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Kohinoor Grill
Lentil soup.
Light tomato soup tempered with ground black pepper.
Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in sumptuous soup.
Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables and chicken in sumptuous soup.
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
Assorted vegetable fritters.
Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy sauce.
Potatoes with a savory stuffing of raisins and cashews.
Crisp patties stuffed with peas and potatoes.
Skewered rolls of minced vegetables.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Spiced potato patties, served with a side of cholley.
Homemade cottage cheese kabab for vegetarians.
Homemade cottage cheese kabab with mint.
Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli, served hot with pineapple and tomatoes.
Saut?ed Mushroom with garlic, cumin with onion and Black peppers.
Breaded baby corn tossed with onions and chilies in a tangy mixture.
Batter fired golden balls in a spicy blend of Chinese herbs
A fusion snack made with crispy noodles in which a dash of Indian style is added to a Chinese dish to create a tasty, tangy snack.
Vegetable and glass noodle, served with sweet chili sauce.
Fresh tofu saut?ed with fresh chili onions in light soy sauce.
Cubes of cottage cheese saut?ed with fresh chili onions in light soy sauce.
Stir fried mix vegetables cooked with schezwan sauce.
Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
Chicken drumsticks marinated in yogurt and spices.
Chicken pieces marinated in a pickle seasoning.
Boneless morsels of chicken marinated in spices. Our version of chicken tikka.
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
A tasting trio of haryali kabab, atish kabab and malia kabab.
Fresh flaked crabmeat cooked with curry leaves, onions, tomatoes and ginger.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Fried catfish.
Skewered tender rolls of ground lamb.
Boneless lamb marinated in yogurt, ginger and garlic.
Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven.
Boneless chicken marinated in ginger, garlic and cardamom. A chef's special
Boneless Chicken Marinated in ginger, garlic, fresh herbs & spices. A chef's specialty.
Batter fired golden chicken in a spicy blend of Chinese herbs
Tender chicken wings cooked with fresh herbs, chili and peppers.
Saut?ed Chicken with garlic, cumin with onion and Black peppers.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic.
Shrimp with green and red pepper tossed in a sweet and spicy sauce.
Fried fish fillet in a spicy schezwan sauce.
Fried fish fillet in a spicy chili sauce.
Jumbo shrimps marinated in a traditional style and cooked in a tandoor.
Fillet of salmon spiced and roasted in a clay oven.
Baby lamb chops marinated in fresh ginger and garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven.
1/2 chicken marinated with yogurt and spices.
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic.
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
Boneless morsels of chicken marinated in yogurt and spices.
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
Chicken pieces marinated in a pickle seasoning.
Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi served hot with pineapple and tomatoes.
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
Combination of malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka.
An exotic and colorful eggplant delicacy cooked in yogurt and spices. Served with basmati rice.
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices. Served with basmati rice.
Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
Special potato dish. Served with basmati rice.
Mustard greens cooked Punjabi style. Served with basmati rice.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
Fenugreek leaves with green peas in a rich creamy sauce. Served with basmati rice.
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro. Served with basmati rice.
Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger. Served with basmati rice.
Fresh vegetables cooked with onion, tomatoes and bell peppers with fresh ground spices. Served with basmati rice.
Fresh vegetables cooked in a korma sauce with fruits and nuts. Served with basmati rice.
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro. Served with basmati rice.
Fresh crispy okra. Served with basmati rice.
Spinach and cottage cheese rounds cooked in a savory spice sauce. Served with basmati rice.
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro. Served with basmati rice.
Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
Shredded and scrambled cottage cheese with spices. Served with basmati rice.
Fresh creamed spinach cooked with a cubes homemade cottage cheese. Served with basmati rice.
A harmonious combination of black lentils cooked over a slow fire. Served with basmati rice.
Served with basmati rice.
Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce.
Vegetable dumpling finished in a spicy Manchurian sauce.
Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce.
Potato with fresh chili, onion and bell pepper cooked in spicy chili sauce.
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.
Morsels of chicken in a hot and tangy sauce. Served with basmati rice.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
A tangy chicken curry cooked with freshly grounded black peppercorns. Served with basmati rice.
Chicken cooked in fenugreek leaves. Served with basmati rice.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
Chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.
Chicken cooked in a special in house sauce. Served with basmati rice.
An all-time favorite ? specially marinated chicken cooked in a fiery spicy sauce.
Diced chicken combined with red and green bell peppers, mushrooms & onions, tossed with dry red chilies and szechwan oil.
chicken cooked in a spicy Manchurian sauce.
Diced chicken, onion, red and green pepper cooked to perfection.
Diced chicken stir fried and cooked in hot garlic sauce.
Sliced chicken & broccoli served in a brown sauce.
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
Ground lamb cooked with ginger, green peas and spices.
The fiery hot dish made with succulent lamb in a tangy sauce.
Goat meat stir-cooked in a spicy sauce.
Goat cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices.
Stir fried sliced lamb with carrot, bell pepper, green onion and mushrooms. can be cooked Dry or semi Dry.
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in schezwan sauce.
Wok stir fired lamb with onion, bell pepper crushed garlic.
Fish cooked in fenugreek.
A traditional goan fish curry cooked to perfection with a taste of coconut milk.
Shrimps cooked in a wok with freshly ground spices and herbs.
A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
A traditional fish Curry with An array of spices. Punjabis love this!!
Shrimp tossed with garlic, peppercorn, dried red chilies and green onions in schezwan sauce.
Shrimp saut?ed with fresh green chilies, onion, and bell pepper
Sliced fish cooked in hot chili sauce.
Naturally aromatic long grain rice.
Saffron rice with dry fruits.
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
Basmati rice cooked with choice of lamb, goat and chicken. Served with raita.
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
Fried rice with fresh basil, bell peppers, onion, green beans, carrot and cilantro.
Rice tossed in garlic and chili pepper flakes.
Spicy fried rice saut?ed with chilies, fresh vegetables and schezwan sauce.
Wok seared noodles tossed in savory soy sauce and fresh vegetables.
Thin noodle with green julienne mixed vegetables in hot chili-garlic Sauce.
Spicy fried noodles saut?ed with chilies, fresh vegetables and schezwan sauce.
Crispy white flour bread garnished with dry onion seeds.
Multilayered flour bread.
Corn bread.
Bread made of white flour topped with fresh minced garlic.
Bread made of white flour topped with fresh onion.
A flat bread with potato stuffing.
Minted whole-wheat bread.
Multilayered whole wheat bread.
An unleavened whole-wheat bread.
Your choice of keema, paneer or dry fruits.
A specialty of the house.
A custom ordered bread basket, with a combination of any 3 breads listed above.
Garden fresh cucumbers and greens salad.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.
Garden fresh cucumbers and greens salad with pieces of tandoori chicken on top
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
Cool rice pudding cooked with almonds.
A light warm pastry made from milk and soaked in honey.
Carrot pudding-a traditional Punjabi dish.
Lentil pudding with clarified butter, milk, saffron and cardamom.
1 piece.
1 piece.
A traditional Fish curry with an array of Indian Spices
Small Tray
2.5 gallon bucket.
Menu for Kohinoor Grill provided by Allmenus.com
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