Goodfellas Ristorante

Tower of fresh mozzarella, prosciutto and tomato with basil oil and balsamic glaze

Toasted almond crusted goat cheese over mixed green salad

Stuffed mushroom, eggplant rollatini, shrimp scampi, clams casino & oreganata, mussels

Fresh mozzarella, roasted peppers, sun-dried tomatoes, mortadella, sopressata, artichokes, provolone cheese and Italian olives

Clams in a red or white sauce

Thinly sliced raw beef with parmesan cheese, arugula & hearts of palm

Fresh calamari lightly fried, the best

Grilled asparagus with shaved parmesan cheese

Crispy fried shoestring zucchini with tomato sauce

Fresh shrimp cocktail

Red onion, celery, garlic and Italian dressing

Baby clams topped with Italian bread crumbs

Baby clams topped with bell peppers, pancetta, white wine and lemon

New zealand mussels sautéed with garlic, lemon, olive oil and fresh herbs

Mozzarella and Italian bread pan fried and served with a tomato or anchovy sauce

Mushroom caps stuffed with shrimp, bread crumbs and red wine sauce

Shrimp, calamari, scungilli, chopped arugula, celery, lemon, garlic and olive oil

Caesar salad

Radicchio, arugula, Belgian endive with fresh mozzarella

Spinach salad with dried Italian ricotta cheese, sun dried tomatoes and olives

Mixed green garden salad

Italian bean soup with pasta

Chicken broth with cheese tortellini

Chicken broth with fresh spinach, eggs and romano cheese

Soup of the day priced daily

Pappardelle pasta with fresh tomato, pancetta, mozzarella and basil

Shrimp, mushrooms, peas and a light tomato garlic sauce

Prosciutto, shallots, peas and a white wine cream sauce

Cheese filled ravioli with tomato, garlic and baked mozzarella

Penne in a vodka cream sauce with a touch of tomato

Linguine in a red or white fresh clam sauce

Linguine with shrimp, scallops, mussels, and clams in a white wine sauce

Fettuccine pasta in a cream sauce

Pancetta, onions, vegetable broth, parmesan cheese - cream on request only

Rigatoni with tomato meat sauce

Eggplant topped with fresh tomato sauce and mozzarella

Eggplant rolled with ricotta, mozzarella, parmesan cheese in tomato sauce

Boneless chicken breast with asparagus, sun dried tomatoes and artichoke hearts

Boneless chicken breast, roasted peppers, mushrooms, asparagus in a light marinara sauce

Boneless chicken breast topped with eggplant, tomato, peas, mozzarella and sherry wine sauce

Boneless chicken cutlet topped with arugula, diced tomato, red onion and mozzarella

Chicken tenders with Italian sausage, mushrooms, vinegar peppers, potatoes and white wine

Veal scalop pine topped with prosciutto, mozzarella over spinach and a sherry wine sauce

Veal cutlet lightly breaded topped with arugula, diced tomato, red onion and mozzarella

Veal cutlet Milanese with hot and sweet peppers topped with melted mozzarella and fresh tomato

Veal scaloppine topped with eggplant, fresh tomato, peas, mozzarella and a sherry wine sauce

Grilled veal chop with sautéed garlic, olive oil and fresh herbs

Veal chop stuffed with Bel Paese cheese, prosciutto, mortadella with a mushroom brown sauce

Grilled N.Y. sirloin steak with port wine porcini mushroom sauce

Grilled N.Y. sirloin with a peppercorn crust over spinach in a creamy brandy sauce

Grilled filet mignon with mushrooms in a red wine sauce

With cherry peppers, tomato and jumbo shrimp

Filet of sole with rock shrimp, mussels, broccoli in a lemon and white wine sauce

Shrimp baked in a delicate wine and garlic sauce over linguine

Lobster tail and mixed seafood in a tasty tomato, fra diavolo or white wine sauce over linguine

Flounder lightly battered and sautéed in a lemon, butter and white wine sauce

Broiled salmon served with a creamy mustard peppercorn sauce

Twin 7 oz. lobster tails broiled, fra diavolo or oreganata with scampi sauce

Pan seared blackened sea scallops over broccoli rabe with a lemon sauce

Jumbo shrimp sautéed with tomato sauce, garlic and basil, or spicy marinara sauce

Shrimp with white wine, garlic, lemon and topped with Italian bread crumbs