- New Jersey
- Gibbsboro
- The ChopHouse
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The ChopHouse
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The ChopHouse
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We make ordering easy.
- Menu
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Appetizers
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Crispy Brussels Sprouts $13.00
Toasted almonds, fresh mint and sweet chili.
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Mezze Plate $11.00
Roasted red pepper hummus, crisp vegetables and grilled naan.
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Filet Kona Tips $16.00
Roasted shallots and wild mushrooms.
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Cheesesteak Spring Rolls $12.00
Sriracha ketchup.
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Kobe Meatball $16.00
10 oz. Whipped ricotta and marinara.
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Herb Crusted Bone Marrow $12.00
Roasted garlic butter and toasted baguette.
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Pan-Roasted Littlenecks $16.00
Roasted garlic, white wine, blistered tomatoes and charred crostini.
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Crispy Buffalo Shrimp $16.00
Blue cheese sauce.
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Crispy Calamari $14.00
Hot pepper trio and fresh mint or Buffalo style.
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Cajun Blackened Shrimp $16.00
Sweet pepper remoulade.
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Tuna Tatare $17.00
Avocado, mango and fried wontons.
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Seared Togarashi Yellowfin Tuna $15.00
Wakame salad, pickled ginger, wasabi cream and ponzu.
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Lobster & Colossal Lump Crab Mac & Cheese $17.00
Five cheese melange.
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Raw Bar
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Maine Lobster Cocktail $22.00
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Colossal Lump Crab Cocktail $19.00
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Colossal Shrimp Cocktail $19.00
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Cold Shellfish PlatterBuild your own.
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Colossal Lump Crab Cocktail $19.00
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Butterflied Lobster Tail $15.00
4 oz.
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Oysters on the Half Shell $3.00
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Colossal Shrimp $4.75
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Littleneck Clams $2.50
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Grand Shellfish Platter $70.00
4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab and lobster tail.
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Soups
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Lobster Bisque Soup $13.00
Butter-poached lobster, tarragon and sherry.
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French Onion Soup $11.00
Onion trio, brandy, thyme and aged gruyere.
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Signature Salads
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Surf & Turf Entree Salad $28.00
Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, Gorgonzola and lemon-basil vinaigrette.
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Poached Lobster Cobb Entree Salad $28.00
Romaine hearts, roasted corn, English cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado and truffle aioli.
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The ChopHouse Salad $11.00
Roasted red peppers, English cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese and white balsamic vinaigrette.
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Maple Brook Farms Burrata Salad $14.00
Warm roasted cherry tomato vinaigrette and toasted crostini.
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The Wedge Salad $11.00
Heirloom tomatoes, applewood smoked bacon and creamy blue cheese.
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Simple Market Green Salad $9.00
Ruby arcadian greens, extra virgin olive oil and lemon.
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Classic Caesar Salad $10.00
Brioche croutons and shaved Parmesan.
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Seasonal Arcadian Greens Salad $11.00
Roasted butternut squash, dried cherries, toasted almonds, honey goat cheese and sherry vinaigrette.
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SteaksEach cut of USDA grain-fed, aged beef is hand-selected, carefully seasoned. Char- broiled to perfection.
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Bone-In Kansas City Strip $45.00
22 oz. Served with cajun blackened onions and bleu cheese.
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Filet Mignon $37.00+
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16 oz. Bone-In Filet Mignon $62.00
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Double Cut Australian Rib Lamb Chops $40.00
16 oz. Served with mint pesto.
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The ChopHouse Surf & Turf $70.00
8 oz. filet mignon and 9 oz. lobster tail.
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Dry-Aged in HouseAfter careful inspection, each steak is tagged and then and aged for at least 28 days in our temperature-controlled locker. This unique process creates a rich depth of flavor and an unforgettable steak.
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Kona Crusted New York Strip $49.00
14 oz.
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New York Strip $47.00
14 oz.
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Bone-In Ribeye $51.00
22 oz. Beer-battered, onion rings.
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Gorgonzola Crusted New York Strip $49.00
14 oz.
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Entrees
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Bell & Evans Bone-In Chicken Breast $28.00
Smoked bacon-sweet potato hash and peppered pan drippings.
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Lobster Ravioli $28.00
Sherry cream and lobster medallions.
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Seafood
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Twin Lobster Tails $70.00
Two 9 oz. lobster tails.
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Pan-Seared Colossal Lump Crab Cakes $38.00
Roasted cauliflower, Parmesan and Romesco.
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Lobster & Colossal Lump Crab Mac & Cheese $34.00
Five cheese melange.
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Nori Crusted Tuna Tatake $38.00
Long beans and warm soy ginger dressing.
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Oven-Roasted Chilean Sea Bass $42.00
Miso, carrot ginger slaw and dashi.
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Hand-Picked Diver Scallops $38.00
Potato gnocchi, sage-brown butter and butternut squash.
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Pan-Seared Scottish Salmon $38.00
Kennett Square mushroom risotto and blistered cherry tomatoes.
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Sides
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Scalloped Potatoes $10.00
Smoked Gouda, fontina and Romano.
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Lyonnaise Potatoes $10.00
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Mashed Red Bliss Potatoes $10.00
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Baked Idaho Russet Potato $10.00
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White Truffle Parmesan Fries $10.00
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Pan-Roasted Wild Mushrooms $10.00
Sherry and thyme.
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Grilled Asparagus $10.00
Hollandaise.
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Sauteed Broccoli $10.00
Roasted garlic and Parmesan.
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French Green Beans $10.00
Crispy shallots.
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Creamed Spinach $10.00
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Garlic Spinach $10.00
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Roasted Brussels Sprouts $10.00
Crispy pancetta.
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Menu for The ChopHouse provided by Allmenus.com
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