10 wings served buffalo or spicy plum sauce wth celery sticks and blue cheese dressing.

Fried calamari served with marinara sauce.

Fresh mozzarella, basil tomato sauce.

Mozzarella, roasted peppers, arugula and balsamic glaze.

Braied pork served with onions, tomatoes, Monterey jack cheese and tomatillo sauce, sour cream and guacamole.

Pork kielbasa, sweet walnuts and assorted cheese.

Your favorite classic with cocktail sauce.

With honey mustard.

With guacamole, sour cream and salsa.

Served on a sizzling platter with all the condiments and warm flour tortilla.

Served on a sizzling platter with all the condiments and warm flour tortilla.

Beirloom cherry tomatoes, fresh mozzarella, pesto Parmesan, balsamic glaze.

Your cobb salad with a tropical twist, papaya, pineapple, avocado, shredded jack cheese with orange walnut vinaigrette.

Spinach, red onion, cherry tomatoes, feta cheese, craisins, shredded chicken with blueberry pomegranate vinaigrette.

Beet, arugula and walnuts tossed with balsamic vinegar and olive oil.

Fresh chopped romaine, croutons, Parmesan cheese and Caesar dressing.

Mixed greens, tomatoes, diced cucumbers, green olives and shredded Gruyere served with our house citrus dressing.

Smoked turkey, salami, ham, Swiss, bacon, lettuce, tomato.

Thinly sliced rare prime rib served on a French baguette with au jus.

Slow smoked brisket with red pickles onion and coleslaw on a rustic bun.

Your favorite seared tuna rare, made with fresh lemon, spinach and tomato served on a whole wheat tortilla.

1/2 lb. Angus beef with lettuce, tomato, onion, pickle and your choice of cheese on a grilled rustic artisan roll.

Fennel seasoned grilled chicken breast served on top of sauteed spinach and mushrooms, finished with tomato and basil sauce.

10 oz. rib eye steak seasoned and grilled, topped with herb butter and served with scalloped potato au gratin and chef's vegetables.

10 oz. flat iron steak served with balsamic glazed cipollini onions, roasted garlic cloves and red peppers.

7 oz. skin on fillet served till crispy, served over roasted tomato, cauliflower, rice and lemon wedge.

Pan seared sesame crusted salmon served on a bed of jasmine rice with chef's vegetables and wasabi cucumber sauce.

Sauteed shrimp with garlic lemon butter sauce tossed with linguini.

Marinated grilled chicken with rigatoni tossed in our house vodka sauce.

Fire roasted, marinated tomatoes paired with artichokes, mozzarella, roasted red pepper hummus in a jalapeno tart.