Salmon tips & asparagus tossed with penne in a light rose sauce
Tossed with orecchiette pasta
Chicken sautéed in a lemon caper sauce served with Pasta Rustica
Breaded pork cutlet over arugula & cherry tomato tossed in a EVOO & balsamic dressing
Rigatoni sautéed with eggplant, cherry tomatoes, basil and topped with salted ricotta
Arborio risotto tossed with fava beans, spicy sausage and NDJUA (A Spicy Salami Spread) in a light red sauce
Cheese tortellini tossed with ham & peas in a light cream sauce
Clams sautéed with cherry tomatoes in garlic oil, tossed with whole wheat pasta
Served with pappardelle pasta (An Italian Affair Favorite!)
Italian rice balls stuffed with mozzarella, peas & meat sauce
Three breaded & fried shrimp tossed in our homemade bang bang sauce
Topped with tomatoes & a balsamic glaze
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Sautéed in garlic & oil, served with grilled flat bread
Clams sautéed in garlic & oil
broiled lump crab cakes
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese
Fried golden brown & served with tomato sauce
Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.
Three savory grilled lamb chops served with Italian long hots
Cured Italian cold-cuts alongside assorted daily cheeses
Sautéed in a marinara sauce
Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze
Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta
Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce
Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread
Stuffed with lump crabmeat & topped with a cream sauce
Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread
French Fries tossed in a wild boar ragu with mozzarella
Pasta Tossed with our homemade Alfredo sauce
Pasta Tossed with our homemade Blush sauce
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta
Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne
Pasta Tossed with our homemade garlic & olive oil sauce
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce
Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese
Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli
Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce
Pasta Tossed with our homemade Marinara sauce
Pasta Tossed with our homemade Meat tomato sauce
Pasta Tossed with our homemade pesto sauce
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears
Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce
Pasta Tossed with our homemade tomato sauce
Pasta Tossed with Bacon & Onions in a light rose sauce
Served with pappardelle pasta, (An Italian Affair Favorite)
Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce
Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes
Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble
A white pizza with Ricotta & Mozzarella
Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola
Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives
Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers
Tomato sauce, fresh mozzarella & topped with a homemade basil sauce
Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant
Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese
Tomato Sauce & Mozzarella
Prosciutto, arugula, mozzarella & crumbled gorganzola
Grilled chicken, broccoli, garlic, ricotta & mozzarella
Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce
Chicken cutlet, broccoli rapa & provolone cheese
Chicken cutlet, tomato sauce & mozzarella cheese
Topped with lettuce, tomato & onions served with fries
Sliced filet mignon, roasted red peppers & provolone cheese
Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino
Grilled shrimp, grilled eggplant, pesto & provolone cheese
Sunny side egg, habanero jack cheese, frizzled onions & arugula
Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread
Breaded Shrimp topped with mozzarella & served with fries
Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp
Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula
Grilled chicken, sharp provolone, sliced tomatoes & pesto
served with french fries
Shrimp & crab meat sautéed in marinara sauce with linguine
Two broiled lump crab cakes served with broccoli rapa & roasted potatoes
Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread
Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine
Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine
Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce
Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce
A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions
Tossed with pine nuts in a creamy pesto sauce
Tossed with pine nuts in a creamy pesto sauce
Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze
Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Served with pappardelle pasta, (An Italian Affair Favorite)
Tossed with rustic pasta in a spicy garlic & oil sauce
Tossed with rustic pasta in a spicy garlic & oil sauce
Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta
Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta
Sautéed in a butter sage sauce with spinach & topped with shaved parmesan
Sautéed in a butter sage sauce with spinach & topped with shaved parmesan
Tossed In A Balsamic Vingerette
Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette
Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette
6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze
Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp
Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese
A classic dish with mushrooms & marsala wine, served with linguine
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)
Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne
Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese
A classic dish with mushrooms & marsala wine, served with linguine
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)
Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne
Chicken sautéed in a lemon caper sauce served with Pasta Rustica
Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine
Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
Served with spinach in a butter sauce
Served with broccoli rapa and roasted red peppers
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
Crispy chicken fingers served with a side of fries