Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole when in season, and jalapenos.

Tortilla chips covered with melted cheese and topped with jalapenos.

Melted cheese with onions, peppers, tomatoes, olives, mushrooms, jalapenos, chorizo and cilantro. Served fondue style with corn or flour tortillas.

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and ancho chiles. Served with bread. Serves 2 people.

Mushrooms sauteed in pexcoco salsa, made of brandy, sweet butter and fresh garlic. Serves 2 or 4 people.

Piping hot flour tortillas filled with melted cheese. Add-ons for an additional charge.

Flour tortilla like a regular pizza with cheese, onions, peppers, tomatoes, olives, mushrooms, jalapenos and chorizo.

Topped with melted cheese. Served fondue style with tortilla chips.

A deep fried flour tortilla covered with melted cheese, sesame seeds and jalapenos.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.

Fresh, tender, chicken and vegetables in broth. Made daily.

Sopa de frijoles negros.

Tossed salad with cubed avocado, sliced hard boiled egg, tomato, green pepper, marinated cactus and onion, tossed with olive oil and lime.

Jumbo beef, pork and bean burrito in green or red sauce. Served with guacamole when in season and sour cream. Garnished with black olives and green peppers.

Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.

Two corn tortillas folded over tender pieces of marinated cactus seasoned with a special mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese.

Fried eggs atop a corn tortilla spread with re-fried beans and smothered with Monterey sauce. Topped with melted cheese, olives and green peppers.

A large flour tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce, and tomatoes. Served with sour cream, guacamole when in season, rice, and beans.

Two cornmeal tamales wrapped in corn husks with your choice of beef, chicken or pork. Topped with mild red or spicy green sauce.

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green Chile sauce.

Selected mild green chile peppers stuffed with mild cheese and then deep-fried. Topped with your choice of mild red or spicy green sauce and melted cheese.

One chicken and 1 pork enchilada covered with a Mexican brown sauce made of Chile powder, peanuts, cocoa, and more. Sprinkled with sesame seeds.

Two crisp tortillas folded in half stuffed with your choice of beef, chicken or pork. Topped with cheese, lettuce and tomatoes.

Tacos al carbon - marinated and char-broiled fillings served with piping hot flour or corn tortillas to make your own tacos. Served with guacamole, sour cream and our own special pico de gallo salsa. Your choice of chicken, beef, pork or vegetable.

Ranchero style marinated and char-broiled tender beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.

Delicious pork marinated in garlic, pepper, and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole when in season, sour cream, and salsa.

Ranchero style chicken sauteed with fresh corn and mushrooms then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.

Boneless breasts of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce - made of Chile powder, peanuts, cocoa, and more. Sprinkled with sesame seeds. Served with sour cream.

A rich dish of barbequed jumbo shrimp marinated in oaxaca style. Served with lettuce, tomato, and guacamole when in season.

A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole when in season.

Two corn tortillas filled with crab meat and melted cheese and covered with Monterey sauce. Topped with guacamole when in season and sour cream.

Big, juicy gulf shrimp - wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.

Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes, and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole when in season.

Jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers, onions and scallions. Served with nacho cheese and guacamole. Sprinkled with sesame seeds.

Chile relleno, pork tamal, beef burrito, cheese and onion enchilada.

Beef taquito, pork taquito, chicken taquito, guacamole when in season and sour cream.

Two cheese and onion enchiladas, beef taco, beef burrito.

Two Chile rellenos, 2 bean burritos.

Cheese burrito, bean burrito, and avocado when in season taco. Tampico beef burrito, cheese burrito, chicken burrito.

Two cornmeal tamales wrapped in cornhusks. 1 chicken, 1 beef and 1 Chile relleno stuffed with mild cheese and then deep-fried. Topped with mild red or spicy green sauce.

Pork tostada, beef taco, cheese and onion enchilada and beef enchilada.

On any menu item.

First basket on the house.

First basket on the house.

Crispy flour tortilla covered with sugar, cinnamon and syrup.

Crisp flour tortilla basket filled with ice cream and covered with sugar, cinnamon, and maple syrup.

Chile con carne topped with melted cheese and chorizo. Served fondue style.

Mild Chile, stuffed with cheese and then deep fried. Topped with a mild red or spicy green sauce. Served with avocado taco.

Rolled tacos - 2 deep fried corn tortillas rolled and stuffed with your choice of beef, pork or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream.

Beef, pork, chicken or bean - a large flour tortilla stuffed with your choice of filling and topped with melted cheese and a mild red sauce.

A crispy shell filled with rice and beans and your choice of chicken, beef, pork or re-fried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole.

Taquito - enchilada - burrito - our deluxe combo is served with your choice of beef, pork or chicken fillings.

A large flour tortilla stuffed with eggs scrambled with chorizo, tomato, green pepper, olives, and onion. Topped with melted cheese.

Luncheon-size crispy deep-fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and re-fried beans.

A large flour tortilla stuffed with beef, pork and re-fried beans. Covered with green sauce and topped with sour cream and guacamole.

Two corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy green sauce. Topped with melted cheese.

Corn meal tamal. Your choice of chicken beef or pork filling served with a cheese enchilada and topped with a spicy green sauce.

Mexican stew made with tender chunks of pork simmered in our brown mole sauce made of peanuts, coca, and more. Served with rice, corn or flour tortillas.

A flour tortilla covered with melted cheese, chorizo, onions, tomatoes, green peppers, olives, and jalapenos.

Tortilla chips served with refried beans and melted cheese. Topped with sour cream, guacamole, and jalapenos.

A deep-fried flour tortilla covered with melted cheese, sesame seeds and jalapenos.

Tortilla chips covered with melted cheese.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Piping hot flour tortillas filled with melted cheese and your choice of chorizo or chicken.

Tender morsels of assorted seafood marinated in garlic and lemon with cilantro, peppers, onions, and tomato.

Your choice: beef, pork or chicken.

Corn tortillas folded over a combination of crab and shrimp in a creamy wine sauce. Served with Mexican rice.

Jumbo shrimp marinated in garlic and olive oil with onions and sweet peppers. Covered with cheese and baked in a casserole. Topped with guacamole.

Chicken breast sauteed in garlic and lime. Covered with a Mexican brown sauce made of Chile powder, peanuts, cocoa, and more. Sprinkled with sesame seeds and served with Mexican rice and refried beans.

Crispy flour tortilla covered with sugar, cinnamon, and syrup.

Crisp flour tortilla basket filled with chocolate or vanilla ice cream and covered with sugar and cinnamon.

Vanilla or chocolate.