A thin homemade butter milk, yogurt shake seasoned with salt and mild spices.

Yogurt drink.

A shake made of yogurt and mango.

A shake made of milk and mango.

Tea with milk.

Indian spiced tea.

House special filtered coffee.

Steamed rice and lentil patties. Vegetarian.

Fried lentil doughnuts. Vegetarian.

Lentil doughnuts dipped in spicy rasam soup. Vegetarian.

Lentil doughnuts dipped in yogurt and garnished with thin sev. Vegetarian.

Lentil dumpling with onion and potatoes. Vegetarian.

Golden brown lentil dumpling. Vegetarian.

Crispy and flaky crust stuffed with potato, onion and peas. Vegetarian.

Minced vegetable with spices crumbled and deep fried. Vegetarian.

Deep-fried fritters made of mixed vegetables. Vegetarian.

Deep-fried fritters made of chilies. Vegetarian.

Spiced cottage cheese lightly battered. Vegetarian.

Puffed rice mixed with potatoes, onions, tomatoes, mint and green sauce. Vegetarian.

Puffed crisps stuffed with potatoes, chickpeas, whole moong and mint water. Vegetarian.

Puffed crisps stuffed with potatoes, chickpeas and yogurt sauce. Topped with thin sauce. Vegetarian.

Flat crisps topped with potatoes, chickpeas and sauces. Vegetarian.

Samosa topped with chickpeas, onions, sauces and yogurt. Vegetarian.

Flour crisps with chickpeas, potatoes, sauce, yogurt and sev. Vegetarian.

2 pieces. Indian buns served with mashed potato curry. Vegetarian.

2 pieces. Bun sandwiches with potato dumplings. Vegetarian.

A thin rice and lentil crepe. Served with sambar and chutney. Vegetarian.

A crepe made of rice and lentils filled with potatoes and onions in mild spices. Served with sambar and chutney. Vegetarian.

A thin rice and lentil crepe with butter. Served with sambar and chutney. Vegetarian.

A crepe cooked with butter and filled with potatoes and onions. Served with sambar and chutney. Vegetarian.

A crepe with a layer of hot chutney. Not filled with onions and potatoes. Served with sambar and chutney. Vegetarian.

A crepe with a layer of hot chutney and filled with onions and potatoes. Served with sambar and chutney. Vegetarian.

A plain wheat and rice crepe with mild seasonings. Served with sambar and chutney. Vegetarian.

A plain wheat and rice crepe with mild seasoning and hot peppers. Served with sambar and chutney. Spicy. Vegetarian.

A plain wheat and rice crepe with chili filled with potatoes. Served with sambar and chutney.

Wheat and rice crepe stuffed with onions and potatoes in mild spices. Served with sambar and chutney. Vegetarian.

Wheat and rice crepe with cheese and onions in mild spices. Served with sambar and chutney. Vegetarian.

Wheat and rice crepe with onions in mild spices. Served with sambar and chutney. Vegetarian.

Crepe layered with onions and potatoes in mild spices. Served with sambar and chutney.

Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas and cauliflower with thin layer of hot chutney. Served with sambar and chutney. Vegetarian.

A crepe layered with hot chutney and mashed potatoes with onions, chilies and special mixture served in slices. Served with sambar and chutney. Vegetarian.

A crepe served with paneer bhurji masala. Served with sambar and chutney. Vegetarian.

A crepe layered with spiced potato gravy and served in slices. Served with sambar and chutney. Vegetarian.

A crepe sprinkled with shredded cheese. Served with sambar and chutney. Vegetarian.

A crepe with shredded cheese and chilies. Served with sambar and chutney. Vegetarian.

A big crispy rice and lentil crepe rolled with potato masala on the side. Served with sambar and chutney. Vegetarian.

Wheat and rice crepe stuffed with potatoes in mild spices. Served with sambar and chutney. Vegetarian.

Rice cooked with lentil, vegetables and herbs. Vegetarian.

Rice cooked with eggplant sliced in a special blend of spices. Vegetarian.

Rice cooked with lentil, butter, nuts and pieces of ginger. Vegetarian.

Rice cooked with garden fresh vegetables and flavored with spices and leaves. Vegetarian.

Rice garnished with tamarind and blend of many spices. Vegetarian.

Lemon flavored rice garnished with green peas and curry leaves. Vegetarian.

Rice garnished with tomatoes, nuts and spices. Vegetarian.

Rice mixed with yogurt and garnished with fresh coriander and spices. Vegetarian.

Rice with fresh coconut, butter and garnished with nuts. Vegetarian.

Steam cooked cream of wheat with vegetables and mild spices.

Indian-style pancake made of rice and lentils. Served with sambar and chutney. Vegetarian.

Pancake topped with onions and chilies. Served with sambar and chutney. Vegetarian.

Pancake topped with onions and tomatoes. Served with sambar and chutney. Vegetarian.

Pancake topped with onions and green peas. Served with sambar and chutney. Vegetarian.

Pancake topped with onions, tomatoes and green peas. Served with sambar and chutney. Vegetarian.

Pancake topped with fresh grated coconut. Served with sambar and chutney. Vegetarian.

Pancake topped with seasoned potato and tomato, onion and spices. Served with sambar and chutney. Vegetarian.

Pancake topped with assorted vegetables. Served with sambar and chutney. Vegetarian.

Garden fresh vegetables cooked with coconut milk and spices. Vegetarian.

Served with cauliflower and special spices. Vegetarian.

Tender okra with herbs and spices cooked Madras style. Vegetarian.

Chickpeas cooked in exotic spices. Vegetarian.

Garden fresh vegetables cooked in coconut sauce and spices. Vegetarian.

Cauliflower and potatoes garnished with tomatoes and spices. Vegetarian.

Yellow lentils sauteed with herbs and spices. Vegetarian.

Homemade cheese cooked with spinach and spices. Vegetarian.

Potatoes and green peas cooked with curry sauce. Vegetarian.

Homemade cheese and green peas cooked in curry sauce. Vegetarian.

Homemade cheese cooked in butter, curry sauce and spices. Vegetarian.

Dumpling made of homemade cheese, potatoes, peas and carrots cooked in creamy sauce. Vegetarian.

Vegetable kurma served with 2 pieces of poori. No rice. Vegetarian.

2 pieces of poori served with potato curry. Vegetarian.

2 pieces poori served with chick peas curry. Vegetarian.

Chick peas curry served with deep fried puffy bread. Vegetarian.

Deep-fried whole wheat puffy bread. Vegetarian.

2 pieces of thin whole wheat oil-free soft bread. Vegetarian.

Multi-layered whole wheat bread. Vegetarian.

Multilayered whole wheat bread stuffed with potato, onion and spices. Vegetarian.

Multi-layered whole wheat bread stuffed with onions, fresh coriander and spices. Vegetarian.

Paratha stuffed with green peas and spices. Vegetarian.

1 piece of deep-fried large puffy bread. Vegetarian.

Multi-layered whole wheat bread stuffed with onions, green peppers, fresh coriander and spices. Vegetarian.

Multi-layered whole wheat bread stuffed with homemade shredded cottage cheese with fresh coriander and spices. Vegetarian.

Iddly, medu vada with choice of side.

Cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds. Vegetarian.

Fine vermicelli cooked in milk, honey and garnished with raisins and cashew nuts. Vegetarian.

Ground almonds cooked in honey, butter and flavored with saffron. Vegetarian.

Golden brown dumplings made of evaporated milk dipped in sugar syrup. Vegetarian.

Rice pudding. Vegetarian.

Gajar ka halwa made with grated carrots, whole milk, ghee and nuts.