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Mango, salty or sweet.
Crispy mixed vegetable fritters. Vegetarian.
Pastry turnovers stuffed with mildly spiced potatoes, peas and crushed coriander. Vegetarian.
Spiced potato galettes. Vegetarian.
Fresh vegetables and garbanzo galettes with bread crumb dusting. Vegetarian.
Cauliflower florettes, chili and rice flour dusting. Vegetarian.
Gol guppa. Mini fried chick pea bowls filled with spiced tamarind water. Vegetarian.
Crisp paneer and chili. Vegetarian.
Samosa, pakora and cutlets. Vegetarian.
Samosa or aloo tikka. Chickpeas, tamarind, mint and yogurt. Vegetarian.
Mushrooms and soft cheese cubes marinated in fresh herbs and spices. Vegetarian.
Boneless chicken marinated in ginger, garlic, and red chilies.
Fish steaks marinated in chili, ginger, garlic, tamarind and grilled in skillet.
Lightly fried calamari, salt and pepper seasoning.
Shrimp tossed in butter garlic.
Boneless fish, light battered, fried and tossed with Szechuan sauce.
Chicken wing frenched, marinated in fresh herbs and spices.
Lightly spiced carrot puree and ginger infusion.
Sweet corn kernels, light broth and green onions.
Lentil broth flavored with root vegetables and dry spices.
Mixed greens, cucumbers, tomato and cilantro vinaigrette.
Cottage cubes in a chili yogurt marinade. Vegetarian.
Cauliflower, mushroom, broccoli, potatoes, and herbs in a yogurt ginger marinade. Vegetarian.
Boned chicken in a yogurt-ginger marinade, with herbs and spices.
Boneless white meat chicken marinated in yogurt and spices.
Boneless chicken cubes, in a coriander mint marinade.
Boneless chicken cubes in a coriander-mint marinade.
Ground chicken, green chilies, ginger, garlic, ground spices.
Boneless chicken in spicy fresh basil marinade.
Minced lamb, green chilies, ginger, garlic and ground spices.
Seared lamb rack, mint, garlic, ginger and ground spices.
Boneless chunks of lamb, mint, garlic, ginger and ground spices.
Char-grilled Atlantic salmon chunks in tomato-beetroot-yogurt marinade.
Shrimp in a pepper, ginger, garlic and caraway marinade.
Tandoori chicken, salmon tikka, lamb boti kabab and shrimp.
Sauteed okra, fennel and onion in a dry mango powder. Vegetarian.
Cauliflower and potato stir fired with onion, tomato, ginger and coriander. Vegetarian.
Carrot, cauliflower, bell peppers, tomatoes and in a tomato onion sauce. Vegetarian.
Baby eggplant, almond, caramelized onion, tamarind, tomato and ginger. Vegetarian.
Chickpeas cooked authentically in north Indian style in thick sauce with tamarind and ginger. Vegetarian.
Mushrooms, pepper and onions in a light medium-spicy tomato gravy. Vegetarian.
Paneer, peppers and onions in a light medium spicy tomato gravy. Vegetarian.
Fenugreek and peas in a creamy mild cashew. Vegetarian.
Mixed vegetables in a mild onion and yogurt kashmiri korma sauce with cashew. Vegetarian.
Cheese cubes in a tomato and butter gravy. Vegetarian.
Chopped spinach and cottage cheese cubes sauteed with herbs and spices. Vegetarian.
Cottage cheese and vegetable dumplings in a creamy mild cashew sauce. Vegetarian.
Cottage cheese cubes and juicy lychee fruits simmered in a creamy tomato onion sauce. Vegetarian.
Cheese and spinach balls in a creamy tomato sauce. Vegetarian.
Black lentils in a ginger, garlic, onion gravy with cream and spices. Vegetarian.
Yellow lentils, spicy onion turmeric sauce, tempered with cumin and curry leaves. Vegetarian.
Assorted lentils and ginger-garlic sauce. Chef's special. Vegetarian.
Chicken marinated in yogurt and Indian spices served in an onion-tomato gravy with Shloka special spices.
Marinated white meat chicken in a butter tomato gravy. Broiled in the tandoor.
Chicken slow-cooked in chopped garden spinach, sauteed in Indian herbs and spices.
Chicken in coconut milk, onion and garlic gravy with curry leaves and red chili. Manglorean style.
Marinated chicken and potatoes in a spicy vinegar gravy from coastal Goa.
Sauteed chicken, peppers and onions in a light medium-spicy tomato gravy.
Chicken in a mild onion and yogurt kashmiri korma gravy with cashew.
Chicken pan-fried with coconut, chili and garlic.
Marinated lamb kebabs and potatoes in a spicy vinegar gravy from coastal Goa.
Marinated lamb cooked in a ginger, garlic and onion gravy.
Sauteed lamb, peppers and onions in a light medium-spicy tomato gravy.
Tender lamb in a mild Kashmiri style onion and cream sauce with cashew.
Goat marinated in yogurt and Indian spices served in an onion, tomato and gravy with Shloka special spices.
Fish served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
Shrimp served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
Shrimp pan fried with coconut, chili, garlic and curry leaves.
Shrimp and potatoes served in a spicy vinegar gravy from coastal Goa.
Fish poached in a tangy onion and tomato based sauce with chef's special masala.
Fish in a spicy paste of chili, coconut and tamarind.
Mixed vegetables and basmati rice cooked in a curry and yogurt sauce. Vegetarian.
Chicken and basmati rice in a curry and yogurt sauce.
Lamb and basmati rice in a curry and yogurt sauce.
Shrimp and basmati rice in a curry and yogurt sauce.
Goat and basmati rice in a curry and yogurt sauce.
Soft white flour bread baked in the tandoor and finished with ghee (butter).
Whole wheat bread.
Naan topped with diced garlic and cilantro.
Naan topped with rosemary.
A white flour bread stuffed with diced onions and cilantro.
A white flour bread stuffed with diced cottage cheese and cilantro.
A layered whole wheat bread.
A thin soft wheat bread.
Naan, lacha, parantha and garlic naan.
Side dish of yogurt, cucumbers and carrots.
Sweet sauce made with mangoes.
Sauce made with onions.
Thin crisp bread made from lentil flour.
Papadam garnished with onions, tomatoes, herbs and spices.
Cheese ball fried and served in a warm saffron syrup with caradamon seeds.
Indian rice pudding.
Indian frozen reduced-milk dessert.
Cold soft-poached cheese dumplings in a fragrant cardamon milk syrup.
Choice of mango, chocolate and kesar pistachio.
Menu for Shloka provided by Allmenus.com
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