Appetizers
- Mozzarella and Asparagus $17.00
  
  Roasted pepper, cipollini, eggplant, red onion, tomato, sun-dried tomato, and pesto. Vegan, gluten free.
- Calamari and Pepeproncini $17.00
  
  Cherry pepper, caper, fresh tomato.
- Prince Edward Island $14.00
  
  Mussels fra Diavolo, fresh tomato, oil, garlic, and basil. Gluten free.
- Stuffed Chicken Legs $15.00
  
  Sausage, golden raisin, asiago, lemon, evoo, caper and herbs.
- Nueske's Pork Belly $16.00
  
  Cipollina onion relish. grannysmith apple, balsamie rosemary reduction.
- Baked Long Island $17.00
  
  Little neck clams, oil, garlic, lemon, white wine, basil toasted bread crumb.
- Sicilian Eggplant $13.00
  
  Fresh mozzarella, ricotta, Parmigiano, plum tomato and bechamel. Vegan.
- Mushroom Risotto $13.00
  
  Scented truffle, white beech, trumpet royal, cremini, blue foor, shiitake and chanterell.

Soup
- Paste e Fagioli Evoo $11.00
  
  Gluten free.
- Sea Bisque $17.00
  
  Shrimp, lobster, jumbo crabmeat, green onion and evvo paprika.
- Wild Mushroom $11.00
  
  Bisque, thyme and truffle. Vegan, gluten free.

Salads
- Arugula and Radicchio Salad $12.00
  
  Beet, endive, pistachio, fennel, shavel parmigiano and balsamic. Vegan, gluten free.
- Kale and Fennel $12.00
  
  granny smith apple, candied pecan, gorgonzola and vinaigrette.
- Romaine Salad $12.00
  
  Esearole, Caesar, pancetta, crouton, goeta olives and Parmigiano reggiano.
- Black Angus Salad $16.00
  
  Filet mignon carpaccio, arugula and caper, lemon. Gluten free.

Pasta
- Pappardelle Bolognese
  
  Pork, veal, beef, fresh tomato and nutmeg.
- Quattro Fromage
  
  Tortellini, peas, shiitake and onions prosciutto.
- Gnocchi
  
  Filetto di pomodoro and basil.
- Linguini Pasta
  
  Parmigiano and black papper.

Main Course
- Berkshire Pork $30.00
  
  Osso Bucco, mirepoix, natural au hus and whipped potato.
- Filet Mignon $45.00
  
  Gorgonzola butter, aged balsamic, whipped potato and spinach. Gluten free.
- French Chicken Breast $27.00
  
  Artichoke heart, caper, shiitake, lemon, white wine and whipped potato.
- Berkshire Pork $29.00
  
  Tenderloin, sun-dried tomatoes, pignoli nuts golden raisin, whipped potato and grappa.
- Wild Alaskan Salmon $28.00
  
  Macadamia nut pesto and spinach. Gluten free.
- Nature Veal $32.00
  
  Scallopini, saltimbocca, prosicutto, sage, shiitake, spinach, parmigiano risott amd marsala.
- Organic Free Range Whole Chicken $26.00
  
  Scarpiello, sausage, rosemary, shiitake, Parmigiano risott and white wine.
- Gulf Shrimp $39.00
  
  Artichoke, cherry tomato, olive oil, garlic, Parmigiano risotto and white wine.

Vegerables

Served for 2.
- Broccoli Rabe $14.00
  
  Sausage, oil and garlic. Gluten free.
- Escarole $12.00
  
  Pignoli, tomato, gala olives, toasted breadcrumbs.
- Suateed Spinach $11.00
  
  Oil and garlic. Vegan, gluten free.

Children's Menu
- Kids Riceballs $6.00
- Kids Fried Calamari $9.00
- Kids Mozzarella and Tomato $8.00
- Kids Mixed Green Salad $5.00
- Kids Caesar Salad $5.00
- Kids Parmigiano Risotto $5.00
- Kids Penne Vodka $9.00
- Kids Linguine Alfredo $9.00
- Kids Penne Marinara $8.00
- Kids Chicken Parmigiano $13.00
- Kids Grilled Salmon $13.00
- Kids Chicken Fingers $10.00
- Kids Chicken Milanese $12.00
- Kids Sauteed Spinach $5.00
- Kids Steamed Asparagus $5.00
- Kids Vanilla and Chocolate Ice Cream $4.00

Desserts
- Puglia Cheesecake $8.00
  
  Ricotta and vanilla.
- Vanilla Bean Creme Brulee $8.00
- Chefs Trilogy $10.00
  
  Ricotta cheesecake, flourless chocolate torte, almond pound cake.
- Trio of Limoncello Sorbet $8.00
  
  Hazelnut gelato, raspberry sorbet.
- Almond Pound Cake $8.00
- Flourless Chocolate Cake $8.00
- Seasonal Fresh Berry Plate Whipped Cream $8.00
- Chocolate and Vanilla Ice Cream $6.00

Cafe

Coffee by Nespresso.
- Cafe Mocha $4.75
- Hazelnut Latte $4.75
- Tea $3.00
- Coffee $3.00
- Espresso $3.75
- Cinnamon Espresso $4.00
- Cappuccino $4.75
- Vanilla Espresso $4.00

Menu for La Cipollina provided by Allmenus.com

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