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The Crossroads At Garwood
Penne pasta in a fresh green pesto sauce with roasted red peppers, and ricotta cheese.
Fresh salmon filet drizzled with honey and baked to perfection. Served with mashed potatoes & broccoli.
Rock shrimp & crawfish tails smothered in a rich Cajun seafood sauce over a bed brown rice and fresh vegetables.
Baked New Orleans style with sauteed broccoli and mashed potatoes.
Sauteed chicken and andouille sausage braised with fresh vegetables and stewed with Cajun brown sauce and rice.
14 oz. of black angus steak served with mashed potatoes and vegetables served over mushrooms & onion.
Sauteed chicken breast with prosciutto, mushrooms, and fresh mozzarella in a marsala sauce served with mashed potatoes and mushrooms.
Stewed with fish, shrimp, and crawfish, Cajun brown rice and vegetables in a Cajun white wine sauce.
Comes with chopped tomato and onion. Add toppings for an additional charge.
Rock shrimp sauteed with our special Cajun sauce, white wine and garlic and served with fresh vegetables.
Panko breaded fried chicken sauteed in a bourbon mushroom cream sauce. Served with mashed potatoes and broccoli.
Chicken tenders, mozzarella sticks, and spring rolls.
Whole flour breaded onion deep fried with a Texas-style zest dipping sauce.
Alligator topped with trinity and served with corn bread drizzled with honey.
Garlic toast topped with bruschetta with grilled shrimp.
Garlic toast topped with bruschetta.
Whole rock shrimp sauteed with Cajun sauce, white wine, and garlic. Spicy.
Bacon wrapped scallops smothered in a lemon scampi sauce.
Tender squid, breaded, and fried. Served with a spicy marinara sauce. Substitute Voodoo-style for an additional charge.
Spicy sausage served over sauteed broccoli on top of baked garlic bread. Spicy.
Breaded shrimp, deep fried, and served with sweet plum sauce.
Fried egg rolls stuffed with vegetables. Served with sweet plum sauce. Vegetarian.
Melty mac and cheese with creole seasoned crawfish baked on a hot skillet.
Comes with cheddar cheese and bacon.
Add seasoning for an additional charge.
Add seasoning for an additional charge.
Topped with lettuce, tomato, and onion. Add toppings for an additional charge.
Topped with mozzarella cheese, grilled red onion, roasted peppers, & bacon.
Topped with BBQ sauce & onion rings.
Grilled chicken, mozzarella, roasted peppers, and balsamic glaze.
Grilled chicken, mozzarella cheese, roasted peppers, & homemade pesto.
A heap of our signature pulled pork topped with coleslaw.
Topped with lettuce, tomato, & onion. Add toppings for an additional charge.
NY strip smothered in mushrooms & onions with horseradish mayo on garlic bread.
Creamy bisque with crawfish tails. Made with Jim Bean whiskey.
Garlic bread soaked in a salty onion sauce broth topped with melted cheese.
Creamy potato bisque topped with melted cheddar cheese, scallions, and bacon pieces.
Mixed greens, apples, walnuts, gorgonzola cheese, and raspberry vinaigrette.
Romaine lettuce tossed in Caesar dressing. Topped with grated Parmesan and garlic croutons.
Mixed greens, roasted red peppers, mandarin oranges, tomatoes, toasted almonds, and balsamic vinaigrette.
Mixed greens tossed in vinaigrette with shredded carrots, cucumbers, tomatoes, and red onions.
Served with vanilla ice cream.
3 scoop ice cream with whipped cream and chocolate sauce.
Menu for The Crossroads At Garwood provided by Allmenus.com
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