Angelina's Italian Bistro

Fresh mozzarella, roasted peppers, prosciutto d' parma, candied cherry tomato, baby arugula and basil oil

Shrimp, octopus and clalamari

Homemade mozzarella, wood grilled roasted peppers and prosciutto d' parma, cerignola olives and a pesto drizzle

Parmesan breaded fried mozzarella and plum tomato

Eight little neck clams served oreganato style

Tender calamari tossed with local honey, baby arugula and aged balsamic or traditional fried

Fresh mozzarella wrapped with prosciutto, cherry tomatoes and roasted garlic, baked in terra cotta

Stuffed with ricotta, parmesan cheese & eggplant topped with fresh mozzarella

Mixed baby greens, grape tomato, european cucumber, cerignola, kalamata olives in a balsamic vinaigrette

Classic caesar salad garnished with shaved reggiano and toasted croutons

Wheat farro tossed with baby arugula, wood roasted peppers, fresh mozzarella, cherry tomatoes, capers and kalamata olives with extra virgin olive oil and aged balsamic

Baby arugula, shaved fennel and oranges, drizzled with white balsamic & extra virgin olive oil

Mixed baby greens, fresh peaches, craisins, sliced almonds, crumbled feta, tossed in an orange basil vinegrette

Brised boneless short ribs, roasted plum tomatoes, shiitake and porcini mushrooms, reggiano parmesan, with a white truffle oil drizzle

Jumbo shrimp, capers, roasted tomato, arugula and parmesan cheese

Crisped baked penne pasta, roasted eggplant, plum tomato, fresh ricotta & mozzarella in terra cotta

Caramelizwed prosciutto, sweet peas, absolut flambe pink cream sauce

Gulf shrimp, baby clams and calamari, sauteed with roasted garlic, plum tomatoes and basil over homemade linguine

Florida gulf shrimp, roasted garlic, spicy tomato sauce with linguine

Traditional bolognese with veal, pork and beef

On the bone with housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms

Shallot confit, wild mushrooms, sweet marsala reduction

Thinly pounded veal scallopini pan fried and topped with arugula, shaved fennel and reggiano parmesan finished with a balsamic reduction

Pan fried chicken cutlet topped with plum tomatoes, eggplant, fresh ricotta and mozzarella cheese, finished with extra virgin olive oil and reggiano parmesan

Tender milkted veal scallopini topped with prosciutto d' parma, sauteed spinach and mozzarella finished in a sage marsala demi glaze

With jersey corn polenta cake, sauteed spinach and heirloom tomato coulis

Seasoned breadcrumbs, garlic, white wine & lemon

Sliced petite tenderloin over creamy whipped potato, baby carrots, veal demi glaze, drizzled with aged balsamic

Pan fried boneless breast of chicken topped with san marzano tomato sauce and mozzarella

Carmelized peaches, fresh basil, local honey and asparagus risotto

Pan seared, basmati wild rice pilaf, asparagus and garlic basil aioli

Homemade linguine with sauteed spinach, wild mushrooms, grape tomato, pine nuts, garlic and extra virgin olive oil

Sauteed shrimp, baby spinach, artichoke hearts, sundried tomatoes, garlic and extra virgin olive oil