Lemon Mediterranean restaurant

Served with tarragon creme fraiche

Stuffed grape leaf with cilantro rice served with tzatziki sauce

Served with organic grape tomato, garlic, thyme & white wine

Mediterranean catch, marinated & grilled, served with gigantic beans relish and red pepper sauce

Grilled & served over tabbouleh salad

Stuffed with fresh mozzarella & green peas topped with roasted tomato garlic sauce

Homemade pasta with lamb sausage ragu and pistachio goat cheese

Served with lime & cilantro sauce and feta cheese

Served with onions, fresh herbs & dill greek yogurt drizzle

Served with crabmeat and gorgonzola cheese in a port wine reduction

Served with spicy mint yogurt sauce

Served with tomatoes, red onions, cucumbers, peppers, black olives, feta & za'atar

Served with mixed greens, red onions, mushrooms & balsamic dressing

Served with sun-dried tomatoes, capers, olives, sweet pepper, feta & a sherry wine vinaigrette

Served with cucumber, olives, tomato, ricotta salata & a red wine vinaigrette

With red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette

Served with grilled haloumi cheese, tomatoes, cucumbers, romaine, red onion, fresh parsley, red wine za'atar vinaigrette and garlic croutons

Served with eggplant, roasted grape tomatoes, extra virgin olive oil and ricotta salata

Sauteed with garlic, organic grape tomatoes, green peas & spanish risotto

Served with roasted potatoes & lemon relish with greek yogurt sauce

Char grilled with an au poivre peppercorn brandy dijon sauce

Mediterranean sea bass filleted, pan-seared and served with grape tomatoes, garlic, grilled lemon and accompanied by risotto

Served with grape tomato, capers, olives, white wine, spanish risotto

With caramelized onions, fennel, sicilian olives, tarragon, citrus & roasted quinoa

Served on a hot skillet with porcini mushrooms, artichoke hearts, peas, preserved lemon and israeli couscous with a spicy yogurt sauce

In a port wine reduction with cranberry polenta

Tender lamb cube stew, yukon gold potatoes, green beans, roasted tomatoes & moroccan couscous

With clams, mussels, chicken, fish fillet, lamb sausage, shrimp, saffron white wine sauce & risotto

95% crabmeat, served over lentil relish with orange beurre blanc

Served with roasted vegetable truffle and topped with pecorino romano

Vegetable quinoa, lentil relish, tabbouleh, mushroom truffle and eggplant caponata with fresh made garlic bread