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The National Hotel
House-marinated olives in garlic, citrus juice, rosemary, crostini
Hummus, baba ganoush, marinated olives, creamy feta & sumac dip, flatbreads & crackers on a bed of lettuce
Toasted cumin & garlic-crusted calamari, finished with scallions, harissa remoulade
Spiced indian potato filling, tamarind sauce drizzle
Sashimi-grade tuna, avocado creme, spicy wasabi sauce, mirin drizzle on a crispy rice base
Jumbo lump crab, sliced avocado, diced mango, served with lotus root chips
Puffed rice, potatoes, chickpea crispy vermicelli, diced red onions, tomatoes, topped with mint, coriander & tamarind chutneys
Flour tortillas, black bean & blistered corn salsa, jalapenos, ricotta salata, menonita mexican cheese, cilantro, avocado lime creme. Add: chicken $4.00, skirt steak $6.00, tuna $7.00
4 Slow-roasted baby back ribs, korean style, topped with sesame seeds
Traditional, sriracha honey, spicy korean, indian tikka masala
Mixed baby greens, toasted sunflower seeds, goat cheese
Romaine, arugula, fresh-shaved asiago cheese, cornbread croutons, creamy caesar dressing
Romaine, spinach leaves, cucumbers, tomatoes, red onions, radish, olives, lemon sumac vinaigrette
Spring mix, roasted & pickled beets, spiced nuts, balsamic vinaigrette
Fresh arugula, gorgonzola cheese, sliced granny smith apples, cornbread croutons, apple cider vinaigrette
Kale marinated in garlic & white anchovy dressing
A special creation inspired by the ingredients & flavors of the season
Spring peas, mint, creme fraiche
Lancaster county black angus, lettuce, tomato, onions, fresh bakery bun. Add cheese $1.00, bacon $2.00, maple bacon $3.00
Pork, red pepper, basil & garlic sausage, topped with a sweet apple & cabbage slaw, pork bratwurst sausage topped with sauteed onions & peppers on hot dog buns
House-made wild & button mushroom burger, blue cheese crema, fresh bakery bun
3 Moroccan-spiced lamb sliders, pickled red onion, curried mint aioli, fresh-baked slider rolls
Duck confit, bacon, lettuce, tomato, roasted shallot mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap
Savory, moist pork roast, encased with pork belly, tomatillo salsa, fresh bakery bun available as a wrap with paratha bread or gluten free rice flour based wrap
Fruit-brined turkey, bacon, brie, cranberry mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap
6 oz. Certified angus beef steak, caramelized onions, sauteed spinach, horseradish creme sauce, bakery roll available as a wrap with paratha bread or gluten free rice flour based wrap
10 oz. Steak , sliced, our signature fresh-cut fries, choice of sauce
8 oz. Grilled filet mignon, wild mushroom & white bean ragu, sauteed kale or broccoli, red wine demi-glaze. Choice of sauce: house steak sauce, sriracha honey
10 oz. Berkshire pork tenderloin, cabbage & apple, tamarind glaze, toasted orzo
1/2 Freebird chicken pan-seared with traditional indian spices, yellow lemon rice, bok choy
Available vegan. A special creation inspired by the ingredients & flavors of the season server for daily selection
Diced succulent lobster claw & tail meat, green peas, asiago cheese
Vegan. Eggplant stuffed with herbed macadamia nut cheese, sauteed spinach in a roasted tomato jus
Catfish pan-seared & crusted with cornmeal, hoppin john black-eyed peas & rice, sauteed kale
Our own beer-battered cod, fresh-cut fries, house-made tartar sauce
Hazelnut-flour crust, raspberry preserve, apricot glaze
A thin cornmeal crust, with a decadent chocolate ganache
Lemon gelato swirled with limoncello in a champagne glass
Pastry cream with a hint of lemon, short pastry, pine nuts, almonds
Vanilla, chocolate, salted caramel
Regular & decaf
English breakfast, darjeeling, jasmine green
Menu for The National Hotel provided by Allmenus.com
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