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The ChopHouse
Toasted almonds, fresh mint and sweet chili.
Roasted red pepper hummus, crisp vegetables and grilled naan.
Roasted shallots and wild mushrooms.
Sriracha ketchup.
10 oz. Whipped ricotta and marinara.
Roasted garlic butter and toasted baguette.
Roasted garlic, white wine, blistered tomatoes and charred crostini.
Blue cheese sauce.
Hot pepper trio and fresh mint or Buffalo style.
Sweet pepper remoulade.
Avocado, mango and fried wontons.
Wakame salad, pickled ginger, wasabi cream and ponzu.
Five cheese melange.
4 oz.
4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab and lobster tail.
Butter-poached lobster, tarragon and sherry.
Onion trio, brandy, thyme and aged gruyere.
Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, Gorgonzola and lemon-basil vinaigrette.
Romaine hearts, roasted corn, English cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado and truffle aioli.
Roasted red peppers, English cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese and white balsamic vinaigrette.
Warm roasted cherry tomato vinaigrette and toasted crostini.
Heirloom tomatoes, applewood smoked bacon and creamy blue cheese.
Ruby arcadian greens, extra virgin olive oil and lemon.
Brioche croutons and shaved Parmesan.
Roasted butternut squash, dried cherries, toasted almonds, honey goat cheese and sherry vinaigrette.
22 oz. Served with cajun blackened onions and bleu cheese.
16 oz. Served with mint pesto.
8 oz. filet mignon and 9 oz. lobster tail.
14 oz.
14 oz.
22 oz. Beer-battered, onion rings.
14 oz.
Smoked bacon-sweet potato hash and peppered pan drippings.
Sherry cream and lobster medallions.
Two 9 oz. lobster tails.
Roasted cauliflower, Parmesan and Romesco.
Five cheese melange.
Long beans and warm soy ginger dressing.
Miso, carrot ginger slaw and dashi.
Potato gnocchi, sage-brown butter and butternut squash.
Kennett Square mushroom risotto and blistered cherry tomatoes.
Smoked Gouda, fontina and Romano.
Sherry and thyme.
Hollandaise.
Roasted garlic and Parmesan.
Crispy shallots.
Crispy pancetta.
Menu for The ChopHouse provided by Allmenus.com
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