Sapori Ristorante Italiano

Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa

Baked mozzarella wrapped with prosciutto in a light chickpea puree

Served over mesclun greens and an orange marmalade dipping sauce

Stuffed with seasoned breadcrumbs & artichoke hearts

Prepared with cannellini beans, garlic & tomato sauce then topped with a garlic crostini

Served with marinara sauce or our house special cherry pepper sauce

Mozzarella and prosciutto dipped in flour and egg, then fried till melty & golden brown

Grilled jumbo shrimp wrapped with crispy pancetta over a red peppers & chickpea puree

Topped with our seasoned breadcrumbs

Mesclun greens in a balsamic herb vinaigrette

Mixed greens topped with baked goat cheese

Tossed with sliced pears and shaved parmigiano in a "caesar style" gorgonzola dressing

Fresh romaine lettuce tossed with caesar dressing, garlic croutons & parmigiano reggiano

Tossed with diced eggplant, tomatoes and ricotta salata

Prepared with prosciutto and mushrooms in a vodka sauce

Whole wheat pasta tossed with mushrooms, tomato, broccoli and peas in a fresh tomato sauce

Linguini with sauteed Mediterranean baby calamari, calamata olives and capers in arrabbiata pomodoro

Prepared with plum tomatoes, fresh mozzarella, basil & arugula

Prepared in a meat ragu, in the style of emilia romagna

Prepared in a white or red sauce

Prepared with white wine, baby artichokes, capers and lemon

Pan seared Mediterranean sea bass prepared with stewed white beans and escarole in an argumato di brodetto

Jumbo shrimp oreganata set over risotto primavera

Grilled and served over a jumbo lump crabmeat risotto

Shrimp, calamari, clams, mussels & slipper tails served over linguini

Grilled chicken breast with organic salad and tomatoes

1/2 roasted baby chicken served with broccoli rabe and roasted potatoes

Served with gorgonzola country mashed potatoes and red onion marmellata

Smothered in homemade fresh mozzarella and tomato sauce over spaghetti

Breaded veal topped with fresh arugula and tomato salad and fresh mozzarella

Shrimp, fresh mozzarella, spinach and mushrooms and a chianti marsala wine sauce

Boneless chicken breast topped with mozzarella and creamed spinach

Braised in Barola wine and set over a mushroom risotto

Veal scaloppini with capers, white wine and lemon over spinach

Oven roasted and set over garlic mashed potatoes

Marinated in rosemary and garlic, served with mashed potatoes and a goat cheese crema and chianti demy-glace

Served with mashed potatoes and sauteed spinach

Moist chocolate cake with a heart of creamy rich chocolate

Vanilla and chocolate ice cream covered in a hard chocolate shell

Caramel apple pie served with vanilla gelato

Creme brule with the flavor of tahitian vanilla

Lady fingers, mascarpone cheese, kahlua liquor and espresso coffee