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Traditional fried calamari, golden crispy and served with marinara sauce
Little neck clams, fresh garlic and lemon white wine sauce
Stuffed mushrooms with our Maryland style crab stuffing
Beef Tenderloin pops grilled and topped with tasty teriyaki sauce
PEI Mussels sauteed in a tasty marinara sauce
Classic house salad, with tomatoes and red onions with house dressing
Crunchy romaine hearts tossed with homemade dressing, fresh avocado and tortilla
Mesculine salad, Belgian endive, tossed with balsamic vinaigrette and topped with walnut crusted goat cheese medallion
Salad and Belgian endive tossed with pears and blue cheese topped with candied walnut in red wine vinaigrette
Crispy fried Calamari tossed with mesculine salad and topped with balsamic dressing
Sliced granny smith apples and fresh beets layered and topped with goat cheese, red wine vinaigrette and walnuts
Chicken Breast sauteed with shiitake mushrooms, chopped tomatoes and asparagus in a delicate balsamic demi glace
Chicken breast topped with prosciutto mozzarella and goat cheese in champagne sauce
Chicken or Veal Cutlet topped with mesculine salad, fresh mozzarella, onions and tomatoes in red wine vinaigrette
Served with linguini
Veal Scaloppine topped with mushrooms Marsala Sauce
Fresh Atlantic salmon filet topped with lemon seasoned potatoes, roasted and topped with lemon butter sauce
Jumbo Shrimp In garlic and oil with lemon White wine sauce served with Angel Hair
Tilapia topped with cherry tomatoes and baked served over spinach and topped with balsamic reduction
Grilled chicken served with mixed vegetables and topped with teriyaki sauce
Penne with Vodka Sauce and prosciutto
Rigatoni with sausage and broccoli rabe in garlic oil and white wine sauce
Cheese ravioli topped with our special tomato basil sauce
Tossed with tomato sauce, roasted eggplant and topped with ricotta salata
Fresh Fettucine with meat sauce and a touch of cream
Angel Hair with tomato sauce, fresh mozzarella and basil
Fresh Mozzarella and tomato sauce
With ricotta, parmigiano reggiano, fontina and mozzarella
Topped with Vodka sauce and mozzarella with prosciutto
With grill chicken, spinach and mozzarella
With Lobster Meat, fresh Mozzarella, cherry tomatoes and basil
Topped with Arugola Salad and prosciutto di parma
Made with mozzarella, pesto sauce, and shrimp
Topped with fresh sliced pepperoni
Chicken cutlet with tomato sauce and mozzarella baked in brick oven
Homemade Meat Balls in a sandwich with tomato sauce and mozzarella
Maryland style crab cake on a roll with tartar sauce
8 oz. burger topped with sauteed mushrooms and onions chedar cheese and applewood smoked bacon
Grill chicken and ceasar salad in a wrap
With mesculine, avocado and grill chicken
Philly cheeseteak with cheddar cheese lettuce and tomato
Cheeseburger with bacon lettuce and tomato
Traditional fried calamari, golden and crispy served with marinara sauce
Stuffed Mushrooms with our Maryland style crab stuffing topped with lemon butter sauce
Beef Tenderloin Pops, grilled and topped with tasty teriyaki sauce
Jumbo Shrimp and fresh choirzo sausage with garlic oil in citrus white wine sauce
Baked Little Neck clams topped with oreganato breadcrumbs and lemon butter sauce
Shrimp wrapped with Prosciutto and mozzarella, roasted topped with Lemon Butter sauce
Tomato sauce, fresh Mozzarella and Basil, and drizzled with extra virgin olive oil
Classic house salad, mesculine tomatoes and red onions with house dressing
Crispy Romaine Hearts tossed with homemade Ceasar dressing, fresh avocadoes and tortillas
Mesculine and Belgian endive tossed with fresh Strawberries and balsamic vinaigrette topped with Walnut crusted goat cheese medallion
Sliced Apples, roasted Beets, and goat cheese topped with vinaigrette dressing and Walnuts
Mesculine, Belgian endive, Pears and gorgonzola cheese with red wine vinaigrette and candied walnuts
Fresh Mozzarella and Tomatoes layered over a bed of Mesculine topped with roasted peppers
Maryland spicy crab soup
With cannellini beans
Filled with lobster meat topped with lobster cream sauce and shrimp
Little neck clams roasted garlic and a touch of bacon
Egg Fettuccine tossed in delicate Lobster cream sauce with grilled shrimp
Egg Fettuccine in Bolognese meat sauce with a touch of cream
Penne pasta tossed with our delicious Vodka sauce with fresh Tomatoes
Served with fresh tomatoes and eggplant, topped with ricotta salata
Center cut filet mignon
Dry Aged 14-16 oz. center cut
French double cut, pork chop
Fresh atlantic salmon fillet
Layered grilled chicken with mozzarella and prosciutto, topped with mushroom marsala sauce
Chicken cutlet topped with tomato sauce and fresh Mozzarella, baked and served over linguini
Chicken breast topped with prosciutto, goat cheese, fresh sage and champagne citrus sauce
Topped with capers in lemon and white wine sauce
Veal cutlet topped with tomato sauce fresh Mozzarella baked and served over linguini
Veal scaloppini layered with prosciutto, eggplant and mozzarella in a delicious Sherry wine sauce served over spinach
Maine lobster tail, cod fish, clams, shrimp, mussels and calamari in a delicious seafood broth, with red skin potatoes and fresh jersey corn
Pan seared filet of black bass, topped with artichoke hearts and capers in lemon butter sauce with shrimp
Pan seared sea scallops stuffed with maryland style crab served over risotto with zucchini topped with lobster cream sauce
Sea scallops and jumbo shrimp lightly dusted in oreganato breadcrumbs, baked and topped with lemon butter sauce
Fresh Atlantic Salmon filet crusted with lemon seasoned roasted potatoes and topped with rosemary lemon wine sauce
Tilapia filet topped with marinated baby plum tomatoes, served over a bed of sauteed spinach and drizzled with balsamic reduction