Olive Greek Restaurant

Variety.

Greek yogurt mixed with garlic, dill and cucumber.

Creamy red caviar whipped with lemon and extra virgin olive oil.

Variety of feta cheese with roasted jalapeno and red peppers.

Baby eggplant, roasted and mixed with garlic, parsley, fresh herbs, olive oil and vinegar.

Roasted beets, marinated with olive oil and vinegar. Served with garlic and red onions.

Aged Greek feta and black and green olives drizzled with olive oil and oregano.

Variety of cold spreads. Tarama, tzatziki, melitzanosalata and tyrokafteri.

Fresh spinach, leeks, scallions dill and feta cheese baked in phyllo.

Greek graviera cheese baked in the oven and flamble with brandy.

Feta cheese in phyllo, fried and drizzled with Greek honey and sesame seeds.

Tender calamari seasoned and lightly fried.

Rice, bulgar wheat, onions, tomatoes and herbs wrapped in cabbage leaves and lemon sauce.

Tender fried meatballs with ground beef seasoned with fresh herbs.

Grilled eggplant, zucchini, green pepepr and tomatoes served with olive oil and aged balsamic dressing.

Breaded fried zucchini with house dip.

Grilled fresh tender octopus.

Giant beans baked in a flavorful tomato sauce with carrots.

Fresh mussels in light tomato and garlic sauce with a splash of ouzo.

Chicken, rice, egg and lemon soup.

Please call restaurant for soup of the day.

Crisp romaine lettuce, ripe tomatoes, cucumbers, red onion, porcini peppers, Feta cheese and Greek olives mixed with Greek dressing and served with toasted pita bread.

Mixed baby greens, boiled egg, avocado, grilled portobello, crumbled cheese with grilled chicken or veggie burger and choice of dressing.

Rusk bread, ripe tomatoes, feta cheese and Greek olives tossed in extra virgin olive oil and oregano.

Mixed baby greens, grilled portobello, avocado, sun-dried tomatoes and Feta cheese with grilled chicken or veggie burger and choice of dressing.

Fresh roasted beets, goat cheese, grilled portobello over mixed baby greens and roasted walnuts with grilled chicken or veggie burger.

Thick creamy Greek yogurt surrounded by strawberries, grape and pineapple topped with roasted walnuts and drizzled with Greek honey.

Fresh spinach, leeks, scallions, dill and Feta cheese in a delicate phyllo dough baked to perfection and served with Greek salad.

Baked eggplant, zucchini, potatoes, fresh, tomatoes and onions.

Asparagus, broccoli, mushrooms, zucchini and peppers in light garlic wine sauce.

Fresh salmon char-grilled served with fresh vegetables and lemon roasted potatoes.

Tender calamari seasoned and lightly fried served with Greek salad and lemon roasted potatoes.

Shrimps, scallops, calamari and mussels in a light tomato sauce tossed with rice.

Shrimps, scallops, calamari and mussels in a light tomato sauce tossed with linguini.

Jumbo shrimps sauteed with fresh tomato, onion, garlic and Feta cheese in ouzo sauce. Served with fresh vegetables and roasted lemon potatoes.

Char-grilled marinated pork or chicken served with Greek salad, pita bread, tzatziki sauce and roasted lemon potatoes.

Char-grilled grounded lamb with herbs and spices, served with Greek salad, pita bread, tzatziki sauce and roasted lemon potatoes.

Traditional Greek plate of layered eggplant, zucchini, potatoes, ground beef and bechamel sauce and baked.

Ground beef with herbs cooked in tomato sauce served with rice or roasted lemon potatoes.

Traditional meal served at weddings on our island. Fresh beef cubes cooked in tomato sauce with baby onions served with rice or roasted lemon potatoes.

Braised lamb shank served with orzo in light tomato sauce.

Variety of moussaka, stifado, briam and dolmades.

Variety of char-grilled meats including lamb chop, chicken and pork gyro, bifteki and sausage with tzatziki sauce and roasted lemon potatoes.

Baked boneless lamb wrapped in parchment paper with green beans, red and green peppers, zucchini, Feta and Graviera cheese.

Baby lamb chops served with fresh vegetables and roasted lemon potatoes.

Fresh ground sirloin, Feta cheese, onion, lettuce and tomato on a toasted roll. Served with a choice of mixed baby greens or fries.

Fresh ground lamb topped with tzatziki sauce, lettuce and tomato served on a toasted roll. Served with a choice of mixed baby greens or fries.

Served on a toasted roll with avocado, pepper jack cheese, lettuce and tomato. Served with a choice of mixed baby greens or fries.

Char-grilled chicken, Graviera cheese, pesto and roasted red peppers. Served with a choice of mixed baby greens or fries.

Char-grilled chicken, Feta cheese, spinach, scallions and tzatziki sauce. Served with a choice of mixed baby greens or fries.

Grilled portobello, eggplant, roasted red peppers and Mozzarella cheese with sweet balsamic. Served with a choice of mixed baby greens or fries.

Char-grilled tender pork, pickles, Dijon mustard and Swiss cheese. Served with a choice of mixed baby greens or fries.

Grilled chicken or pork served in a pita with tzatziki sauce, lettuce, tomato and onions. Served with a choice of mixed baby greens or fries.

Grilled chicken, pepper jack cheese, lettuce, tomato, avocado and medium salsa sauce. Served with a choice of mixed baby greens or fries.

Grilled chicken, hot sauce, lettuce, tomato and Feta cheese. Served with a choice of mixed baby greens or fries.

With lettuce and tomato. Served with a choice of mixed baby greens or fries.

Veggie burger, avocado, tzatziki sauce, lettuce and tomato. Served with a choice of mixed baby greens or fries.

Portobello and melted Swiss cheese. Served with a choice of mixed baby greens or fries.

Layered phyllo and crushed roasted walnuts.

Walnut cake with honey.

With honey or fresh fruit and roasted walnuts.