Lump crab and old bay with sherry.

Served with a choice of white wine lemon or roasted red pepper cream sauce. Broiled or fried.

1/2 rack ribs slow-cooked in our mild BBQ sauce.

Lump crab in a spicy sauce seasoned with white cheddar, Dijon mustard and old bay en casserole, served with wonton crisps.

Sliced filet mignon marinated in soy and pineapple served with grilled peppers, onions and pineapple. Substitute shrimp, salmon or chicken at no charge.

Sliced filet mignon marinated in soy and pineapple served with grilled peppers, onions and pineapple. Substitute shrimp, salmon or chicken at no charge.

Served with bleu cheese, bacon, tomatoes and fresh chives.

Served with drawn butter and basil marinara.

Sliced filet mignon served with grilled peppers and onions. Substitute shrimp, salmon or chicken at no charge.

Sliced filet mignon served with grilled peppers and onions. Substitute shrimp, salmon or chicken at no charge.

Grilled served over mixed greens with tomatoes, sugar snap peas, black olives, mushrooms and white cheddar. Substitute shrimp, filet or salmon for an additional charge.

Grilled served over romaine with tomatoes, croutons, Caesar dressing and pecorino romano. Substitute shrimp, filet or salmon for an additional charge.

Thinly sliced with lump crab and asparagus with our hollandaise sauce. Substitute salmon, chicken or shrimp at no charge.

Full rack slow cooked in our mild BBQ sauce.

1/2 rack of ribs with petite filet mignon.

Sauteed with mushrooms in a rich Marsala wine sauce. Add lump crab for an additional charge.

Our most tender cut of beef.

Slow roasted for tenderness served with au jus. Prime rib is a flavorful cut of beef because it is well marbled. Please for your enjoyment, order 1 of our great steaks if you want a leaner cut.

Our most flavorful steak.

Sauteed in a white wine lemon caper sauce. Add lump crab for an additional charge.

Finished with a white wine lemon sauce with jumbo lump crab, asparagus and plum tomatoes.

Scottish salmon dusted with basil, oregano, garlic and Parmesan cheese, served with sauteed spinach and tomatoes.

Served with a choice of white wine lemon or roasted red pepper cream sauce.

Crab cake with filet mignon. Broiled or fried.

Crab cake with filet mignon.

2 Brazilian lobster tails. Stuffed with lump crab add for an additional charge.

Jumbo lump crab in a cream sauce seasoned with old bay and sherry en casserole.

Shrimp stuffed with lump crab, sea scallops, inn's crab cake and your choice of flounder, tilapia or salmon.

Served with a choice of white wine lemon or roasted red pepper cream sauce.

Delicately seasoned jumbo lump crab. Broiled or fried.

Delicately seasoned jumbo lump crab.

Served on sauteed spinach and tomatoes with a choice of white wine lemon or roasted red pepper cream sauce.

Brazilian lobster tail and petite filet mignon. Stuffed with lump crab add for an additional charge.

Jumbo lump crab in a light Parmesan and white cheddar cream sauce en casserole.

Rich custard made with Belgian white chocolate with caramelized sugar and served flambeed.

Made with imported Belgian chocolate.

Served warm with vanilla ice cream.

Espresso and kahlua soaked cake layered with an amaretto mascarpone cream.

Served with a warm baileys cream sauce.

Choice of chocolate, salted caramel, raspberry puree.

Made with fresh squeezed limes, finished with a raspberry puree.