Chopped tomatoes, garlic, basil, and olive oil on toasted Italian bread.

Fresh garlic, shaved Romano cheese, olive oil and herbs.

A dozen of our freshly baked pizza dough nuggets tossed with garlic, olive oil and grated Romano cheese.

Baked clams, stuffed mushrooms, eggplant rollatine, mozzarella in Carrozza and scallops wrapped in bacon.

Assorted Italian salami and cheeses, grilled eggplant, roasted peppers, sun-dried tomatoes, olives and crostini.

Tossed in our spicy Buffalo sauce and served with ranch dipping sauce.

Lightly breaded, fried to order and served with lemon and marinara sauce.

Tossed in our homemade spicy Buffalo sauce and served with bleu cheese dipping sauce.

Tossed in our sweet chili sauce.

Lightly breaded, fried to order and served with marinara dipping sauce.

Served with honey mustard.

Served with marinara sauce.

Stuffed with beef, peas and mozzarella served with a marinara dipping sauce.

Mozzarella and tomato rounds drizzled with olive oil and basil.

Served with honey mustard.

Stuffed with seasoned bread crumbs and Romano cheese.

4 jumbo shrimp, served with cocktail sauce.

Little neck clams topped with seasoned bread crumbs and herbs.

Little neck clams simmered in a chunky marinara sauce or white wine sauce.

Fresh mussels simmered in a chunky marinara sauce or white wine sauce.

Sweet or hot.

Jumbo shrimp sauteed in a garlic sauce with white beans.

Fried mozzarella sandwiches with marinara dipping sauce.

Filled with ricotta and Romano cheese, parsley, and herbs. Topped with tomato sauce and melted mozzarella.

Fresh mozzarella ball with a smooth, creamy center plated with Italian crostini over an arugula and tomato salad, topped with a balsamic glaze.

Iceberg, romaine, tomatoes, shredded carrots, red onions, cucumbers, olives and our house dressing.

Comes with croutons in our Caesar dressing.

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions and our house dressing.

Romaine, sweet dried cranberries, walnuts, Gorgonzola, and our house dressing.

Mixed baby greens, Granny Smith apples, and walnuts tossed in raspberry vinaigrette.

Grilled portobello, roasted peppers, garlic, basil, olive oil, and shaved Romano cheese.

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil, and fresh garlic.

Calamari rings, celery, roasted peppers, garlic, basil, olive oil, and lemon.

Shrimp, calamari, mussels, sea scallops, roasted red peppers, celery, basil, lemon, garlic and olive oil.

Sausage, pepperoni, mushrooms, peppers and onions.

Meatball, sausage, pepperoni, and bacon.

Our traditional large 16" hand tossed pie topped with pepperoni, ricotta and a hot honey drizzle.

Our traditional large 16” hand tossed pie topped with breaded chicken cutlet, spicy cherry peppers and our homemade vodka sauce.

Our traditional large 16" hand tossed pie topped with ham and pineapple.

Anchovies, spicy cherry peppers, tomatoes, onion, and black olives.

Personal size 10 inch gluten free pizza.

Sausage, pepperoni, mushrooms, peppers and onions.

Meatball, sausage, pepperoni, and bacon.

Anchovies, spicy cherry peppers, tomatoes, onion, and black olives.

Stuffed with ricotta and mozzarella. Add additional ingredients to create your own calzone!

Add fillings for an additional charge.

Add fillings for an additional charge.

Add fillings for an additional charge.

Add fillings for an additional charge.

Add fillings for an additional charge.

Add fillings for an additional charge.

Sweet Italian sausage sautéed with spicy long hot peppers in a garlic olive oil sauce.

Lightly fried tossed with cajun spices, chopped scallions, tomatoes and Ranch dipping sauce

Breaded chicken cutlets topped with spicy cherry peppers, melted mozzarella and our vodka sauce

Sweet Italian sausage, meatballs and our famous Braciole topped with a scoop of ricotta.

An Italian classic: tender Braciole slow cooked in our pomodoro sauce.

Shrimp, chicken, and veal topped with melted mozzarella and our vodka sauce.

Tossed with ground sweet sausage and peas in a creamy pink sauce topped with a burrata mozzarella ball.

Imported Romano encrusted chicken breast topped with our vodka sauce.

Chicken sauteed in our pesto sauce served over rigatoni with a scoop of ricotta.

Homemade baked lasagna, cheese tortellini Alfredo and classic chicken Parmigiana!

Plated with mashed potatoes. Giambotta Style (potatoes, peppers, mushrooms and garlic sauce) or Arrabiata Style (cherry peppers, mushrooms, onions and spicy red sauce).

Fresh cavatelli, steak tips, onion, mushroom & our Barolo red wine sauce.

Topped with sautéed mushrooms, onions and cherry peppers in garlic sauce.

Braised short rib stuffed ravioli tossed in our mushroom marsala sauce

Our famous Veal Chop on the bone ponded thin, lightly breaded, pan fried and topped with mozzarella and our red sauce.

Bone in Veal Chop breaded, lightly fried then topped with spicy cherry peppers, melted mozzarella and our vodka sauce

Jumbo shrimp, calamari, mussels and clams tossed in a spicy Calabrian chili pink sauce served over linguine topped with a long hot pepper.

Stuffed with mozzarella and Romano cheese topped with our mushroom marsala sauce. Plated with mashed potatoes.

Fresh gnocchi, homemade meatballs, roasted peppers, mushrooms and a brandy cream sauce

Diced eggplant sauteed with onions, roasted peppers, fresh tomatoes, garlic and basil.

Fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice.

Fresh cauliflower, white beans, sun dried tomatoes, garlic, basil, and olive oil.

Jumbo shrimp, arugula, fresh tomatoes, ricotta cheese, garlic and olive oil.

Sauteed onions, bacon, plum tomatoes, roasted papers, and Romano cheese.

String beans, cauliflower, julienne carrots, spinach and zucchini.

Eggplant sauce and mozzarella.

Chicken, broccoli, fresh tomatoes, garlic and basil in a light red sauce.

Fresh tomatoes, basil, garlic and olive oil.

Fresh spinach, sun-dried tomatoes, garlic and olive oil.

Sauteed chunks of chicken breast, peppers, mushrooms and onions in a red sauce.

Jumbo shrimp sautéed in our lemon butter scampi sauce served over pappardelle

Shrimp, sea scallops and fresh clams in a brothy red sauce.

Topped with asparagus, sun dried tomatoes and a champagne cream sauce.

Tossed with shrimp, scallops and crab meat in a white wine sauce.

Stuffed with ricotta cheese and tossed in a creamy meat sauce.

Lightly breaded and fried then topped with mozzarella and our tomato sauce.

Sautéed with mushrooms in a Marsala wine sauce

Thin slices of boneless breast simmered in a lemon white wine sauce

Topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella.

Sautéed with sweet Italian sausage, onions, mushrooms and pepperoncini in a white wine sauce.

Stuffed with fresh mozzarella, Romano cheese and fresh herbs then sauteed in our pomodoro sauce.

Sautéed with mushrooms in a Marsala wine sauce

Topped with sautéed potatoes, onions and peppers in a garlic sauce.

Lightly breaded and fried then topped with mozzarella and our tomato sauce.

Sautéed with mushrooms in a Marsala wine sauce

Veal scaloppini sauteed with mushrooms and onions in a light red sauce.

Topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella.

Sautéed in lemon white wine sauce.

Topped with our classic tomato sauce and melted mozzarella.

Stuffed with ricotta, Romano cheese, parsley and herbs topped with tomato sauce and melted mozzarella.

Sautéed with white wine, fresh tomatoes and Belgian endive.

Served over a bed of escarole and beans topped with a white wine sauce.

Pan seared then topped with a white wine sauce.

Grilled to perfection served over a bed of spinach then topped with a white wine sauce.

Pan seared then topped with a fresh chopped tomato and onion mustard sauce over a bed of spinach.

Sautéed with Kalamata olives, capers and onions in a light red sauce.

Sautéed in lemon white wine sauce.

Topped with arugula, tomatoes, roasted peppers & fresh mozzarella

Topped with a white wine sauce served with steamed broccoli.

Topped with seasoned bread crumbs and herbs.

Served over a bed of spinach.

Sautéed in lemon white wine sauce.

Lightly breaded and fried,

Sautéed with fresh clams, garlic, tomatoes, white wine and basil in a light red sauce.

Sautéed in lemon white wine sauce.

Fresh salmon filet, scallops, baked clams and stuffed shrimp.

Topped with mushrooms and onions in a light red sauce.

Grilled to perfection then plated over a bed of sautéed broccoli rabe.

Grilled to perfection then plated with mixed vegetables and onion rings.

New York strip steak and grilled jumbo shrimp plated with mixed vegetables and onion rings

Breaded chicken cutlet topped with tomato sauce and melted mozzarella.

Breaded veal cutlet topped with tomato sauce and melted mozzarella.

Our famous homemade meatballs topped with tomato sauce and melted mozzarella.

Breaded chicken cutlet, lettuce, tomato, oil and vinegar.

Nuggets of chicken sauteed with mushrooms and onions in a light red sauce.

Grilled chicken, fresh mozzarella, roasted peppers, fresh garlic, oil and vinegar.

Breaded veal cutlet, lettuce, tomato, oil and vinegar.

Ham, Genoa salami, provolone, lettuce, tomatoes, oil and vinegar.

Comes with roasted peppers, provolone, and balsamic vinaigrette.

Grilled eggplant with fresh mozzarella, zucchini, tomatoes, oil and vinegar.

