Layers of crunchy granola, fresh strawberries and creamy yogurt.

A succulent mixture of fresh cantaloupe, pineapple, honeydew and other seasonal fresh fruits.

Wake up with this healthy warm cereal. Oatmeal Toppings Warm apples and Fruit compote: a homemade blend of apples, apricots, cherries, raisins, and honey for an additional charge.

Choice of ham, bacon, porkroll or sausage with egg and choice of cheese on a kaiser roll.

2 eggs over bacon, lettuce, tomato and roasted red pepper mayo on choice of toasted bread.

Diced ham, scrambled egg, cheddar/jack cheese, scallions, diced tomatoes and salsa, served in a grilled, soft flour tortilla with a side of salsa/sour cream dipping sauce.

Scrambled eggs, black beans, cheddar cheese, sausage, green peppers and cilantro.

Scrambled eggs, cheddar cheese, salsa and avocado wrapped in a flour tortilla.

Roasted red peppers with egg and cheese on your choice of wrap.

An English muffin layered with poached eggs, grilled ham, and hollandaise sauce. Served with breakfast potatoes.

3 eggs scrambled with potatoes and cheddar jack cheese. Served with choice of toast.

Creamy, delicious cream chipped beef served over two slices of your choice of toast and breakfast potatoes.

Farm fresh eggs scrambled with onions, fresh jalapeno peppers, tomatoes, cilantro and cheddar cheese and served with a side of seasoned black beans.

An English muffin layered with poached eggs, bacon,baby spinach, and sundried tomato hollandaise sauce. Served with breakfast potatoes.

A 6oz. tender filet medallion, served with two eggs (any style), home fries and choice of toast.

2 pancakes, 2 eggs and a choice of meat.

Bacon, mushrooms, fried onions and swiss cheese.

Spinach, mushrooms, tomatoes, fresh herbs, broccoli and a choice of cheese.

Black beans, salsa, cheddar jack cheese and tomatoes topped with avocado.

try It Ed's Way and sub roasted red peppers for tomatoes.

Green peppers, ham, onions and choice of cheese.

Sausage, ham, bacon, pork roll and American cheese.

Spinach, tomatoes and feta cheese.

Philly cheese steak meat and American cheese.

Make It Southwest. Add black beans, corn and cilantro.

Our traditional golden brown pancakes.

Loaded with sweet chocolate morsels.

A Celina's favorite. Made with a unique and delicious sweet potato batter.

Our specialty pancakes topped with cinnamon apples and candied pecans served with fresh whipped cream.

Filled with fresh and juicy blueberries.

Filled with crispy and savory bacon pieces.

Healthy, hearty and scrumptious.

3 slices of grilled challah bread served with whipped butter and maple syrup.

Vanilla-battered French Toast served with vanilla yogurt or whipped cream and fresh strawberries.

Any style.

A 2 cup pot of one of our many Harney & Sons gourmet teas.

A freshly squeezed blend of orange, carrot, apple and ginger.

Espresso with steamed 2% milk.

Espresso with frothy 2% milk.

Spiced Indian tea, green or black.

Latte with rich dark chocolate flavoring.

Latte with white chocolate and caramel flavoring.

Latte with banana, caramel and chocolate flavoring.

The chef makes one meat or seafood and one vegetarian soup every day.

Served with potato chips and pickle.

Served with potato chips and pickle.

Served with your choice of dressing.

Served with your choice of dressing.

White meat chicken.

Albacore tuna and mayonnaise.

Fresh sliced turkey breast.

Turkey, bacon, lettuce, tomato and mayonnaise, served on your choice of toast.

Bacon, lettuce, tomato and mayonnaise, served on white toast.

Turkey breast or corned beef served on seedless rye bread, topped with Russian dressing and coleslaw.

Turkey breast or corned beef served on seedless rye bread, topped with Russian dressing and coleslaw.

Turkey breast, Swiss cheese, grilled Granny Smith apples, lettuce and honey mustard.

Sliced char-grilled chicken breast, romaine, avocado, bacon, tomato and blue cheese dressing.

Fresh romaine lettuce, grilled chicken breast, and Parmesan cheese, tossed with a creamy Caesar dressing, served in a white or wheat wrap.

Topped with your choice of cheddar, provolone, pepperjack, swiss or American cheese and char-grilled to your liking.

Topped with grilled pork roll and American cheese.

Topped with BBQ pulled pork and crispy fried onions.

Topped with crispy bacon and your choice of cheese.

Topped with cheddar cheese, chipotle BBQ sauce and fried crispy onions.

Topped with a citrus pepper glaze, cheddar cheese and sliced avocado.

