Made with gold Idaho potatoes, shallots fresh leeks, served with parsley infused olive oil and fried leeks.

Made of roma tomatoes with vidalia onions and fresh basil.

Served with brioche croutons and homemade dressing freshly grated Parmesan cheese.

Boiled egg, fresh bacon bits, crumbled goat cheese and cherry tomatoes balsamic dressing.

Hearts of Romaine and iceberg lettuce iceberg carrot, red cabbage, kalamata olives Maytag blue cheese dressing.

Spring greens and raspberry walnut vinaigrette, served with crab cakes, cherry tomatoes and lemon herb aioli.

Sliced turkey with sauerkraut, parsley aioli and melted provolone cheese on crispy rye bread.

Served on toasted sesame bun with crispy iceberg lettuce and creamy Cole slaw.

Seared chicken breast with sweet chili sauce diced tomatoes and red onions, crispy lettuce and rolled in Spinach wrap.

Grilled brioche bread served honey baked ham and turkey breast, iceberg, tomato and bacon mayonnaise.

Served on rye bread with beer braised cabbage and onions, parsley mayo.

Toasted brioche bread, freshly baked bacon with tomatoes, crispy iceberg and mayo.

Lightly battered and deep fried breast of chicken served on sesame bun with mild blue cheese buffalo sauce and celery sticks.

Slow roasted beef top round, thinly sliced served with provolone on freshly baked french baguette and au jus.

8 oz. grilled beef patty on warm sesame bun lettuce, tomato, bacon, onions and mushrooms.

8 oz. hamburger patty served with grilled pineapple, ham, lettuce, teriyaki mayo.

8 oz. beef patty with melted blue cheese served on grilled rye bread with lettuce sweet caramelized onions.

5 oz. of pan seared crab cake served on sesame bun with herb aioli, lettuce and shaved red onions.

Chicken breast lightly breaded with Japanese bread crumbs and fried served with homemade potato salad and mixed spring greens.

Served with herb perfumed rice, sauteed seasonal vegetables, roasted red pepper coulis, lemon and paprika infused oil.

Served with garlic whipped Idaho potatoes, BBQ sauce, creamy Cole slaw and pickle.

Stuffed with ricotta, Parmesan and Romano cheese served with sauteed asparagus, tomatoes and chardonnay cream sauce.

Premium beef brisket slowly braised with root vegetables fresh thyme and rosemary served with roasted garlic mashed potatoes and natural an-jus.