Vito's, Cheech's and Fonzie's favorite.

Mozzarella, and tomato rounds, drizzled with olive oil, and basil.

4 jumbo shrimp served with cocktail sauce.

Little neck clams simmered in a chunky marinara sauce.

Fresh mussels simmered in a chunky marinara sauce or white wine sauce.

Iceberg, romaine, tomatoes, shredded carrots, cucumbers, red onions, olives, and our house dressing.

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun dried tomatoes, red onions, and our house dressing.

Grilled portobello, roasted peppers, garlic, basil, olive oil, and shaved romano cheese.

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil, and fresh garlic.

Shrimp, calamari, mussels, sea scallops, roasted red peppers, celery, basil, lemon, garlic, and olive oil served over crisp iceberg.

Fresh spinach, sun dried tomatoes, garlic, and olive oil.

Fresh herbs, lemon, and garlic marinade.

Fresh herbs, lemon, and garlic marinade.

Portobello, onions, tomatoes, roasted peppers, zucchini, carrots, and broccoli.

Topped with mushrooms and onions in a light red sauce.

Plated with baked potato.

New York strip and grilled shrimp plated with a baked potato.

Served over a bed of spinach.

Comes with garlic and olive oil or steamed.

Comes with garlic and olive oil or steamed.

Comes with garlic and olive oil or steamed.

Gluten-free crust topped with our pizza sauce, and mozzarella. Add toppings for an additional charge.

Delicious, flourless, and gluten-free plated with whipped cream.

Warm chocolate lava cake plated with vanilla ice cream, whipped cream and raspberry sauce.

Espresso soaked cake topped with Italian custard, and chocolate.

Italian chocolate covered gelato with a frozen fruit and nut center.

Refreshing limoncello cream layered with a vanilla cake.

Delicious, flourless and gluten-free, plated with whipped cream.

Vanilla ice cream, fresh strawberries, bananas, walnuts, whipped cream, Oreo pieces and chocolate syrup.

Served in a fruit shell plated with whipped cream.

2 scoops with whipped cream.

2 scoops with whipped cream.

Half tray of our rigatoni tossed with ground sweet sausage and peas in a creamy pink sauce topped with a burrata mozzarella ball.

24 U-15 shrimp.

12 pieces.

12 pieces.

24 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

40 per tray.

20 per tray.

18 pieces.

The thirst quenching taste of lemon lime to rehydrate and energize without caffeine.

The thirst quenching taste of lemon lime to rehydrate and energize without caffeine.

Lettuce, tomato, oil and vinegar.

Lettuce, tomato, oil and vinegar.

Ham, salami, provolone, lettuce, tomato, onions, oil and vinegar.

Lettuce, tomato and mayonnaise.

Lettuce, tomato, oil and vinegar.

Blackened chicken, romaine, tomato, onions and Russian dressing.

No cheese.

Sausage. pepperoni, mushrooms, peppers, and onions.

With Gorgonzola salad.

Meatball, sausage, pepperoni, and bacon.

Anchovies, spicy cherry peppers, tomatoes, onion, and black olives.

Baked with eggplant, mozzarella, ricotta, and tomato sauce.

Stuffed with ricotta and mozzarella in a tomato sauce.

Shrimp, calamari, mussels and clams in a red sauce.

Roasted peppers, artichokes, onions, and mushrooms.

Tossed with mixed baby greens and our Italian dressing.

Fresh mozzarella ball with a smooth, creamy center plated with Italian crostini over an arugula and tomato salad topped with a balsamic glaze.

Shrimp tossed with bacon, onion and peas in a cream sauce served over fresh pappardelle pasta.

Dario's secret spicy meatball recipe served over spaghetti with a scoop of ricotta and our tomato sauce.

Penne tossed with shrimp, scallops and crab meat in a white wine sauce.

Jumbo shrimp stuffed with crab meat served over spinach risotto.

Stuffed with braised short rib topped with our marsala mushroom sauce.

Fresh encrusted salmon filet pan seared in a lemon butter sauce served over risotto.

Rigatoni stuffed with ricotta tossed in a creamy meat sauce

Bone in Veal Chop prepared in a variety of styles

Tossed in a garlic olive oil sauce.

Topped with sautéed potatoes, onions and peppers in a garlic sauce.

Shrimp, calamari and clams tossed in a Calabrian chili vodka sauce served over linguine.

Sautéed with artichoke hearts in a lemon white wine sauce.

30 U-15 shrimps.

Marinara or white wine.

Marinara or white wine.

30 clams.

30 pieces.

30 pieces.

36 pieces.

18 slices.

Steamed or garlic and oil.

Steamed or garlic and oil.

30 pieces.

24 U-15 shrimp.

12 pieces.

12 pieces.

24 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

12 pieces.

24 pieces.

24 pieces.

40 per tray.

20 per tray.

18 pieces.