Turkey ground at a local butcher, burgers handmade at Celina's - delicious six ounce turkey burger topped with sliced avocado, tomato, lettuce and fat-free honey mustard sauce, served on a whole grain kaiser roll, with sweet potato fries and pickle.

Turkey ground at a local butcher, burgers handmade at Celina's - delicious six ounce turkey burger topped with sliced avocado, tomato, lettuce and fat-free honey mustard sauce, served on a whole grain kaiser roll, with sweet potato fries and pickle.

Celina's homemade albacore tuna salad topped with a juicy tomato slice and Swiss cheese, served on grilled and seedless rye.

Our own! Four large shrimp hand-rolled in sweet coconut, quickly deep-fried and served on a bed of greens with a side of sweet Thai chili dipping sauce.

Celina's own crabcake, served on a brioche roll, with lettuce, tomato and a side of tartar sauce.

A fried cod filet, topped with lettuce, tomato and tartar sauce, served on a grilled brioche roll.

Our own recipe! Quinoa, sweet potatoes, black beans and spices. Served on multi-grain toast with alfalfa sprouts and a side of avocado cilantro mayonnaise. Vegetarian.

Fresh seasonal veggies and organic brown rice, rolled with cheddar/jack cheese in a whole wheat tortilla. Vegetarian.

Fresh broccoli, spinach, mushrooms, onions and roasted red peppers, grilled with a balsamic reduction, topped with provolone cheese. Vegetarian.

Homemade hummus, tomato, fresh spinach, cucumbers and grated carrots, served on a whole wheat wrap.

Avocado, marinated artichokes, sun-dried tomato, baby spinach, red onion, sweet peppers and smoked mozzarella cheese. Served in a whole wheat wrap with sun chips and a pickle. Vegetarian.

Char-grilled portabella mushroom topped with tomato, roasted red peppers and pepper jack cheese. Served on a multi-grain toast with a balsamic reduction. Vegetarian.

After 4 pm only.

Ginger ale, pepsi, diet pepsi, raspberry iced tea, sierra mist and lemonade.

Fresh brewed unsweetened black or tropical green tea.

Seltzer, your choice of flavor (cherry, strawberry, raspberry, vanilla or chocolate) and over ice with a shot of whipped cream.

Seltzer, syrup and cream over ice and topped with a shot of whipped cream.

A 2 cup pot of one of our many Harney & Sons gourmet teas.

Espresso with steamed 2% milk.

Espresso with frothy 2% milk.

Spiced Indian tea, green or black.

Latte with rich dark chocolate flavoring.

Latte with white chocolate and caramel flavoring.

Latte with banana, caramel and chocolate flavoring.

A freshly squeezed blend of orange, carrot, apple and ginger.

Hand-dipped coconut shrimp, served with a side of Thai chili dipping sauce.

Fresh zucchini with scallions and feta cheese, topped with Tzatziki sauce.

Jumbo lump crab stuffed mushrooms and served with a side of cocktail sauce.

Crispy fried vegetarian spring rolls and served with a side of Hoisin sauce.

Celina's homemade hummus, served with toasted pita wedges, kalamata olives and roasted red peppers.

Grilled scallops, glazed pears, red peppers, cucumbers, feta cheese and glazed pecans, served over spring mix and served with a side of raspberry balsamic vinaigrette.

A wedge of iceberg lettuce topped with crispy bacon, diced tomato, red onions, blue cheese crumbles and homemade blue cheese dressing.

Char-grilled, fillet tips topped with gorgonzola cheese, finished with a port wine demi glace, served with homemade mashed potatoes and vegetable of the day.

Sauteed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce.

Panko breaded, sliced to order, fresh eggplant or chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine.

Panko breaded, sliced to order, fresh chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine.

Grilled filet medallions topped with sauteed shrimp in a scampi sauce, served with homemade mashed potatoes and vegetable of the day.

Sauteed chicken breast with shitake mushrooms, shallots and sun dried cranberries, with a Marsala wine sauce, served with mashed potatoes and vegetable of the day.

Oven roasted sliced turkey breast with gravy, mashed potatoes, cranberry sauce, corn bread and our vegetable of the day.

An 8 oz. salmon fillet, topped with fresh pineapple chutney, served with coconut jasmine rice and vegetable of the day.

2 pan-seared jumbo lump crab cakes accompanied by a Tuscan remoulade sauce, served with mashed potatoes and vegetable of the day.

Sauteed pan-seared scallops finished with a miso ginger glaze or parmesan pesto, served with coconut jasmine rice and vegetable of the day.

A blackened cod fillet, brushed with a fresh mango glaze, served with coconut jasmine rice and vegetable of the day.

Broiled jumbo shrimp stuffed with jumbo lump crab meat, finished with a lemon-butter-white wine sauce, served with Celina's own organic brown and wild rice and a fresh vegetable medley.