LA Piazza Seafood & Grill

A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced proscuito di parma served with our delicious house balsamic vinaigrette

A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette

Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil

A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini

Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top

Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce

Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil

Served with French Dijon mustard sauce

A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil

½ dozen clams baked with herb butter, red pepper, shallots and bacon

Fresh tender calamari served with hot or sweet marinara sauce

Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese

Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad

Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce

Filled with a blend of ricotta and parmesan cheese

Cheese filled tortellini pasta in broth and spinach

Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning

An assortment of organically grown mescaline lettuce with grain mustard vinaigrette

Grilled shrimp served over radicchio, arugula and endive with a balsamic vinaigrette

Over assorted baby mescaline lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli Grilled

Grilled breast of chicken served over baby greens with roasted peppers, goat cheese, and portabella mushroom with fresh tomato basil vinaigrette

Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing

Blackened fillet of tilapia served over mixed greens and accompanied with our home made balsamic vinaigrette dressing

A combination of spring mixed lettuce, radicchio and romaine topped with grilled zucchini, eggplant and portabella mushroom and served with balsamic vinaigrette

Baby lamb chops served over white cannelloni beans fresh tomatoes, cilantro and baby greens with a lemon olive oil dressing

Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine

Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat

One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta

Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes

Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms

Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp.

Plum tomatoes, onions, garlic, anchovies, capers and black olive

Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini

Prosciutto and shiitake mushrooms sauteed with shallots and finished off with a creamy egg sauce and tossed with penne pasta

Shrimp sauteed in olive oil, garlic, sun dried and plum tomatoes topped off with arugula salad

Over an array of grilled vegetables with a diced tomato basil dressing

All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce over an array of vegetable

Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini

Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini

Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini

opped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce

Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top

With mushrooms, demi-glaze and marsala wine

Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing

Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce

Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella

Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetable

Your choice of breaded chicken or veal milanese sandwich with red onion, argula, roasted peppers and roma tomatoes

Lightly breaded chicken or veal topped with our fresh tomato sauce and mozzarella cheese

Portabella mushroom, sun dried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio

All lump Maryland crabmeat with Dijon mustard sauce

Farm raised tilapia, pan-fried with mozzarella cheese tomatoes and assorted organic mixed greens

Sausages and broccoli rabe sauteed with garlic and olive oil and topped off with smoked mozzarella.

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil seasoning

Grilled and sliced angus steak served with sauteed onions and mushrooms in a brown demi-glaze sauce and topped with melting mozzarella

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce

Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta

Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce

Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears

Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette

Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage

Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella

Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta

A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini

With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce

A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil

chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage

Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce

Veal medallion and jumbo shrimp topped with sauteed artichokes, shitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce

Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom

Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce

jumbo shrimp, served with homemade cocktail sauce

with red onions, virgin olive oil, balsamic vinegar and fresh basil

aged provolone, prosciutto, salami, roasted red peppers and anchovies

shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoestring zucchini

baked with herb butter, peppers, shallots and bacon

baked with fresh lump crabmeat imperial

tender rings served with hot or sweet marinara sauce

one doezen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes

thinly sliced, fried and sprinkled with fresh grated romano cheese

filled with a lemon, olive ol and roasted garlic dressing

filled with a blend of ricotta and parmesan cheese

garlic foccacia and portabella mushrooms with Roma tomatoes, basil, garlic and Tuscan olive oil

on a bed of white cannellini bean salad with tomato, cilantro and Tuscan olive oil

with french Dijon mustard sauce

Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings

an assortment of organically grown mesclun salad with a whole grain mustard vinaigrette

radicchio, arugula and endive with balsamic vinaigrette

quill shaped pasta in a pink vodka sauce of cream, parmesan cheese and a touch of tomato and fresh basil

quill shaped pasta with rock shrimp in olve oil and garlic, tomato concasse, asparagus and shiitake mushrooms

plum tomatoes, onions, garlic, anchovies, capers and black olives

plum tomatoes, onions, garlic, anchovies, capers, and black olives

quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives

filled with a blend of ricotta and parmesan cheese

layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce

lightly breaded cutley, topped with tomato sauce & mozarella cheese

breast of chiken dipped in flour & egg, sauteed in lemon, butter and white wine accompanied by fresh broccoli spears

grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrettee

chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage

lghtly breaded cutlet topped with tomato sauce and mozarella cheese

breaded veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing

medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a Marsala wine sauce

lightly dipped in flour and egg, then sauteed with prosciutto, eggplant, mushrooms & mozarella cheese in a chardonnay Beurre Blanc sauce

with mushrooms, demi-glaze and Marsala wine

sauteed in olive ol with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp

topped with herbed bread crumbs, glazed with chardonnay beurre blanc sauce

with lum crab Imperial stuffing

horseradish encrusted salmon, served with a Dijon mustard sauce

over an array of grilled vegetables with a light tomato basil dressing

a tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari, sauteed in a spicy red sauce and served on a bed of linguine

sauteed in olive oil, garlic, herbs and white wine, served over linguine

lightly dipped in flour and egg then sauteed in lemon, butter and white wine, served over linguine

gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini