Tossed with lemon, capers and hot cherry peppers.

Grilled zucchini slices topped with shaved pecorino in a lemon dressing.

Homemade mozzarella, vine ripe tomatoes, black olives and basil.

With sausage and mushrooms, topped with a fresh tomato sauce.

With prosciutto di parma and roasted peppers.

Steamed in a fresh tomato broth.

Over arugula with cherry tomatoes and red onions.

Over baby arugula with mango and avocado.

Served with cajun chicken, tomatoes, celery and onions.

Over mixed greens.

Over mesclun salad with chopped tomatoes.

Over spinach salad with mushrooms, onions, bacon and egg whites.

Breaded filet of sole with lettuce, tomato and tartar sauce.

Breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers.

Served with fresh mozzarella, tomatoes and basil.

Served with roasted peppers, provolone and pesto.

Sliced filet mignon with onions and peppers.

Served with sausage and provolone.

Served with homemade spinach pasta.

Topped with long hot peppers, served with risotto.

Served with homemade pasta.

In vodka sauce with gulf shrimp.

In a homemade bolognese sauce, served with a meatball.

Served with broccoli rab and sausage.

Sauteed in a lemon-wine sauce with artichokes, capers and sun-dried tomatoes.

Breaded veal cutlet topped with arugula, chopped tomatoes and fresh mozzarella.

Sauteed in a fresh tomato sauce with capers, olives and onions, served with pasta.

In a creamy pesto sauce with grilled chicken.

Served with homemade mozzarella and sliced tomatoes.

Served with grilled zucchini and roasted peppers.

Tossed with lemon, capers and hot cherry peppers.

Stuffed with ricotta, baked in a ragu sauce.

Served over sliced zucchini.

With sausage and mushrooms, topped with a fresh tomato sauce.

Breaded fresh mozzarella stuffed with prosciutto and eggplant, served over chopped sauteed tomatoes.

Thinly sliced swordfish, salmon and octopus cured in lemon, topped with capers.

Over arugula with lemon dressing.

Mushrooms, onions, bacon, egg whites.

Onions, tomatoes, parmigiano.

Stuffed with veal and pork in a light tomato sauce with sliced zucchini.

With crabmeat, shrimp and peas in a pink cream sauce.

In a lobster base cream sauce, topped with chopped gulf shrimp.

With crumbled sausage and broccoli rabe.

With cuttlefish, mussels and crabmeat in a light tomato sauce.

In our homemade bolognese sauce.

Stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes.

In white clam sauce with manila clams.

With eggplant, zucchini and cherry tomatoes in oil and garlic.

In vodka sauce with gulf shrimp.

With zucchini, pancetta, onions and olive oil topped with shaved pecorino.

With calamari, shrimp, scallops, mussels and clams.

Stuffed with spinach and goat cheese in a pink brandy cream sauce with shiitake mushrooms, served with homemade pasta.

Sauteed with peppers, onions, potatoes and mushrooms.

Sauteed in a lemon wine sauce, served with homemade pasta.

Veal scaloppine topped with prosciutto and mozzarella.

Served with sliced sauteed vegetables.

Topped with zucchini and mozzarella, served with cavatelli.

Breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella.

In a light tomato sauce, served over linguine.

Topped with long hot peppers, served with risotto.

Grilled whole, filleted table side.

Sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce.