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Angelina's Italian Bistro
Fresh mozzarella, roasted peppers, prosciutto d' parma, candied cherry tomato, baby arugula and basil oil
Shrimp, octopus and clalamari
Homemade mozzarella, wood grilled roasted peppers and prosciutto d' parma, cerignola olives and a pesto drizzle
Parmesan breaded fried mozzarella and plum tomato
Eight little neck clams served oreganato style
Tender calamari tossed with local honey, baby arugula and aged balsamic or traditional fried
Fresh mozzarella wrapped with prosciutto, cherry tomatoes and roasted garlic, baked in terra cotta
Stuffed with ricotta, parmesan cheese & eggplant topped with fresh mozzarella
Mixed baby greens, grape tomato, european cucumber, cerignola, kalamata olives in a balsamic vinaigrette
Classic caesar salad garnished with shaved reggiano and toasted croutons
Wheat farro tossed with baby arugula, wood roasted peppers, fresh mozzarella, cherry tomatoes, capers and kalamata olives with extra virgin olive oil and aged balsamic
Baby arugula, shaved fennel and oranges, drizzled with white balsamic & extra virgin olive oil
Mixed baby greens, fresh peaches, craisins, sliced almonds, crumbled feta, tossed in an orange basil vinegrette
Brised boneless short ribs, roasted plum tomatoes, shiitake and porcini mushrooms, reggiano parmesan, with a white truffle oil drizzle
Jumbo shrimp, capers, roasted tomato, arugula and parmesan cheese
Crisped baked penne pasta, roasted eggplant, plum tomato, fresh ricotta & mozzarella in terra cotta
Caramelizwed prosciutto, sweet peas, absolut flambe pink cream sauce
Gulf shrimp, baby clams and calamari, sauteed with roasted garlic, plum tomatoes and basil over homemade linguine
Florida gulf shrimp, roasted garlic, spicy tomato sauce with linguine
Traditional bolognese with veal, pork and beef
On the bone with housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
Shallot confit, wild mushrooms, sweet marsala reduction
Thinly pounded veal scallopini pan fried and topped with arugula, shaved fennel and reggiano parmesan finished with a balsamic reduction
Pan fried chicken cutlet topped with plum tomatoes, eggplant, fresh ricotta and mozzarella cheese, finished with extra virgin olive oil and reggiano parmesan
Tender milkted veal scallopini topped with prosciutto d' parma, sauteed spinach and mozzarella finished in a sage marsala demi glaze
With jersey corn polenta cake, sauteed spinach and heirloom tomato coulis
Seasoned breadcrumbs, garlic, white wine & lemon
Sliced petite tenderloin over creamy whipped potato, baby carrots, veal demi glaze, drizzled with aged balsamic
Pan fried boneless breast of chicken topped with san marzano tomato sauce and mozzarella
Carmelized peaches, fresh basil, local honey and asparagus risotto
Pan seared, basmati wild rice pilaf, asparagus and garlic basil aioli
Homemade linguine with sauteed spinach, wild mushrooms, grape tomato, pine nuts, garlic and extra virgin olive oil
Sauteed shrimp, baby spinach, artichoke hearts, sundried tomatoes, garlic and extra virgin olive oil
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle
Tender calamari served golden brown
Shrimp, octapus and calamari
Parmesan breaded fried mozzarella and plum tomato
Stuffed with ricotta and parmesan, topped with mozzarella
Eight little neck clams served oreganato style
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic
Classic caesar salad garnished with shaved reggiano and toasted croutons
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese
Traditional bolognese with veal, pork and beef
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce
Sauteed with spinach, artichoke hearts and sundried tomato
Shallot confit, wild mushroom, marsala wine reduction
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
Topped with tomato sauce and fresh mozzarella served with penne
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella
Parmesan breaded fried mozzarella
Stuffed with ricotta, parmesan cheese and topped with fresh mozzarella
Classic caesar garnished with shaved reggiano and toasted croutons
Mixed baby greens, european cucumber, cerignola and kalamata olives in a balsamic vinaigrette
Baby clams sauteed with garlic, parsley, white wine and extra virgin olive oil
Pan fried and topped with tomato sauce and fresh mozzarella, served with penne
Absolute flambee, caramelized prosciutto, in a pink cream sauce
Boneless breast of chicken sauteed in a lemon and white wine sauce
Pan fried and topped with tomato sauce and fresh mozzarella, served with penne
Penne pasta sauteed with fresh mozzarella, plum tomato sauce and fresh ricotta baked crispy
Menu for Angelina's Italian Bistro provided by Allmenus.com
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