Park Avenue Bistro

San marzano sauce, herbed ricotta

Roasted garlic, overnight tomatoes, goat cheese, arugula

Steamed buns, hoisin, creamy spicy sauce, pickled vegetables

Soy, ginger, macadamia nuts, nori, togarashI crisp

Chorizo, kale, manchego, buttered crumbs

Celery root remoulade, green apple slaw

Aged cheddar and green chilI grits, beach haus crusier ipa

Brown butter, lemon

Olives, hearts of palm, tomatoes, feta, white balsamic vinaigrette

Fennel, pear, pecorino, hazelnuts, lemon vinaigrette

Oranges, sweet onion, goat cheese, evoo, pistachios

Pork, veal, pancetta, thyme, pecorino

Mushrooms, peas, over night tomatoes, cream, reggiano

San marzano tomatoes, basil, pecorino

Cheddar, maple bacon, bibb lettuce, dijon aioli, shoestring fries

Edamame dumplings, shitake lemongrass broth

Proscuitto, sage, provolone, caperberries, fingerling potatoes

Whipped potatoes, horseradish gremolata

Roasted cauliflower, pine nuts, golden raisins, salsa verde

Roasted brussel sprouts, white beans, fujI apples

Butternut squash, haricot vert, cherry tomatoes, saffron fregola

ChimichurrI sauce, shoestring fries, avocado, smokey black beans

Fingerling potatoes, brussel sprouts, cippolinI onion jus

Poblano corn gravy, whipped potatoes, haricot vert

Maldon sea salt, orange whipped mascarpone

Vanilla bean ice cream, walnuts, bananas, torched marshmallow

Cinnamon gelato, maple syrup, roasted pecans