Vada. Steamed rice with lentil patties.

Only served on weekends. Spiced idly garnished with cashew nuts, ginger, and coriander.

Only served on weekends. Spiced idly garnished with cashew nuts, ginger, and coriander.

Only served on weekends. Steamed rice with miniature lentil patties.

Fried lentil donuts.

Lentil donuts dipped in spicy soup rasam.

Lentil donuts dipped in yogurt.

Fried flat donuts made with lentil, onions, and some spices.

Lentil dumpling with onions and potatoes.

Golden-brown lentil dumpling.

2 pieces. Crispy, flaky crust stuffed with potatoes, onions, and peas.

Minced vegetables with spices crumbled and deep fried.

Deep-fried fritters made of mixed vegetables.

Deep-fried chilies with raw onions and Indian spices.

Assortment of medu vada, mysore bonda, vegetable samosa, and vegetable cutlet.

Samosa topped with yogurt and tamarind sauce.

Crispy wafers, boiled potatoes, and chickpeas topped with yogurt, and tamarind sauce.

Puffed rice flakes topped with onions, potatoes, tamarind sauce, and mint sauce.

Vegetable mash garnished with coriander and onions served with bread rolls.

A traditional South Indian-style sour and spicy soup.

A mild sweet soup made of milk and coconut, garnished with raisins and cashew nuts.

Smooth soup with pureed tomatoes and seasoning.

Indian-style pancake made of rice.

Rice pancake topped with onions and chilies.

Rice pancake topped with onions and green peas.

Rice pancake topped with tomatoes and green peas.

Rice pancakes topped with assorted vegetables.

Rice pancake topped with freshly grated coconut and cashew nuts.

A thin rice crepe.

A crepe filled with potatoes, onions, and nuts.

A crepe cooked with butter and filled with onions, potatoes, and nuts.

A crepe layer of hot chutney, filled with onions, potatoes, and nuts.

A crepe layer of hot chutney cooked with butter, filled with onions, potatoes, and nuts.

A rolled, thin, crispy, and big rice crepe.

A rolled, thin, crispy, and big rice crepe filled with onions and potatoes.

A plain, thin wheat crepe.

Wheat crepe with onion.

Wheat crepe stuffed with onions, potatoes, and nuts.

Wheat crepe stuffed with onions, potatoes, and nuts with freshly grated coconut.

Tapioca, potatoes, peanuts, and spices.

Whole moong dal and rice crepe topped with onions and chilies.

Set of thin butter pancakes served with a small portion of mashed potatoes and green pea curry.

Vegetable rolls filled with cabbage, carrots, potatoes, peas, and cauliflower with a thin layer of hot chutney.

Cream of wheat cooked with garden fresh vegetables.

Large, puffy bread served with chickpea curry garnished with onions.

Rice crepe stuffed with mozzarella cheese.

Spicy rice crepe stuffed with grated cottage cheese.

Spicy rice crepe stuffed with grated cottage cheese.

Rice crepe filled with mixed vegetables cooked with Indian spices.

Manchurian made out of cauliflower and corn starch cooked with Indian and Chinese spices.

Manchurian made out of fried idly and corn starch cooked with Indian and Chinese spices.

Rice cooked with lentil, garden-fresh vegetables, and spices.

Khichdi. Rice cooked with lentil, butter, nuts, and pieces of ginger.

Rice cooked with lentil and garden-fresh vegetables with flavored spices and leaves.

Rice garnished with tamarind and a blend of various spices.

Lemon flavored rice garnished with green peas and curry leaves.

Rice garnished with tomatoes, nuts, and spices.

Rice with fresh coconut and butter, garnished with nuts.

Rice mixed with yogurt and garnished with fresh coriander and nuts.

1 piece of idly, wada, and choice of dosa or uthappam.

Combination of spring dosa, mysore masala, dosa, rava dosa, and uthappam.

chapathi, rasam, sambhar, kootu, dal, poriyal, special rice of the day, a bowl of white rice, raitha, pickles, papadam, and sweet.

Garden fresh vegetables cooked in coconut sauce with mild spices.

Vegetables with herbs and spices cooked in Udipi style.

Garden fresh vegetables cooked in coconut, turmeric, cashew-based sauce, and hot spices.

Cauliflower with special spices.

Tender okra with herbs and spices cooked in Madras style.

Boiled yellow lentil cooked with Indian spices.

Chickpeas cooked in exotic spices.

Grated cottage cheese cooked with onion, butter and tomato-base sauce.

Grated cottage cheese cooked with onion and tomato-base sauce with added green peas.

Homemade cheese cooked with spinach and spices.

Potatoes and green peas cooked with curry sauce.

Homemade cheese and green peas cooked in curry sauce.

Dumpling of homemade cheese, potato, peas, and carrots fried with creamy sauce.

Cauliflower and potatoes garnished with tomatoes and spices.

2 pieces. Whole wheat puffy bread, deep-fried with potato curry.

Chickpeas cooked in exotic spices served with whole wheat puffy bread.

2 pieces. Whole wheat puffy bread, deep-fried.

2 pieces. Thin, soft whole wheat bread.

2 pieces. Thin, soft whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread stuffed with potatoes, onions, and spices.

Multi-layered whole wheat bread stuffed with onions, fresh coriander, and spices.

Paratha stuffed with green peas and spices.

Deep-fried, large puffy bread.

Paratha stuffed with grated cheese and spices.

Garden fresh lettuce, carrots, tomatoes, cucumbers, and lemon.

Pachadi. Yogurt sauce made of cucumber shreds and tomatoes.

4 pieces. Fried lentil crisps.

Thin rice crepe shaped like a cone.

Grated almonds cooked in honey and butter.

Grated carrots cooked in honey and butter.

Cream of wheat cooked with pure ghee, nuts, raisins, and cardamom seeds.

Fine vermicelli cooked in milk, honey and garnished with raisins and cashew nuts.

Freshly squeezed lemon, water, and sugar.

Buttermilk.

Cold. A milkshake with grounded almond and cardamom, flavored with saffron.

Sweet or salty.

A lassi made of yogurt and mango.

Hot. Tea with Indian spices.

Hot.