The National Hotel

House-marinated olives in garlic, citrus juice, rosemary, crostini

Hummus, baba ganoush, marinated olives, creamy feta & sumac dip, flatbreads & crackers on a bed of lettuce

Toasted cumin & garlic-crusted calamari, finished with scallions, harissa remoulade

Spiced indian potato filling, tamarind sauce drizzle

Sashimi-grade tuna, avocado creme, spicy wasabi sauce, mirin drizzle on a crispy rice base

Jumbo lump crab, sliced avocado, diced mango, served with lotus root chips

Puffed rice, potatoes, chickpea crispy vermicelli, diced red onions, tomatoes, topped with mint, coriander & tamarind chutneys

Flour tortillas, black bean & blistered corn salsa, jalapenos, ricotta salata, menonita mexican cheese, cilantro, avocado lime creme. Add: chicken $4.00, skirt steak $6.00, tuna $7.00

4 Slow-roasted baby back ribs, korean style, topped with sesame seeds

Traditional, sriracha honey, spicy korean, indian tikka masala

Mixed baby greens, toasted sunflower seeds, goat cheese

Romaine, arugula, fresh-shaved asiago cheese, cornbread croutons, creamy caesar dressing

Romaine, spinach leaves, cucumbers, tomatoes, red onions, radish, olives, lemon sumac vinaigrette

Spring mix, roasted & pickled beets, spiced nuts, balsamic vinaigrette

Fresh arugula, gorgonzola cheese, sliced granny smith apples, cornbread croutons, apple cider vinaigrette

Kale marinated in garlic & white anchovy dressing

A special creation inspired by the ingredients & flavors of the season

Spring peas, mint, creme fraiche

Lancaster county black angus, lettuce, tomato, onions, fresh bakery bun. Add cheese $1.00, bacon $2.00, maple bacon $3.00

Pork, red pepper, basil & garlic sausage, topped with a sweet apple & cabbage slaw, pork bratwurst sausage topped with sauteed onions & peppers on hot dog buns

House-made wild & button mushroom burger, blue cheese crema, fresh bakery bun

3 Moroccan-spiced lamb sliders, pickled red onion, curried mint aioli, fresh-baked slider rolls

Duck confit, bacon, lettuce, tomato, roasted shallot mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap

Savory, moist pork roast, encased with pork belly, tomatillo salsa, fresh bakery bun available as a wrap with paratha bread or gluten free rice flour based wrap

Fruit-brined turkey, bacon, brie, cranberry mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap

6 oz. Certified angus beef steak, caramelized onions, sauteed spinach, horseradish creme sauce, bakery roll available as a wrap with paratha bread or gluten free rice flour based wrap

10 oz. Steak , sliced, our signature fresh-cut fries, choice of sauce

8 oz. Grilled filet mignon, wild mushroom & white bean ragu, sauteed kale or broccoli, red wine demi-glaze. Choice of sauce: house steak sauce, sriracha honey

10 oz. Berkshire pork tenderloin, cabbage & apple, tamarind glaze, toasted orzo

1/2 Freebird chicken pan-seared with traditional indian spices, yellow lemon rice, bok choy

Available vegan. A special creation inspired by the ingredients & flavors of the season server for daily selection

Diced succulent lobster claw & tail meat, green peas, asiago cheese

Vegan. Eggplant stuffed with herbed macadamia nut cheese, sauteed spinach in a roasted tomato jus

Catfish pan-seared & crusted with cornmeal, hoppin john black-eyed peas & rice, sauteed kale

Our own beer-battered cod, fresh-cut fries, house-made tartar sauce

Hazelnut-flour crust, raspberry preserve, apricot glaze

A thin cornmeal crust, with a decadent chocolate ganache

Lemon gelato swirled with limoncello in a champagne glass

Pastry cream with a hint of lemon, short pastry, pine nuts, almonds

Vanilla, chocolate, salted caramel

Regular & decaf

English breakfast, darjeeling, jasmine green